Classic Hawaiian Style Macaroni Salad
Delight in the creamy, slightly tangy flavors of this iconic Hawaiian-style macaroni salad. A staple at the beloved L&L Hawaiian BBQ chain, this recipe offers a genuine taste of the islands with its simplicity and delicious taste. Perfect for potlucks, family gatherings, or a summer barbecue, this vegetarian dish combines al dente pasta with a creamy mayonnaise dressing, accented with finely minced onions and shredded carrots. It epitomizes the comforting flavors typical of Hawaiian cuisine, as passed down through Eddie Flores, Jr.'s meticulous cookbook.
6
Servings
517
Calories
7
Ingredients
Ingredients
water
1/2 gallon (boiled)
elbow macaroni
1 lb (dried)
onion
1/2 cup (minced)
carrot
1/2 cup (shredded)
mayonnaise
3 cups (none)
white pepper
1/2 teaspoon (freshly ground)
salt
2 teaspoons (to taste)
Instructions
1
In a large pot, bring the water to a rapid boil.
2
Carefully add the dried elbow macaroni to the boiling water and cook for 12 minutes, or until the macaroni is tender yet firm (al dente).
3
Drain the cooked pasta and allow it to cool completely at room temperature.
4
While the pasta cools, prepare the onions by mincing them finely, followed by a rinse under cold water to eliminate any bitterness.
5
Transfer the cooled macaroni into a large bowl. Incorporate the minced onions, shredded carrots, mayonnaise, white pepper, and salt. Mix gently until everything is well combined.
6
Cover the salad with plastic wrap or transfer it to an airtight container. Let it chill in the refrigerator for at least 1 hour to allow the flavors to meld.
7
Before serving, optionally add 2-3 tablespoons of milk and mix well to ensure the salad is creamy.
Nutrition Information
42g
Fat
34g
Carbs
4g
Protein
1g
Fiber
2g
Sugar
993mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Classic Hawaiian Style Macaroni Salad?
It is a creamy, slightly tangy macaroni salad inspired by L&L Hawaiian BBQ, featuring al dente pasta and a mayonnaise-based dressing.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
Is this macaroni salad suitable for vegetarians?
Yes, this recipe is categorized as a vegetarian dish.
How many calories are in one serving?
Each serving contains 517 calories.
What type of pasta is used in this recipe?
The recipe calls for 1 lb of dried elbow macaroni.
How long should I cook the macaroni?
Cook the elbow macaroni for 12 minutes or until it is tender yet firm (al dente).
Why should the minced onions be rinsed under cold water?
Rinsing the minced onions under cold water helps to eliminate any bitterness before they are added to the salad.
How much mayonnaise is required?
The recipe requires 3 cups of mayonnaise to achieve its signature creamy texture.
How long should the salad chill in the refrigerator?
The salad should be chilled for at least 1 hour to allow the flavors to meld properly.
Can I make the macaroni salad creamier before serving?
Yes, you can optionally add 2-3 tablespoons of milk and mix well just before serving to ensure extra creaminess.
What seasonings are used in this Hawaiian-style salad?
The salad is seasoned with 1/2 teaspoon of freshly ground white pepper and 2 teaspoons of salt.
Which vegetables are included in this salad?
The recipe includes 1/2 cup of shredded carrots and 1/2 cup of minced onions.
What is the fat content per serving?
Each serving of this macaroni salad contains 42g of fat.
How many carbohydrates are in a single serving?
There are 34g of carbohydrates per serving.
What is the protein content of this dish?
This dish contains 4g of protein per serving.
Is this considered a low protein recipe?
Yes, the recipe is officially categorized as a Low Protein dish.
How much sodium is in each serving?
There is 993mg of sodium per serving.
How much sugar is in the salad?
There are 2g of sugar per serving.
Does this macaroni salad contain fiber?
Yes, each serving provides 1g of dietary fiber.
How many primary ingredients are used in this recipe?
There are 7 primary ingredients: water, elbow macaroni, onion, carrot, mayonnaise, white pepper, and salt.
What volume of water is needed to boil the pasta?
You should use 1/2 gallon of water to boil the macaroni.
Should I cover the salad while it is in the refrigerator?
Yes, you should cover the salad with plastic wrap or transfer it to an airtight container before chilling.
Who is the culinary inspiration for this specific recipe?
The recipe is inspired by the meticulous cookbook of Eddie Flores, Jr., the founder of L&L Hawaiian BBQ.
Is this recipe suitable for a summer barbecue?
Absolutely, it is tagged as a perfect side dish for summer barbecues and potlucks.
Should the pasta be hot or cold when mixing with the dressing?
The macaroni should be allowed to cool completely at room temperature before being combined with the other ingredients.
What type of pepper provides the specific flavor in this recipe?
The recipe specifies using 1/2 teaspoon of freshly ground white pepper.
What is the required amount of carrots?
The recipe calls for 1/2 cup of shredded carrots.
What is the required amount of onions?
The recipe calls for 1/2 cup of minced onions.
Is this dish considered comfort food?
Yes, it is tagged as a classic Hawaiian comfort food.
What should the texture of the macaroni be after boiling?
The macaroni should be cooked until it is tender yet firm, which is known as al dente.