Classic Homemade Sweet & Sour Sauce
Whip up a delicious and economical Sweet & Sour Sauce that packs a punch without the need for pineapple! This recipe combines common pantry staples to create a flavorful sauce perfect for glazing meats, dipping appetizers, or drizzling over stir-fried vegetables. It's a nostalgic dish that brings back memories of cozy family dinners, especially when paired with crispy chicken wings in the crock pot. Elevate your meals with this versatile sauce that balances sweetness with tanginess!
2
Servings
440
Calories
5
Ingredients
Ingredients
Chicken Broth
1/4 cup (Liquid)
Catsup
1/4 cup (Liquid)
Soy Sauce
1 tablespoon (Liquid)
Sugar
3/4 cup (Granulated)
White Vinegar
1/2 cup (Liquid)
Instructions
1
In a medium saucepan, combine the chicken broth, catsup, soy sauce, sugar, and white vinegar.
2
Stir the mixture well to ensure that all ingredients are fully integrated.
3
Place the saucepan over medium heat and slowly bring the mixture to a boil, stirring occasionally.
4
Once boiling, reduce the heat and let it simmer for about 2 minutes to thicken slightly.
5
Remove the saucepan from heat and let it cool for a few minutes before serving.
6
Drizzle over your favorite dishes or use as a dipping sauce for appetizers like egg rolls and chicken strips.
Nutrition Information
0
Fat
112.5
Carbs
2
Protein
0
Fiber
102
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic Homemade Sweet & Sour Sauce?
It is an economical and flavorful sauce made from common pantry staples, balancing sweetness and tanginess without using pineapple.
What are the main ingredients for this sauce?
The ingredients include chicken broth, catsup, soy sauce, sugar, and white vinegar.
Does this recipe require pineapple?
No, this specific recipe is a no pineapple version of sweet and sour sauce.
How many servings does this recipe provide?
This recipe makes approximately 2 servings.
How many calories are in a serving?
There are approximately 440 calories per serving.
Is this sauce high in fat?
No, this recipe contains 0 grams of fat.
How much sugar is in the sauce?
The recipe contains 102 grams of sugar.
What is the total carbohydrate content?
There are 112.5 grams of carbohydrates per serving.
How much protein does this sauce offer?
Each serving contains 2 grams of protein.
What are the cooking instructions?
Combine ingredients in a saucepan, stir, bring to a boil, simmer for 2 minutes, and then let it cool before serving.
Can I use this as a dipping sauce?
Yes, it is perfect for dipping appetizers like egg rolls and chicken strips.
Is it suitable for glazing meats?
Absolutely, it works great as a glaze for various meats.
What type of vinegar should I use?
This recipe specifically calls for white vinegar.
Can I use this sauce for stir-fry?
Yes, it is excellent for drizzling over stir-fried vegetables.
Is the sauce easy to prepare?
Yes, it is tagged as an easy recipe and uses simple pantry staples.
What kind of broth is required?
You will need 1/4 cup of chicken broth for this recipe.
How much soy sauce is used?
The recipe uses 1 tablespoon of soy sauce.
How long should I simmer the sauce?
You should simmer it for about 2 minutes to allow it to thicken slightly.
What is the amount of sugar needed?
You will need 3/4 cup of granulated sugar.
Is there any fiber in this recipe?
No, the nutritional information indicates 0 grams of fiber.
What amount of catsup is used?
The recipe requires 1/4 cup of catsup (ketchup).
Can I use this with chicken wings?
Yes, it is great for pairing with crispy chicken wings, particularly in the crock pot.
Does it work well in a crock pot?
The description notes it pairs well with chicken wings prepared in a crock pot.
Is this a homemade alternative to store-bought sauce?
Yes, it is a classic homemade version that is both economical and delicious.
What is the preparation type for the sugar used?
The recipe specifies using granulated sugar.
What temperature should I use to boil the mixture?
Place the saucepan over medium heat to slowly bring the mixture to a boil.
Should I stir the mixture while cooking?
Yes, stir it well initially to integrate ingredients and occasionally while heating to a boil.
Is this a versatile sauce?
Yes, it is a versatile sauce that can be used for glazing, dipping, or drizzling over many dishes.
Does the sauce need to cool before serving?
Yes, it is recommended to let the sauce cool for a few minutes after removing it from the heat.
What types of appetizers pair well with this sauce?
Egg rolls and chicken strips are specifically mentioned as excellent appetizers for this sauce.