Classic Homemade Pickled Eggs
Experience the delightful tang of these classic homemade pickled eggs! Perfect as a hearty snack or a unique addition to your lunch spread, these pickled eggs replicate the taste of the beloved snacks once sold in general stores. Infused with onions, pickling spices, and a hint of sweetness from sugar, these eggs provide a burst of flavor in every bite. For a vibrant twist, add 1 cup of beet juice to make stunning pink pickled eggs. A great way to preserve your hard-boiled eggs and enjoy them for weeks to come!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
hard-boiled eggs
12 (peeled)
large empty sterilized glass jar
1 (sterilized)
vinegar
4 cups
salt
1 teaspoon
onions
2 medium (chopped)
sugar
1/3 cup
pickling spices
1 tablespoon
beet juice (optional)
1 cup
Instructions
1
Start by peeling the hard-boiled eggs and placing them carefully in a large, sterilized glass jar.
2
In a saucepan, combine the vinegar, salt, sugar, chopped onions, and pickling spices. If desired, add beet juice for pink pickled eggs.
3
Bring the mixture to a vigorous boil and allow it to cook for about 5 minutes, stirring occasionally.
4
Pour the hot pickling liquid over the eggs in the jar, ensuring that the eggs are fully submerged.
5
Seal the jar tightly and let it sit on the counter at room temperature overnight to allow the flavors to meld.
6
After 24 hours, transfer the jar to the refrigerator. The pickled eggs will improve in flavor over time and can be enjoyed for several weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How many eggs do I need for this pickled egg recipe?
You will need 12 hard-boiled eggs for this recipe.
What is the first step in preparing the eggs?
Start by peeling the hard-boiled eggs and placing them carefully in a large, sterilized glass jar.
What ingredients go into the pickling liquid?
The liquid is made by combining vinegar, salt, sugar, chopped onions, and pickling spices.
How much vinegar is used?
The recipe requires 4 cups of vinegar.
How much salt should I add?
Use 1 teaspoon of salt for the brine.
How many onions are needed?
The recipe calls for 2 medium onions, chopped.
How much sugar is required?
You will need 1/3 cup of sugar for the pickling mixture.
How many pickling spices should I use?
The recipe uses 1 tablespoon of pickling spices.
How can I make the pickled eggs pink?
Add 1 cup of beet juice to the pickling mixture to give the eggs a vibrant pink color.
How long should I boil the pickling mixture?
Bring the mixture to a vigorous boil and allow it to cook for about 5 minutes.
Should I stir the mixture while it boils?
Yes, you should stir the mixture occasionally while it is boiling.
Do I pour the liquid over the eggs while it is hot?
Yes, pour the hot pickling liquid over the eggs in the jar.
Do the eggs need to be fully covered?
Yes, ensure that the eggs are fully submerged in the pickling liquid.
What should I do after sealing the jar?
Let the jar sit on the counter at room temperature overnight to allow the flavors to meld.
When should I move the eggs to the refrigerator?
Transfer the jar to the refrigerator after it has sat at room temperature for 24 hours.
How long do pickled eggs last?
These pickled eggs can be enjoyed for several weeks when stored in the refrigerator.
Does the flavor of pickled eggs improve over time?
Yes, the eggs will improve in flavor the longer they sit in the brine.
What kind of jar is recommended?
A large, sterilized glass jar is recommended for this recipe.
Are these eggs similar to those found in old general stores?
Yes, this recipe replicates the taste of the beloved snacks once sold in general stores.
Can I eat these as a snack?
Yes, they are perfect as a hearty and tangy snack.
Are pickled eggs good for lunch?
They make a unique and flavorful addition to any lunch spread.
Is the beet juice required for the recipe?
No, the beet juice is optional and only necessary if you want pink eggs.
What texture should the eggs have?
The eggs should be hard-boiled before you begin the pickling process.
How many total ingredients are in this recipe?
There are 8 ingredients total, including the optional beet juice.
Is this a good way to preserve extra eggs?
Yes, it is a great way to preserve hard-boiled eggs so you can enjoy them for weeks.
What makes these eggs tangy?
The high vinegar content and pickling spices provide the signature tangy flavor.
Can I adjust the sweetness?
Yes, you can adjust the 1/3 cup of sugar to suit your taste preferences.
Why do the eggs need to sit overnight?
Sitting at room temperature overnight allows the pickling liquid to begin infusing the eggs.
Is a glass jar necessary?
Glass is preferred because it is non-reactive with the acidic vinegar brine.
Can I add more spices?
While the recipe calls for 1 tablespoon of pickling spices, you can customize the blend to your liking.