Classic Hungarian Beef Paprikash
Indulge in the authentic flavors of Hungary with this classic beef paprikash, a deliciously rich and comforting dish. Tender cubes of beef are simmered with sweet onions, vibrant red peppers, and zesty orange juice, all brought together in a creamy, lightly spiced sauce. Ideal for a family meal, this dish caters to various spice preferences. It's perfect over fluffy white rice or hearty egg noodles, making it both satisfying and adaptable. Whether you like it mild or with a kick, this dish pleases all palates, with hot sauce on standby for those who crave extra heat.
5
Servings
500
Calories
13
Ingredients
Ingredients
beef tips or stew meat
1 lb (cut into cubes)
salt and pepper
to taste (for seasoning)
oil
2 tablespoons (for browning)
butter
1 tablespoon (add more as needed)
yellow onions
2 (sliced into strings)
garlic cloves
2 (coarsely chopped)
red peppers
3 cups (cut into strips)
chopped tomatoes
14 ounces (canned)
spicy mustard
2 tablespoons (mixed with tomatoes)
beef broth
2 cups (for simmering)
hot sauce
2 tablespoons (or to taste)
orange juice
1.5 cups (adjust for consistency)
sour cream
1 pint (blended into sauce)
Instructions
1
Pat the beef cubes dry with paper towels, then season generously with salt and pepper.
2
In a large pot, heat the oil and butter over medium-high heat. Add the beef cubes and brown on all sides. Once browned, transfer the beef to a separate bowl and set aside.
3
In the same pot, add sliced onions and chopped garlic, along with an additional tablespoon of butter if needed. Sauté until the onions are tender and translucent. Remove the onion and garlic mixture from the pot and set aside.
4
Add the chopped tomatoes and spicy mustard to the pot, stirring to incorporate and scrape up any flavorful bits stuck to the bottom.
5
Return the onion mixture to the pot and stir until well combined with the tomato-mustard sauce. Cook for about 2 minutes.
6
Pour in the beef broth and add the red pepper strips. Stir and let the mixture come to a gentle simmer until the peppers begin to soften slightly.
7
Return the browned beef to the pot and gently stir in the hot sauce, adding to taste. Remember, the heat will intensify as it simmers, so test it periodically.
8
Add the orange juice and stir over low heat, again testing and adjusting the heat level with more hot sauce if preferred. Leave uncovered during this process.
9
Once everything is well combined and at a gentle boil, cover the pot, reduce the heat to low, and let it simmer for one hour, stirring occasionally. This can also be prepared in advance; simply turn off the heat and let it rest until you're ready to serve.
10
Before serving, reheat the pot over medium heat and stir in the sour cream until fully blended. The sauce should be a rich, creamy orange color with a smooth consistency. If it's too thick, adjust with more orange juice as needed.
11
Serve the Hungarian Beef Paprikash over your choice of white rice or thick egg noodles, and enjoy the heartwarming flavors.
Nutrition Information
30g
Fat
36g
Carbs
30g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Classic Hungarian Beef Paprikash?
It is a rich and comforting dish featuring tender beef cubes simmered with onions, red peppers, and orange juice in a creamy, lightly spiced sauce.
What cut of meat is recommended for this recipe?
The recipe calls for 1 lb of beef tips or stew meat cut into cubes.
How many servings does this recipe make?
This recipe makes 5 servings.
Is this Hungarian Beef Paprikash spicy?
It is lightly spiced with 2 tablespoons of hot sauce and spicy mustard, but the heat can be adjusted to your preference.
What are the best side dishes for this meal?
It is perfect served over fluffy white rice or hearty egg noodles.
How many calories are in one serving?
Each serving contains 500 calories.
How much protein is in this dish?
There are 30 grams of protein per serving.
What gives the sauce its creamy texture?
A pint of sour cream is blended into the sauce at the end to provide a rich and smooth consistency.
Can I make this recipe in advance?
Yes, you can prepare it ahead of time, let it rest, and then reheat it when you are ready to serve.
How long does the beef need to simmer?
After browning and mixing the ingredients, the beef should simmer covered on low heat for one hour.
What should I do if the sauce is too thick?
You can adjust the consistency of the sauce by adding more orange juice as needed.
How much fat is in each serving?
Each serving contains 30 grams of fat.
What type of onions are used?
The recipe uses 2 yellow onions sliced into strings.
How much garlic is required?
You will need 2 garlic cloves that are coarsely chopped.
How many red peppers are needed?
The recipe requires 3 cups of red peppers cut into strips.
What kind of tomatoes are used in the sauce?
The recipe uses a 14-ounce can of chopped tomatoes.
What is the purpose of the orange juice?
The orange juice adds a zesty flavor and is used to adjust the thickness of the sauce.
How much beef broth is needed?
You will need 2 cups of beef broth for simmering.
What is the carbohydrate count per serving?
There are 36 grams of carbohydrates per serving.
How much fiber does this dish contain?
There are 4 grams of fiber per serving.
What kind of mustard should be used?
Use 2 tablespoons of spicy mustard.
How should the beef be prepared before cooking?
Pat the beef cubes dry with paper towels and season them generously with salt and pepper.
What is the first step in cooking the beef?
Heat oil and butter over medium-high heat and brown the beef cubes on all sides.
How are the onions and garlic cooked?
They are sautéed in the pot until the onions are tender and translucent.
When do you add the sour cream?
Stir in the sour cream after reheating the pot over medium heat, just before serving.
What color should the final sauce be?
The sauce should have a rich, creamy orange color.
How much hot sauce is recommended?
The recipe suggests 2 tablespoons or to taste.
What type of oil is used for browning?
The recipe calls for 2 tablespoons of oil.
Should the pot be covered while simmering?
Yes, cover the pot and reduce the heat to low for the one-hour simmer.
When are the red peppers added?
The red pepper strips are added after pouring in the beef broth.