Classic Homestyle Chicken Pot Pie
Experience comfort in a dish with this Classic Homestyle Chicken Pot Pie, a delicious savory pie filled with tender chicken, fresh mixed vegetables, and a creamy sauce, all encased in a flaky, golden pie crust. Perfect for family dinners or cozy evenings at home.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
onion
1/3 cup (chopped)
flour
1/3 cup (none)
margarine
1/3 cup (none)
mixed vegetables
2 cups (thawed if frozen)
chicken broth
1 3/4 cups (canned or homemade)
milk
2/3 cup (none)
cooked chicken
1 cup (chopped (or any leftover meat))
pie crust
1 (single or double-layer, prepared according to package instructions)
Instructions
1
Preheat oven to 350°F (175°C) if planning to bake immediately.
2
In a medium saucepan, melt margarine over medium heat. Add chopped onions and sauté until translucent, about 1-2 minutes.
3
Stir in the flour gradually, creating a roux, and cook until it's slightly golden, about 1-2 minutes.
4
Gradually whisk in the chicken broth and then the milk, stirring constantly to ensure the mixture remains smooth. Continue cooking until the sauce thickens and becomes creamy, about 5-7 minutes.
5
Add the mixed vegetables and chopped chicken to the sauce. Stir well to combine all ingredients evenly.
6
Pour the creamy chicken and vegetable mixture into the prepared pie crust. If using a double crust, place the second crust over the filling and crimp the edges to seal.
7
If baking, place the pie on a baking sheet and bake in the preheated oven for 40-50 minutes, or until the crust is golden brown and the filling is bubbling hot.
8
Allow the pie to cool for a few minutes before serving. Alternatively, if freezing, cover tightly with foil and store in the freezer for up to two months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Homestyle Chicken Pot Pie?
It is a savory comfort dish featuring tender chicken and fresh mixed vegetables in a creamy sauce, all baked inside a flaky, golden pie crust.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the pie need to bake?
The pie typically takes between 40 to 50 minutes to bake until the crust is golden and the filling is bubbling.
What ingredients are used for the filling?
The filling consists of onion, flour, margarine, mixed vegetables, chicken broth, milk, and cooked chicken.
Can I freeze the chicken pot pie?
Yes, you can freeze it by covering it tightly with foil; it will stay good for up to two months.
How much chicken is required for this recipe?
You need 1 cup of chopped cooked chicken, though you can use any leftover meat.
What amount of onion is needed?
The recipe calls for 1/3 cup of chopped onion.
What kind of broth should I use?
You can use 1 3/4 cups of either canned or homemade chicken broth.
How long should I sauté the onions?
Sauté the onions in margarine for about 1 to 2 minutes until they become translucent.
How do I prepare the sauce?
Gradually whisk chicken broth and milk into a roux of margarine and flour, stirring until thickened and creamy.
How long does it take for the sauce to thicken?
The sauce usually takes about 5 to 7 minutes of constant stirring to reach a creamy consistency.
How many vegetables are in the pie?
The recipe uses 2 cups of mixed vegetables, which should be thawed if they were frozen.
What type of crust should I use?
You can use a single or double-layer pie crust prepared according to the package instructions.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe suitable for family dinners.
Should I use a baking sheet?
Yes, placing the pie on a baking sheet is recommended to catch any spills during the baking process.
How long should the pie cool after baking?
Allow the pie to cool for a few minutes before serving to help the filling set properly.
What cuisine does this dish belong to?
This chicken pot pie is considered part of American cuisine.
Can I use margarine for the roux?
Yes, 1/3 cup of margarine is used to start the roux for the sauce.
How much milk is used in the sauce?
The recipe requires 2/3 cup of milk.
What is the first step of the instructions?
The first step is to preheat the oven to 350 degrees Fahrenheit.
How do I prepare the chicken?
The chicken should be pre-cooked and chopped before being added to the sauce.
How much flour is needed?
The recipe requires 1/3 cup of flour to create the roux.
Can I use leftover turkey instead of chicken?
Yes, the recipe notes that any leftover meat can be used as a substitute for the chicken.
How do I ensure the sauce is smooth?
Whisk the broth and milk in gradually and stir constantly to prevent lumps.
What category is this recipe?
This recipe is categorized under Savory Pies.
What color should the roux be?
Cook the flour and margarine together for 1 to 2 minutes until it is slightly golden.
How do I seal a double crust pie?
Place the second crust over the filling and crimp the edges to seal them together.
Is this dish considered comfort food?
Yes, it is tagged as a classic comfort food dish.
How many ingredients are in this recipe?
There are 8 primary ingredients including the crust and fillings.