Classic Hot Open-Faced Roast Beef Delight
Indulge in the heartwarming flavors of a traditional Hot Open-Faced Roast Beef Sandwich, perfect for a cozy lunch or a delightful snack. This recipe uses tender leftover roast beef, smothered in rich gravy and served on your favorite bread, making it a satisfying meal that brings back memories of home-cooked warmth. Elevate this dish with optional sautéed onions and fresh herbs to customize it to your taste. A quintessential comfort food that is quick to prepare and sure to please!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
leftover roast beef
2-4 cups (sliced)
leftover gravy
2-4 cups (warmed)
salt
to taste (freshly ground)
pepper
to taste (freshly ground)
fresh herbs
as desired (chopped (optional))
onion
1 cup (finely minced and lightly sautéed (optional))
bread
8 slices (your choice, lightly toasted or untoasted)
Instructions
1
Begin by slicing the leftover roast beef into your preferred thickness.
2
Gently reheat the sliced roast beef in the microwave or oven until warm.
3
In a separate pot or microwave-safe container, heat the leftover gravy until it is steaming hot.
4
If you desire added flavor, stir in the finely minced, sautéed onions and season with salt and pepper into the warmed gravy.
5
Prepare your bread by lightly toasting it or leaving it untoasted, based on your preference.
6
On each serving plate, position two slices of prepared bread side by side.
7
Place one slice of the warmed roast beef on top of each piece of bread.
8
Generously pour the hot, seasoned gravy over the meat and bread until well-saturated.
9
Serve immediately while hot, or if needed, reheat each plate in the microwave before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Hot Open-Faced Roast Beef Delight?
It is a traditional comfort meal featuring tender leftover roast beef served on bread and smothered in rich, hot gravy.
What type of meat is used in this recipe?
This recipe specifically uses 2 to 4 cups of sliced leftover roast beef.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
Can I use store-bought gravy?
While the recipe calls for leftover gravy, you can use any warmed gravy of your choice.
How do I reheat the leftover roast beef?
The roast beef should be gently reheated in the microwave or oven until it is warm.
Should the bread be toasted or untoasted?
You can use either lightly toasted or untoasted bread based on your personal preference.
Are onions included in this recipe?
Yes, one cup of finely minced and lightly sautéed onions is an optional addition to the gravy.
How is the gravy seasoned?
The gravy is seasoned with salt and pepper to taste, along with optional sautéed onions and fresh herbs.
What kind of bread should I use?
You can use any bread of your choice, such as white, wheat, or sourdough.
How much gravy should I prepare?
The recipe recommends using 2 to 4 cups of warmed gravy.
What is the best way to heat the gravy?
Heat the gravy in a pot or microwave-safe container until it is steaming hot.
Can I add fresh herbs to the sandwich?
Yes, chopped fresh herbs can be added as desired to customize the flavor.
How do I assemble the open-faced sandwich?
Place two slices of bread on a plate, top with warmed beef, and pour hot gravy over both.
Should I serve this dish immediately?
Yes, it is best served immediately while hot to maintain the texture and flavor.
What if the food gets cold before serving?
If needed, you can reheat each assembled plate in the microwave before serving.
Is this recipe considered comfort food?
Yes, it is described as a quintessential comfort food that brings back memories of home-cooked warmth.
How should the beef be prepared?
The roast beef should be sliced into your preferred thickness before being reheated.
Is the bread supposed to be saturated with gravy?
Yes, you should generously pour the gravy over the meat and bread until they are well-saturated.
Can I make this for a quick lunch?
Yes, it is a quick-to-prepare meal that is perfect for a cozy lunch.
How many slices of bread are used per serving?
Each serving consists of two slices of bread positioned side by side.
What category of food does this belong to?
This is a hot open-faced sandwich, often categorized as a main dish or comfort food.
Can I use freshly cooked beef instead of leftovers?
Yes, while the recipe suggests leftovers, freshly cooked and sliced roast beef works perfectly.
How do I prepare the optional onions?
The onions should be finely minced and then lightly sautéed before adding them to the gravy.
Is this recipe suitable for snacks?
Yes, it is described as being a delightful snack in addition to a lunch or dinner option.
How much salt and pepper should I add?
Salt and pepper should be added to the gravy to taste, preferably freshly ground.
Can I use a microwave for all heating steps?
Yes, both the beef and the gravy can be heated in the microwave.
What makes the roast beef tender?
Using roast beef that has been properly cooked and then gently reheated helps maintain its tenderness.
What is the first step in the instructions?
The first step is to slice the leftover roast beef into your preferred thickness.
Can I use more than 8 slices of bread?
The recipe is scaled for 8 slices to serve 4 people, but you can adjust this quantity based on your needs.
How hot should the gravy be?
The gravy should be heated until it is steaming hot before being poured over the sandwich.