Classic Homestyle Chicken Noodle Soup
Warm your soul with this Classic Homestyle Chicken Noodle Soup that brings a comforting blend of flavors to the table. Perfect for cold days or when you need a boost of wellness, this hearty soup combines tender chicken, fresh vegetables, and wide egg noodles in a savory broth. Made with simple, wholesome ingredients, it's a dish best shared with family and friends. Gather around for a delicious bowl of nostalgia!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
bone-in skin-on chicken thighs
1 1/2 lbs (trimmed)
salt
to taste
black pepper
to taste
vegetable oil
1 tablespoon
carrots
3 (peeled and chopped medium)
celery ribs
2 (chopped medium)
onion
1 (minced)
garlic cloves
3 (minced)
tomato paste
1 tablespoon
fresh thyme
2 teaspoons (minced (or 1/2 teaspoon dried))
red pepper flakes
1/8 teaspoon (or to taste)
low sodium chicken broth
8 cups
bay leaves
2
bone-in skin-on chicken breast half
1 (12 ounces) (trimmed)
wide egg noodles
1 1/2 ounces (about 1 cup)
frozen peas
1/2 cup
fresh parsley
2 tablespoons (minced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Homestyle Chicken Noodle Soup?
It is a comforting and hearty soup made with tender chicken, fresh vegetables, and wide egg noodles in a savory broth, perfect for cold days or wellness.
Is this soup good for when you are sick?
Yes, it is specifically described as a wellness boost and perfect for days when you need a comforting, wholesome meal.
What kind of chicken should I use for this recipe?
The recipe calls for a combination of 1.5 lbs of bone-in skin-on chicken thighs and one 12-ounce bone-in skin-on chicken breast half.
Why use bone-in chicken for the soup?
Bone-in chicken provides more depth and flavor to the broth during the simmering process compared to boneless cuts.
What vegetables are included in this soup?
This homestyle recipe includes carrots, celery, onion, garlic, and frozen peas.
How should the carrots be prepared?
The carrots should be peeled and chopped into medium-sized pieces.
Can I use dried herbs instead of fresh?
Yes, the recipe suggests you can substitute 2 teaspoons of fresh thyme with 1/2 teaspoon of dried thyme.
Is this chicken noodle soup spicy?
It has a very mild heat from 1/8 teaspoon of red pepper flakes, which can be adjusted to your preference.
What type of noodles are best for this recipe?
Wide egg noodles are used to give the soup its classic homestyle texture.
Why is tomato paste included in the ingredients?
A small amount of tomato paste is used to add a layer of savory umami flavor and depth to the chicken broth.
Can I make this in a slow cooker?
Yes, 'slow cooker' is one of the designated tags for this recipe, making it ideal for low and slow cooking.
How much broth is required?
The recipe requires 8 cups of low sodium chicken broth.
What is the purpose of adding bay leaves?
Bay leaves are simmered in the broth to add a subtle herbal aroma and enhance the overall flavor profile.
When do I add the frozen peas?
Frozen peas are typically added near the end of the cooking process so they stay bright green and tender.
What kind of oil is used for sauteing the vegetables?
One tablespoon of vegetable oil is used to cook the aromatic vegetables like onions and garlic.
Is this recipe high in sodium?
The recipe specifically recommends low sodium chicken broth to help keep the salt content under control.
How should the onion be prepared?
The onion should be finely minced to ensure it blends well into the broth base.
Can I use fresh parsley?
Yes, 2 tablespoons of minced fresh parsley are recommended for a fresh finish at the end.
How many ingredients are in this recipe?
There are 17 distinct ingredients used to make this classic soup.
What makes this soup 'homestyle'?
The use of simple, wholesome ingredients and traditional bone-in chicken gives it a nostalgic, homemade quality.
How do I prepare the chicken thighs?
The chicken thighs should be trimmed of excess fat before being added to the pot.
Can I adjust the amount of garlic?
The recipe calls for 3 minced cloves, but you can increase or decrease this based on your personal taste.
What is the role of red pepper flakes in this soup?
They provide a subtle background warmth that complements the savory chicken broth.
How do I prepare the celery?
Two celery ribs should be chopped into medium-sized pieces.
Is this a good meal for families?
Yes, it is tagged as a 'family meal' and is designed to be shared with friends and loved ones.
What seasoning is used for the chicken?
The chicken is seasoned simply with salt and black pepper to taste.
Is this a hearty soup?
Yes, the combination of thick egg noodles, chicken, and vegetables makes it a very hearty and filling meal.
Can I use regular chicken broth instead of low sodium?
You can, but you may want to reduce the additional salt you add to the recipe to avoid it becoming too salty.
What is the texture of the chicken in this soup?
By using thighs and breast meat, the soup features a variety of tender, succulent chicken textures.
Does this recipe contain any preservatives?
Because it is made with fresh vegetables and simple staples, it is a wholesome alternative to canned soups.