Classic Homestyle Goulash
Reminiscent of family dinners during childhood, this Classic Homestyle Goulash is a comforting and budget-friendly one-pot meal that combines tender macaroni, savory ground beef, and rich tomato sauce. Ideal for busy weeknights, this dish brings a satisfying taste of nostalgia to your dining table. Pair it with warm garlic bread or a fresh garden salad for a complete meal.
N/A
Servings
420
Calories
9
Ingredients
Ingredients
Kraft macaroni and cheese
7.25 (cheese packet reserved)
Lean ground beef
1 (browned and cooked through)
Onion
1 (chopped)
Garlic powder
1
Dried Italian seasoning
1
Kosher salt
0.5
Red pepper flakes
0.125
Butter
1
Hunts tomato sauce
16
Instructions
1
Prepare the macaroni according to the package instructions, ensuring to reserve the cheese packet for later use. Drain and set aside.
2
In a large skillet over medium heat, add the lean ground beef, chopped onion, garlic powder, dried Italian seasoning, kosher salt, and red pepper flakes. Cook, stirring occasionally, until the beef is browned and the onions are soft and translucent, about 7-10 minutes. Drain excess fat if necessary.
3
Return the drained macaroni to the pot. Stir in the can of Hunts tomato sauce, 1 tablespoon of butter, and the reserved cheese packet. Mix until everything is evenly combined.
4
Add the cooked beef and onion mixture to the pot with the macaroni and sauce. Stir thoroughly to incorporate all ingredients evenly.
5
Heat the mixture over low heat until warmed through, stirring occasionally to prevent sticking. Adjust seasoning to taste if necessary.
6
Serve hot, garnished with fresh herbs if desired.
Nutrition Information
18g
Fat
44g
Carbs
26g
Protein
2.4g
Fiber
720mg
Sodium
84mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Classic Homestyle Goulash?
Classic Homestyle Goulash is a comforting and budget-friendly one-pot meal that combines macaroni, ground beef, and tomato sauce.
What type of pasta is used in this recipe?
The recipe uses a 7.25 ounce box of Kraft macaroni and cheese.
What should I do with the cheese packet from the macaroni box?
Reserve the cheese packet to be stirred into the mixture later with the tomato sauce and butter.
How much ground beef is required?
You will need one pound of lean ground beef.
How long does it take to cook the beef and onions?
It takes about 7-10 minutes over medium heat until the beef is browned and onions are soft.
What seasonings are added to the beef?
The beef is seasoned with garlic powder, dried Italian seasoning, kosher salt, and red pepper flakes.
What brand of tomato sauce is recommended?
The recipe specifically calls for a 16 ounce can of Hunts tomato sauce.
Is butter used in this goulash?
Yes, one tablespoon of butter is stirred into the macaroni mixture.
What are the suggested side dishes for this meal?
It is recommended to pair this dish with warm garlic bread or a fresh garden salad.
How many calories are in one serving?
There are 420 calories per serving.
Is this recipe suitable for busy weeknights?
Yes, it is described as an ideal one-pot meal for busy weeknights.
What is the protein content of this dish?
Each serving contains 26 grams of protein.
How much fat is in the Classic Homestyle Goulash?
The dish contains 18 grams of fat.
How much sodium is in this recipe?
There is 720mg of sodium per serving.
Does the recipe contain any fiber?
Yes, it contains 2.4 grams of fiber per serving.
How much cholesterol is in a serving?
There is 84mg of cholesterol per serving.
Are there any spicy ingredients in this goulash?
The recipe includes 0.125 teaspoons of red pepper flakes for a touch of heat.
What is the total carbohydrate count?
There are 44 grams of carbohydrates per serving.
How many ingredients are needed in total?
The recipe requires 9 ingredients.
Should I drain the fat from the ground beef?
Yes, you should drain the excess fat after browning the beef and onions if necessary.
What type of onion should I use?
The recipe calls for one medium onion, chopped.
When do I add the cooked beef to the macaroni?
Add the cooked beef and onion mixture to the pot after the macaroni has been mixed with the tomato sauce, butter, and cheese packet.
How do I finish the dish before serving?
Heat the entire mixture over low heat until warmed through, stirring occasionally.
Can I add fresh herbs?
Yes, you can garnish the dish with fresh herbs if desired.
What is the preparation for the garlic?
This recipe uses one teaspoon of garlic powder rather than fresh garlic.
Is this a budget-friendly recipe?
Yes, it is explicitly noted as a budget-friendly meal.
What type of salt is used?
The recipe specifies 0.5 teaspoons of kosher salt.
What size can of tomato sauce is needed?
You will need a 16 ounce can of tomato sauce.
How should the macaroni be prepared?
Prepare the macaroni according to the package instructions and then drain it.
Can I adjust the seasoning?
Yes, the instructions suggest adjusting the seasoning to taste while warming the mixture.