Classic Green Goddess Dressing Revitalized
Experience the vibrant and zesty charm of the Classic Green Goddess Dressing, a culinary gem from the 1970s. Beloved for its herbaceous, tangy, and slightly umami profile, this dressing is ideal for adding a burst of flavor to any salad or as a versatile dip. We've modernized this retro favorite with fresh ingredients, creating a creamy and lush dressing that honors its roots while appealing to contemporary palates.
2
Servings
N/A
Calories
8
Ingredients
Ingredients
parsley
3/4 cup (snipped)
mayonnaise
1/2 cup (none)
sour cream
1/2 cup (none)
green onion
1 (chopped)
tarragon vinegar
2 tablespoons (none)
anchovy paste
1 tablespoon (none)
dried basil leaves
1/2 teaspoon (none)
sugar
1/4 teaspoon (none)
Instructions
1
Add the snipped parsley, mayonnaise, sour cream, chopped green onion, tarragon vinegar, anchovy paste, dried basil leaves, and sugar into a blender.
2
Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well-incorporated.
3
Transfer the dressing into a container with an airtight lid.
4
Refrigerate for at least 1 hour to allow flavors to meld and intensify.
5
Shake or stir well before serving.
6
Enjoy as a dressing over crisp, fresh salads or as a delectable dip for vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Green Goddess Dressing Revitalized?
It is a herbaceous, tangy, and slightly umami dressing modernized with fresh ingredients for a creamy and lush profile inspired by the 1970s.
What are the primary flavor profiles of this dressing?
The dressing is known for being herbaceous, tangy, and having a slightly umami flavor profile.
How many ingredients are required for this recipe?
There are 8 ingredients required to make this dressing.
What are the specific ingredients in this Green Goddess dressing?
The ingredients include parsley, mayonnaise, sour cream, green onion, tarragon vinegar, anchovy paste, dried basil leaves, and sugar.
How should the parsley be prepared?
The 3/4 cup of parsley should be snipped before being added to the blender.
What type of vinegar is used in this recipe?
This recipe specifically calls for 2 tablespoons of tarragon vinegar.
Is there any sugar in this recipe?
Yes, the recipe includes 1/4 teaspoon of sugar.
How much anchovy paste is used?
The recipe uses 1 tablespoon of anchovy paste to provide its signature umami flavor.
What is the base of the dressing?
The creamy base consists of 1/2 cup of mayonnaise and 1/2 cup of sour cream.
How many servings does this recipe yield?
This recipe is designed to make 2 servings.
What equipment is needed to prepare the dressing?
You will need a blender to mix the ingredients until they are smooth and creamy.
What is the first step in the instructions?
The first step is to add all the ingredients including the parsley, mayonnaise, sour cream, onion, vinegar, anchovy paste, basil, and sugar into the blender.
At what speed should the blender be set?
The blender should be set to high speed until the mixture is smooth.
How long should the dressing be refrigerated?
The dressing needs to be refrigerated for at least 1 hour before serving.
Why is refrigeration necessary?
Refrigeration allows the various flavors in the dressing to meld and intensify.
How should the dressing be stored?
Transfer the dressing into a container with an airtight lid and keep it in the refrigerator.
What should I do before serving the dressing?
You should shake or stir the dressing well before serving it.
Can this dressing be used for something other than salad?
Yes, it also works as a delectable dip for fresh vegetables.
What type of salads pair well with this dressing?
It is ideal for crisp, fresh salads.
What kind of onion is used in the recipe?
The recipe uses 1 chopped green onion.
What amount of dried basil is required?
You will need 1/2 teaspoon of dried basil leaves.
Is this recipe considered a classic?
Yes, it is a modernized version of a culinary gem popular in the 1970s.
What is the texture of the finished dressing?
The dressing has a creamy and lush texture.
What are the tags associated with this recipe?
Tags include green goddess dressing, salad dressing, herbaceous, tangy, retro, classic, dip, creamy, and vibrant.
Is this recipe suitable for those looking for a zesty flavor?
Yes, it is described as having a vibrant and zesty charm.
How much mayonnaise is used?
The recipe calls for 1/2 cup of mayonnaise.
How much sour cream is used?
The recipe calls for 1/2 cup of sour cream.
Does the recipe use fresh basil?
The recipe specifically calls for 1/2 teaspoon of dried basil leaves.
What ensures the ingredients are well-incorporated?
Blending the mixture on high speed ensures all ingredients are properly combined.
Is the dressing umami-flavored?
Yes, the inclusion of anchovy paste gives it a slight umami profile.