Classic Huckleberry Delight Cake
Indulge in a luscious Classic Huckleberry Delight Cake, a delectable dessert that beautifully pairs the natural tartness of huckleberries with a moist, subtly sweet sponge cake. Ideal for family gatherings, afternoon teas, or simply treating yourself, this cake promises a burst of flavor in every bite. Easy to prepare, it's a must-try recipe that celebrates the fresh, fruity goodness of huckleberries.
9
Servings
N/A
Calories
9
Ingredients
Ingredients
fresh huckleberries
1 1/2 cups
egg
1 (beaten)
sugar
2/3 cup
baking powder
2 teaspoons
cake flour
1 1/2 cups (sifted)
salt
1/2 teaspoon
butter
3 tablespoons (softened)
vanilla or almond extract
1 teaspoon
milk
1/3 cup
Instructions
1
Preheat your oven to 400°F (200°C). Grease and flour an 8-inch cake pan.
2
In a mixing bowl, gradually beat the sugar into the beaten egg until the mixture becomes light and fluffy.
3
In a separate bowl, sift together the cake flour, baking powder, and salt.
4
Alternately add the flour mixture and milk to the egg mixture, starting and ending with the flour mixture. Mix gently until combined.
5
Stir in the softened butter and vanilla or almond extract, beating until the batter is smooth and well blended.
6
Fold in the fresh huckleberries carefully, ensuring they are evenly distributed throughout the batter.
7
Transfer the batter to the prepared cake pan, smoothing the top with a spatula.
8
Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9
Allow the cake to cool in the pan for 10 minutes, then gently remove it and transfer it to a wire rack to cool completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Huckleberry Delight Cake?
It is a luscious dessert that pairs the natural tartness of huckleberries with a moist, subtly sweet sponge cake.
How many fresh huckleberries are needed for this recipe?
The recipe requires 1 1/2 cups of fresh huckleberries.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How many servings does this cake yield?
This recipe makes approximately 9 servings.
What size cake pan should I use?
An 8-inch cake pan is recommended for this recipe.
What type of flour is best for this cake?
The recipe calls for 1 1/2 cups of sifted cake flour.
How much sugar should be added?
You will need 2/3 cup of sugar.
Can I use almond extract instead of vanilla?
Yes, you can use 1 teaspoon of either vanilla or almond extract.
How long does the cake need to bake?
The cake should bake for approximately 40 minutes.
How do I check if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Should the cake pan be prepared before adding batter?
Yes, you should grease and flour the 8-inch cake pan beforehand.
How should I mix the sugar and the egg?
Gradually beat the sugar into the beaten egg until the mixture is light and fluffy.
Which dry ingredients need to be sifted together?
Sift together the cake flour, baking powder, and salt.
What is the method for adding milk and flour?
Alternately add the flour mixture and milk to the egg mixture, starting and ending with the flour.
What state should the butter be in?
The recipe calls for 3 tablespoons of softened butter.
How do I incorporate the huckleberries?
Fold the fresh huckleberries in carefully to ensure they are evenly distributed.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before removing it.
Where should the cake cool after being removed from the pan?
Transfer the cake to a wire rack to cool completely before serving.
Is this cake suitable for afternoon tea?
Yes, it is ideal for family gatherings, afternoon teas, or as a special treat.
How much baking powder is required?
The recipe uses 2 teaspoons of baking powder.
What is the texture of the Classic Huckleberry Delight Cake?
The cake is described as moist and subtly sweet.
How much salt is included in the recipe?
The recipe includes 1/2 teaspoon of salt.
How much milk is needed?
You will need 1/3 cup of milk.
Is this an easy recipe to follow?
Yes, it is described as an easy to prepare recipe that celebrates fresh fruit.
Should I smooth the top of the batter?
Yes, use a spatula to smooth the top after transferring the batter to the pan.
How many eggs are used?
The recipe uses one beaten egg.
What are the primary flavor notes?
The cake features a burst of fresh, fruity huckleberry flavor.
Can I use frozen huckleberries?
While the recipe specifies fresh, frozen huckleberries can often be substituted if fresh are unavailable.
What is the total ingredient count?
There are 9 ingredients in this recipe.
Is this a classic dessert?
Yes, it is considered a classic huckleberry delight dessert.