Classic Homestyle Beef Stew
Warm up with this Classic Homestyle Beef Stew, a culinary treasure that takes you back to those cozy family dinners. This hearty stew combines tender chunks of succulent beef with vibrant vegetables, all simmered together in a rich, flavorful broth. Infused with aromatic herbs and a hint of garlic, this dish is perfect for chilly days or anytime you need a comforting meal. Serve it with some crusty bread for a complete experience, and enjoy sharing this traditional recipe with family and friends.
6
Servings
110
Calories
14
Ingredients
Ingredients
Round steaks
2 lbs (cut into cubes)
Oil
2 tablespoons (for browning)
Flour
1/4 cup (for coating)
Salt
to taste
Pepper
to taste
Garlic clove
1 (crushed)
Thyme
1 teaspoon
Beef stock
3 cups
Chopped parsley
2 tablespoons
Chopped celery leaves
1 tablespoon
Onion
1 (chopped)
Bay leaf
1
Carrots
2 cups (sliced)
Potatoes
2 cups (cubed)
Instructions
1
Begin by seasoning the flour with salt and pepper in a shallow dish. Roll the beef cubes in the seasoned flour until they are coated evenly.
2
In a large saucepan or Dutch oven, heat the oil over medium-high heat. Carefully add the floured beef cubes and brown them on all sides, ensuring a deep, rich color for enhanced flavor.
3
Once browned, reduce the heat to medium and stir in the crushed garlic and thyme. Pour in the beef stock, stirring well to combine, and bring the mixture to a gentle boil.
4
After boiling, add the chopped parsley, celery leaves, onions, and bay leaf to the pot. Stir well, then cover the pot and lower the heat to a simmer.
5
Let the stew simmer for approximately 2 1/2 hours, or until the beef is fork-tender and the flavors have melded beautifully.
6
In the final 30 minutes of cooking, add the carrots and potatoes, allowing them to cook through and absorb the delicious broth.
Nutrition Information
5g
Fat
7.5g
Carbs
9.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in Classic Homestyle Beef Stew?
The recipe calls for 2 lbs of round steaks cut into cubes.
How should I prepare the beef for browning?
Roll the beef cubes in a shallow dish containing flour seasoned with salt and pepper until evenly coated.
Why is the beef coated in flour?
Coating the beef in flour helps to brown the meat and acts as a thickening agent for the stew broth.
How much oil is needed for browning the beef?
You will need 2 tablespoons of oil.
What type of cookware is recommended?
A large saucepan or a Dutch oven is ideal for this recipe.
How many garlic cloves are in this recipe?
The recipe uses 1 crushed garlic clove.
What herbs are used to flavor the stew?
The stew is flavored with thyme, chopped parsley, and a bay leaf.
How much beef stock is required?
The recipe requires 3 cups of beef stock.
When do I add the onions and celery leaves?
Add the onions and chopped celery leaves after the beef stock mixture has been brought to a gentle boil.
How long does the beef need to simmer?
The beef should simmer for approximately 2 1/2 hours until it is fork-tender.
When should the carrots and potatoes be added?
Add the carrots and potatoes during the final 30 minutes of cooking.
Why are the vegetables added at the very end?
Adding them in the last 30 minutes ensures they cook through and absorb the broth without becoming mushy.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
There are 110 calories per serving.
How much protein is in a serving of this stew?
Each serving contains 9.2g of protein.
What is the fat content per serving?
There is 5g of fat per serving.
How many carbohydrates are in each serving?
There are 7.5g of carbohydrates per serving.
What should I serve with this beef stew?
It is recommended to serve this dish with crusty bread for a complete experience.
How much thyme is used?
The recipe calls for 1 teaspoon of thyme.
How much chopped parsley is added?
You should add 2 tablespoons of chopped parsley.
How much celery leaf is needed?
The recipe uses 1 tablespoon of chopped celery leaves.
How many carrots are included in the stew?
The recipe includes 2 cups of sliced carrots.
How many potatoes are used?
The recipe uses 2 cups of cubed potatoes.
What is the total estimated simmering time?
The total simmering time is about 3 hours.
Does the recipe use fresh or dried garlic?
It uses 1 fresh crushed garlic clove.
What kind of onion is used?
The recipe specifies 1 chopped onion.
Is this recipe considered a winter meal?
Yes, it is tagged as a winter meal and a hearty comfort food.
How much flour is used for the coating?
The recipe uses 1/4 cup of flour.
Should the heat be high or low during the long simmer?
The heat should be lowered to a simmer after the initial boil.
What is the desired texture of the beef?
The beef should be cooked until it is fork-tender.