Classic Homemade Apple Pie
Indulge in the delightful flavors of this Classic Homemade Apple Pie. This timeless recipe features a buttery, flaky crust filled with a luscious blend of sweet and tart apples, complemented by a fragrant mixture of aromatic spices. Perfect for family gatherings, holiday celebrations, or simply as a comforting dessert, this pie is not just a treat for the taste buds but also a heartwarming reminder of home. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience!
6
Servings
280
Calories
9
Ingredients
Ingredients
light brown sugar
1 cup (packed)
flour
1/2 cup
unsalted butter
1/2 cup (softened)
lemon zest
1/2 teaspoon (finely grated)
ground cinnamon
1 teaspoon
ground allspice
1/8 teaspoon
ground nutmeg
1/8 teaspoon
unbaked pie crust
1 (homemade or store-bought)
apples
6 cups (peeled, cored, and sliced)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a food processor, combine the light brown sugar, flour, softened butter, lemon zest, ground cinnamon, ground allspice, and ground nutmeg. Process the mixture until it is smooth and well blended.
3
Spread one-third of the sugar mixture evenly over the bottom of the unbaked pie crust.
4
Arrange the sliced apples over the sugar layer, overlapping them slightly to create a beautiful display.
5
Sprinkle the remaining sugar mixture generously over the arranged apples, ensuring an even distribution.
6
Bake in the preheated oven for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbly.
7
Once baked, remove the pie from the oven and allow it to cool for a few minutes before slicing.
8
Serve warm, at room temperature, or with a scoop of vanilla ice cream for an extra special treat.
Nutrition Information
11.67
Fat
41.67
Carbs
1.67
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the oven temperature for this apple pie?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) before baking.
What type of crust is used for the Classic Homemade Apple Pie?
The recipe calls for one unbaked pie crust, which can be either homemade or store-bought.
How many apples do I need for this recipe?
You will need 6 cups of apples that have been peeled, cored, and sliced.
What spices provide the flavor in this pie?
The filling is seasoned with a fragrant mixture of ground cinnamon, ground allspice, and ground nutmeg.
How many servings does this recipe yield?
This classic homemade apple pie is designed to provide 6 servings.
What is the best way to serve this apple pie?
It is best served warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
How long does the pie need to bake?
Bake the pie in the preheated oven for 45 to 55 minutes until the crust is golden and the filling is bubbly.
Do I need a food processor for this recipe?
Yes, a food processor is used to combine the sugar, flour, butter, lemon zest, and spices until smooth.
What kind of sugar is used in the filling?
The recipe calls for 1 cup of packed light brown sugar.
Should the butter be melted for the sugar mixture?
No, you should use 1/2 cup of unsalted butter that has been softened to a room temperature consistency.
Is there lemon in this apple pie?
Yes, 1/2 teaspoon of finely grated lemon zest is included in the sugar mixture.
How do I layer the ingredients inside the crust?
Spread one-third of the sugar mixture on the bottom, layer the apples, then sprinkle the remaining sugar mixture on top.
How many calories are in a single serving?
There are approximately 280 calories per serving of this apple pie.
What is the fat content per serving?
Each serving contains approximately 11.67 grams of fat.
How many carbohydrates are in one serving?
A single serving of this pie provides 41.67 grams of carbohydrates.
What is the protein content of the pie?
There is approximately 1.67 grams of protein in each serving.
How will I know when the pie is finished baking?
The pie is ready when the crust reaches a golden brown color and the apple filling is bubbly.
Should I let the pie cool before slicing it?
Yes, allow the pie to cool for at least a few minutes after removing it from the oven to let the filling set.
Can I use tart apples for this recipe?
Yes, the recipe description recommends a luscious blend of both sweet and tart apples.
Is this recipe appropriate for Thanksgiving?
Yes, it is tagged as a Thanksgiving pie and is perfect for family gatherings and holiday celebrations.
How much cinnamon is needed?
The recipe requires 1 teaspoon of ground cinnamon.
What amount of allspice is used?
The recipe calls for 1/8 teaspoon of ground allspice.
How much nutmeg is in the pie?
The recipe uses 1/8 teaspoon of ground nutmeg.
What is the purpose of the flour in the filling?
The 1/2 cup of flour is processed with the sugar and butter to help create a smooth, luscious filling.
Do the apples need to be peeled?
Yes, the apples should be peeled, cored, and sliced before they are arranged in the pie crust.
Can I serve this pie at room temperature?
Yes, the pie can be served warm or at room temperature depending on your preference.
How many total ingredients are in this recipe?
This recipe uses a total of 9 ingredients, including the crust and spices.
How should I arrange the apples in the crust?
Arrange them over the bottom sugar layer, overlapping them slightly to create a beautiful display.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and described as a heartwarming reminder of home.
What is the recipe category?
This recipe falls under the category of Pie.