Classic Homemade Ranch Dressing Mix
Delight in the classic flavors of ranch dressing right at home with this easy-to-make recipe. Perfect for salads, vegetable dips, or as a savory topping for your favorite dishes, this mix captures the essence of traditional ranch with its blend of herbs and spices. Enjoy the convenience and freshness of making your own ranch dressing whenever you need it.
N/A
Servings
118 calories
Calories
7
Ingredients
Ingredients
dry buttermilk
1 cup (none)
sugar
1/4 cup (none)
dried basil
4 teaspoons (crushed)
dried onion flakes
4 teaspoons (none)
dry mustard
2 teaspoons (none)
garlic powder
1 teaspoon (none)
salt
1 teaspoon (none)
Instructions
1
In a bowl, thoroughly combine all dry ingredients, ensuring they are well mixed. Store the ranch dressing mix in an airtight container in a cool, dry place.
2
To prepare the ranch dressing, in a medium-sized bowl, mix 1/4 cup of the ranch dressing mix with 1/2 cup of water. Stir until the dry mixture is fully dissolved.
3
Gradually blend in 3/4 cup of mayonnaise, mixing until smooth. For a slightly lighter texture, you can substitute part of the mayonnaise with sour cream or Greek yogurt.
4
Pour the dressing into a jar or bottle. Seal and shake well before each use to ensure an even texture and flavor.
Nutrition Information
3 grams
Fat
5.2 grams
Protein
575 mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Classic Homemade Ranch Dressing Mix?
It is a homemade blend of herbs and spices including dry buttermilk, sugar, basil, onion flakes, mustard, garlic, and salt used to create ranch dressing.
How should I store the dry ranch mix?
Store the ranch dressing mix in an airtight container in a cool, dry place.
How do I prepare the liquid ranch dressing from the mix?
Mix 1/4 cup of the dry mix with 1/2 cup of water until dissolved, then blend in 3/4 cup of mayonnaise.
Can I make the dressing lighter?
Yes, you can substitute part of the mayonnaise with sour cream or Greek yogurt for a lighter texture.
What are the primary ingredients in the dry mix?
The mix contains dry buttermilk, sugar, dried basil, dried onion flakes, dry mustard, garlic powder, and salt.
How much dry buttermilk is needed?
The recipe requires 1 cup of dry buttermilk.
Is there sugar in this ranch mix?
Yes, the recipe calls for 1/4 cup of sugar.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
What is the preparation for the dried basil?
The dried basil should be crushed before being added to the mix.
How many calories are in a serving?
There are 118 calories per serving.
What is the fat content of this dressing?
The dressing contains 3 grams of fat.
How much protein is in the ranch dressing?
It contains 5.2 grams of protein.
What is the sodium content per serving?
The sodium content is 575 mg.
How much dried onion flakes should I add?
The recipe calls for 4 teaspoons of dried onion flakes.
How much dry mustard is required?
You will need 2 teaspoons of dry mustard.
Do I need to shake the dressing before using it?
Yes, you should seal the jar and shake well before each use to ensure even texture and flavor.
What can I use this ranch dressing for?
It is perfect for salads, vegetable dips, or as a savory topping for various dishes.
Is this recipe considered easy?
Yes, it is tagged as an easy and quick recipe.
How much salt is in the mix?
The recipe includes 1 teaspoon of salt.
How much water is needed to dissolve the mix?
You need 1/2 cup of water for every 1/4 cup of dry mix.
How many ingredients are in the dry mix recipe?
There are 7 ingredients in the dry mix.
Does this recipe contain fiber?
No fiber content is listed for this recipe.
Can I use this as a dip?
Yes, it is specifically mentioned as being perfect for vegetable dips.
What should I do after mixing the dry ingredients?
Ensure they are thoroughly combined before storing in an airtight container.
Is there cholesterol in this recipe?
The cholesterol content is not specified in the provided data.
What is the carbohydrate content?
The carbohydrate content is not specified in the provided data.
Can I use fresh buttermilk?
This specific mix recipe uses dry buttermilk to create a shelf-stable dry mix.
How much dried basil is used?
The recipe uses 4 teaspoons of crushed dried basil.
What category does this recipe fall under?
It is categorized as a salad dressing or dip.
Is this a classic flavor profile?
Yes, it is designed to capture the essence of traditional ranch with a blend of herbs and spices.