Classic Hearth-Style White Bread
Experience the art of homemade bread with this Classic Hearth-Style White Bread recipe. Say goodbye to your bread machine and embrace the tradition of hand-crafted bread! This delightful recipe yields a soft, fluffy loaf that is perfect for sandwiches, toasting, or simply enjoying with butter. With easy-to-follow instructions and simple ingredients, you can create a flavorful white bread that fills your kitchen with a warm, inviting aroma. Gather your family and friends, and share the joy of freshly baked bread—perfect for any occasion.
N/A
Servings
116
Calories
7
Ingredients
Ingredients
warm water
1 cup (heated to 110°F (45°C))
white sugar
2 tablespoons (sprinkled over water)
bread machine yeast
1 (1/4 ounce) package (or 2-1/4 teaspoons)
melted butter
2 tablespoons (melted)
oil
2 tablespoons (can use 4 tablespoons of oil or melted butter instead)
white bread flour
3 cups (all-purpose flour)
salt
1 teaspoon (fine sea salt)
Instructions
1
In a large mixing bowl, combine 1 cup of warm water heated to about 110°F (45°C).
2
Sprinkle 2 tablespoons of white sugar over the water, followed by one 1/4-ounce package (or 2-1/4 teaspoons) of bread machine yeast. Allow the mixture to sit undisturbed for about 10 minutes until it becomes frothy.
3
Once the yeast has activated, stir in 2 tablespoons of melted butter and 2 tablespoons of oil (you can substitute with 4 tablespoons of either melted butter or oil if desired).
4
Gradually add 3 cups of white bread flour to the mixture, followed by 1 teaspoon of salt. Mix until a rough dough forms.
5
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
6
Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
7
After the dough has risen, punch it down and turn it out onto a lightly floured surface. Shape it into a loaf.
8
Place the loaf into a greased 9x5-inch loaf pan. Cover it again and let it rise for an additional 30 minutes.
9
Preheat your oven to 350°F (175°C). Once the dough has risen, bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your homemade white bread!
Nutrition Information
1.7g
Fat
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bread recipe?
The recipe is for Classic Hearth-Style White Bread.
Do I need a bread machine for this recipe?
No, this recipe is designed to be hand-crafted without a bread machine.
What is the texture of this white bread?
The bread is described as soft and fluffy, making it ideal for sandwiches.
What temperature should the warm water be for the yeast?
The water should be heated to approximately 110°F (45°C).
How much sugar is required to activate the yeast?
The recipe calls for 2 tablespoons of white sugar.
What type of yeast is used in this recipe?
You should use one 1/4-ounce package or 2-1/4 teaspoons of bread machine yeast.
How long should I wait for the yeast to become frothy?
Allow the yeast and water mixture to sit undisturbed for about 10 minutes.
Can I substitute the oil and butter?
Yes, you can use 4 tablespoons of either melted butter or oil instead of 2 tablespoons of each.
How much flour does this recipe require?
The recipe uses 3 cups of white bread flour or all-purpose flour.
How much salt is added to the dough?
One teaspoon of salt is used.
How long should the dough be kneaded?
The dough should be kneaded for about 8 to 10 minutes until smooth and elastic.
Where should the dough rise?
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place.
How long is the first rising period?
The first rise takes about 1 hour or until the dough has doubled in size.
What should I do after the first rise is complete?
Punch the dough down and turn it out onto a lightly floured surface to shape it into a loaf.
What size loaf pan should I use?
The recipe recommends using a greased 9x5-inch loaf pan.
How long is the second rise once the dough is in the pan?
The dough should rise for an additional 30 minutes in the loaf pan.
What temperature should the oven be set to?
Preheat the oven to 350°F (175°C).
How long does the bread bake in the oven?
The bread should bake for 30 to 35 minutes.
How can I tell if the bread is done?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom.
How long should the bread cool in the pan?
Let the bread cool in the pan for 10 minutes before transferring it to a rack.
What are the calories per serving for this bread?
Each serving contains approximately 116 calories.
What is the fat content per serving?
There is approximately 1.7g of fat per serving.
How much protein is in one serving?
There are 3g of protein per serving.
Is this bread suitable for toasting?
Yes, it is excellent for toasting, sandwiches, or eating with butter.
What should I use to cover the dough while it rises?
A clean kitchen towel is recommended to cover the dough.
How many ingredients are in this recipe?
There are 7 main ingredients: water, sugar, yeast, butter, oil, flour, and salt.
What is the aroma of the freshly baked bread?
It is described as a warm, inviting aroma that fills the kitchen.
Does the recipe require fine sea salt?
The preparation notes specify that fine sea salt can be used.
Can I use all-purpose flour instead of bread flour?
Yes, the ingredients list notes that all-purpose flour is an acceptable preparation of the white bread flour.
What is the suggested way to enjoy this bread?
It is best enjoyed sliced, potentially with butter, for any occasion.