Classic Homestyle Potato Salad
This Classic Homestyle Potato Salad is a beloved recipe passed down through generations. Featuring tender potatoes, vibrant bell peppers, and the creamy goodness of Hellmann's mayonnaise, this dish has become a staple at family gatherings and potlucks. The subtle tang of Dijonnaise mustard adds a delightful twist, while the fresh vegetables bring a crunchy texture. Perfectly seasoned and best served chilled, this potato salad is sure to please any crowd, making it the ideal dish to bring along wherever you go.
16
Servings
156
Calories
10
Ingredients
Ingredients
white or red potatoes
6 (boiled and cubed)
red pepper
1 (chopped)
green pepper
1 (chopped)
Spanish onion (red onion)
1 (chopped)
eggs
4 (boiled and chopped)
cucumbers
2 (seeds removed and chopped)
Hellmann's Mayonnaise
2.5 cups (none)
Dijonnaise mustard or yellow mustard
1/3 cup (none)
horseradish
1 tablespoon (none)
salt and pepper
to taste (none)
Instructions
1
Begin by washing the potatoes thoroughly and placing them in a large pot. Fill the pot with water, ensuring the potatoes are fully submerged. Bring the water to a boil, and cook the potatoes until fork-tender, about 15-20 minutes. Once cooked, drain the potatoes and let them cool before cutting them into bite-sized cubes.
2
While the potatoes are cooling, chop the red bell pepper, green bell pepper, and Spanish onion into small pieces. Remove the seeds from the cucumbers and chop the flesh into small cubes. Hard boil the eggs in a separate pot; cool, peel, and chop them into preferred sizes.
3
In a large mixing bowl, combine the cooled potato cubes, chopped vegetables, and hard-boiled eggs. Toss gently to combine all ingredients evenly.
4
In a separate bowl, mix together the Hellmann's mayonnaise, Dijonnaise mustard (or yellow mustard), horseradish, and salt and pepper to taste. Adjust the seasoning and consistency according to your preference.
5
Pour the creamy dressing over the potato mixture and stir gently until everything is well-coated, being careful not to mash the potatoes.
6
For best flavor, refrigerate the potato salad for at least 1 hour before serving, allowing the flavors to meld together. Serve chilled, and enjoy!
Nutrition Information
13g
Fat
12g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Homestyle Potato Salad.
What kind of potatoes should I use?
You can use either white or red potatoes for this salad.
How many potatoes are required?
The recipe calls for 6 potatoes.
How do I prepare the potatoes?
Wash the potatoes thoroughly, boil them until fork-tender for 15-20 minutes, then cool and cut into bite-sized cubes.
How many eggs are needed?
You will need 4 eggs, which should be hard-boiled and chopped.
Which vegetables are included in the salad?
The salad includes red pepper, green pepper, Spanish onion (red onion), and cucumbers.
How should the cucumbers be prepared?
The seeds should be removed and the flesh should be chopped into small cubes.
What type of mayonnaise is recommended?
The recipe recommends 2.5 cups of Hellmann's Mayonnaise.
What kind of mustard can be used?
You can use 1/3 cup of either Dijonnaise mustard or yellow mustard.
Is there a secret ingredient for extra flavor?
Yes, the recipe includes 1 tablespoon of horseradish for a delightful twist.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
How many calories are in one serving?
There are 156 calories per serving.
What is the fat content per serving?
Each serving contains 13g of fat.
How many carbohydrates are in a serving?
Each serving contains 12g of carbohydrates.
How much protein is in each serving?
There is 2.5g of protein per serving.
Is this recipe suitable for vegetarians?
Yes, this potato salad is tagged as vegetarian.
How long should the potato salad be refrigerated before serving?
It should be refrigerated for at least 1 hour to allow flavors to meld.
How should the dressing be combined with the ingredients?
Pour the dressing over the potato mixture and stir gently, being careful not to mash the potatoes.
What is the total number of ingredients?
The recipe uses 10 ingredients.
What kind of onion is specified in the recipe?
A Spanish onion is used, which is also known as a red onion.
How long does it take to boil the potatoes?
It takes about 15 to 20 minutes for the potatoes to become fork-tender.
What type of peppers are used?
The recipe uses one red bell pepper and one green bell pepper.
Should the potatoes be cooled before mixing?
Yes, the potatoes should be cooled before cutting and mixing with other ingredients.
What are the suggested occasions for this dish?
It is ideal for family gatherings, potlucks, and summer meals.
Is there salt and pepper in the recipe?
Yes, salt and pepper are added to taste.
How do I prepare the dressing?
Mix the mayonnaise, mustard, horseradish, salt, and pepper in a separate bowl before adding to the salad.
What size should the vegetables be chopped?
The peppers and onions should be chopped into small pieces.
Is this a family recipe?
Yes, it is described as a beloved recipe passed down through generations.
How many cucumbers are used?
The recipe requires 2 cucumbers.
How should the salad be served?
The potato salad is best served chilled.