Classic Homemade Pumpkin Pie with Spiced Crust
This cherished recipe for homemade pumpkin pie has been in my family for generations, earning rave reviews from everyone, especially my discerning sister-in-law. The secret is using fresh frozen pumpkin, which I always have on hand to ensure the best flavor for her visits. This classic pie features a creamy pumpkin filling spiced to perfection and encased in a flaky, delicious crust. Originating from 'The American Woman's Cook Book' first published in 1938, this pumpkin pie is sure to become a beloved tradition in your home as well.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
salt
1/8 teaspoon (none)
sugar
2/3 cup (none)
pumpkin pie spice
2 teaspoons (or variation)
eggs
2 (slightly beaten)
milk
1 2/3 cups (none)
mashed cooked pumpkin
1 1/2 cups (fresh or frozen)
plain pie pastry
1/2 recipe (prepared)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a mixing bowl, sift together the salt, sugar, and pumpkin pie spice.
3
In a separate bowl, lightly beat the eggs. Gradually stir the dry ingredients into the eggs until well combined.
4
Add the milk and mashed cooked pumpkin to the mixture, stirring until smooth and well blended.
5
Roll out half of the plain pie pastry to fit a 9-inch pie pan. Carefully line the pie pan with the pastry, pressing it gently against the bottom and sides.
6
Pour the pumpkin filling into the prepared pie crust, smoothing the top for even baking.
7
Bake the pie in the preheated oven at 450°F (232°C) for 10 minutes.
8
After 10 minutes, reduce the oven temperature to 325°F (163°C) and continue baking for an additional 35 minutes, or until a knife inserted into the center comes out clean.
9
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pumpkin pie recipe?
The recipe is for Classic Homemade Pumpkin Pie with Spiced Crust.
What is the origin of this classic pumpkin pie recipe?
This recipe originates from 'The American Woman's Cook Book,' which was first published in 1938.
What is the secret ingredient for the best flavor in this pie?
The secret to the best flavor is using fresh frozen pumpkin.
How much pumpkin is required for the filling?
You will need 1 1/2 cups of mashed cooked pumpkin, which can be fresh or frozen.
What size pie pan should be used for this recipe?
A 9-inch pie pan is used for this recipe.
How many eggs are used in the pumpkin filling?
The filling requires 2 eggs, which should be slightly beaten.
How much sugar is needed for the recipe?
The recipe calls for 2/3 cup of sugar.
What spices are included in this pumpkin pie?
The recipe uses 2 teaspoons of pumpkin pie spice and 1/8 teaspoon of salt.
How much milk is added to the mixture?
The filling requires 1 2/3 cups of milk.
What is the initial oven temperature for baking?
The oven should be preheated to 450°F (232°C).
How long do you bake the pie at the initial high temperature?
Bake the pie at 450°F for exactly 10 minutes.
What should the oven temperature be reduced to after the first 10 minutes?
After 10 minutes, reduce the temperature to 325°F (163°C).
How long is the second baking period at 325°F?
The pie should continue to bake for an additional 35 minutes at the lower temperature.
How can I tell if the pumpkin pie is finished baking?
The pie is done when a knife inserted into the center comes out clean.
Do I need to sift any ingredients?
Yes, you should sift together the salt, sugar, and pumpkin pie spice.
How should the eggs be prepared before mixing?
The eggs should be lightly beaten in a separate bowl before adding the dry ingredients.
How do I combine the dry ingredients and eggs?
Gradually stir the sifted dry ingredients into the lightly beaten eggs until well combined.
What kind of pastry is used for the crust?
The recipe uses half of a recipe of plain pie pastry.
How do I prepare the pie crust in the pan?
Roll out the pastry to fit a 9-inch pan and press it gently against the bottom and sides.
Should the pumpkin filling be smooth?
Yes, stir the mixture until it is smooth and well blended before pouring it into the crust.
What is the final step before serving the pie?
Allow the pie to cool completely on a wire rack before serving.
Is this a family recipe?
Yes, it is a cherished recipe that has been in the family for generations.
What type of tags are associated with this recipe?
Tags include holiday dessert, thanksgiving, homemade pie, and traditional recipe.
How much salt is used in the recipe?
The recipe uses 1/8 teaspoon of salt.
Can I use fresh pumpkin instead of frozen?
Yes, the recipe specifies using mashed cooked pumpkin, either fresh or frozen.
Is the crust spiced?
While the title mentions a spiced crust, the ingredient list specifies a plain pie pastry used with the spiced filling.
How much pumpkin pie spice is required?
The recipe calls for 2 teaspoons of pumpkin pie spice.
Is the milk added before or after the pumpkin?
The milk and mashed pumpkin are added at the same time and stirred until smooth.
What category does this recipe fall into?
It is categorized as an autumn and holiday dessert, specifically for Thanksgiving.
Does the recipe provide nutritional information?
No, nutritional data like calories, fat, and protein are not provided in this specific record.