Classic Hershey's Homemade Hot Cocoa
Indulge in the warm, comforting embrace of our Classic Hershey's Homemade Hot Cocoa. This cherished recipe has been passed down through generations, capturing the essence of childhood memories. Made with rich cocoa powder and perfectly balanced sweetness, this hot chocolate is the ultimate treat for cozy nights and special moments with family and friends. Unlike store-bought chocolate drinks, our homemade version delivers an authentic, decadent flavor that will leave you longing for more. Perfectly paired with marshmallows or whipped cream, each sip is a delightful reminder of why we love a classic hot cocoa.
6
Servings
200
Calories
5
Ingredients
Ingredients
sugar
1/2 cup (measured)
cocoa powder
1/3 cup (unsweetened)
water
1/3 cup (cold)
milk
4 cups (whole or a mix of canned and fresh)
vanilla extract
1 teaspoon (measured)
Instructions
1
In a medium saucepan over low heat, combine the cocoa powder and sugar, mixing well.
2
Slowly add the cold water to the dry ingredients and stir until fully blended, creating a smooth paste.
3
Increase the heat to medium and bring the mixture to a gentle boil, stirring consistently. Allow it to boil for about 2 minutes to enhance the cocoa flavor.
4
Reduce the heat and slowly pour in the milk, stirring gently to incorporate. For a creamier texture, a combination of 1 can of evaporated milk with an equivalent amount of water and 1 cup of whole milk can be used.
5
Heat the mixture until it is hot, but do not boil. Remove from heat.
6
Stir in the vanilla extract for added depth of flavor.
7
Serve hot in mugs, optionally garnished with whipped cream or marshmallows for an indulgent treat.
Nutrition Information
4g
Fat
36g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Hershey's Homemade Hot Cocoa.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the primary ingredients?
The main ingredients are sugar, unsweetened cocoa powder, cold water, milk, and vanilla extract.
How many calories are in one serving?
Each serving contains 200 calories.
What type of cocoa powder should be used?
You should use 1/3 cup of unsweetened cocoa powder.
How much sugar is required?
The recipe calls for 1/2 cup of sugar.
Is there a specific way to start the recipe?
Yes, start by combining cocoa powder and sugar in a saucepan over low heat.
Why is cold water used in the recipe?
Cold water is added to the dry ingredients to create a smooth paste before heating.
How long should the cocoa mixture boil?
The mixture should boil for about 2 minutes to enhance the cocoa flavor.
Can I use different types of milk?
Yes, you can use 4 cups of whole milk or a combination of evaporated milk, water, and whole milk for extra creaminess.
Should I boil the milk?
No, you should heat the mixture until it is hot but do not let the milk boil.
When should the vanilla extract be added?
Stir in the vanilla extract at the end, after removing the saucepan from the heat.
What are recommended garnishes?
You can garnish the hot cocoa with whipped cream or marshmallows.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in a serving?
There are 36 grams of carbohydrates per serving.
How much protein does this drink provide?
Each serving provides 8 grams of protein.
What category does this recipe fall under?
It is categorized under Beverages.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
What is the total ingredient count?
There are 5 ingredients in this recipe.
Is there any fiber in this hot cocoa?
The nutritional information indicates there is no fiber.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and a classic winter drink.
How much water is used?
The recipe uses 1/3 cup of cold water.
Does this recipe use Hershey's products?
While it is a Hershey's style recipe, it specifically calls for standard cocoa powder and mentions the Hershey's name in its description.
What is the preparation for the sugar?
The sugar should be measured out to 1/2 cup.
What heat setting is used to combine cocoa and sugar?
Use low heat when first combining the cocoa and sugar.
What heat setting is used to boil the paste?
Increase the heat to medium to bring the paste to a gentle boil.
Should I stir the mixture while it boils?
Yes, you should stir consistently while it boils for 2 minutes.
What does the vanilla extract add to the drink?
The vanilla extract is added for depth of flavor.
How much milk is used in total?
A total of 4 cups of milk (or milk mixture) is used.
How is the serving size described?
The specific serving size is not defined beyond the recipe making 6 servings.