Classic Grandma's Chocolate Chip Cookies
Indulge in the nostalgia of homemade goodness with these Classic Grandma's Chocolate Chip Cookies. Passed down through generations, this simple yet delightful recipe brings together rich chocolate, a hint of vanilla, and the loving touch of grandma's kitchen. Ideal for gatherings or quiet evenings at home, these cookies are soft, chewy, and utterly irresistible. The balanced sweetness from the sugars coupled with the warm flavors of butter and vanilla creates a comforting treat that everyone will adore. Whether enjoyed with a glass of milk or shared with friends and family, each bite is filled with warmth and a touch of love from the past!
35
Servings
N/A
Calories
10
Ingredients
Ingredients
shortening
1/2 cup (softened)
white sugar
1/4 cup
brown sugar
1/2 cup (packed)
salt
1/8 teaspoon
vanilla extract
1/2 teaspoon
baking soda
1/2 teaspoon
flour
1 1/4 cups (sifted)
chocolate chips
12 ounces
nuts (optional)
1/2 cup (chopped)
egg
1 (well beaten)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a cookie sheet by greasing it lightly or lining it with parchment paper.
2
In a large mixing bowl, cream together the softened shortening, white sugar, brown sugar, and beaten egg until the mixture is smooth and creamy.
3
In a small bowl, dissolve the baking soda in one tablespoon of hot water and add it to the creamed mixture, stirring well.
4
Gradually add the sifted flour, salt, and vanilla extract to your mixture, blending well until fully combined.
5
Fold in the chocolate chips and chopped nuts (if using), ensuring they are evenly distributed throughout the dough.
6
Using a teaspoon, drop rounded spoonfuls of dough onto the prepared cookie sheet, leaving space between each for spreading.
7
Bake in the preheated oven for approximately 10 minutes or until the edges are lightly golden.
8
Remove from the oven and allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Classic Grandma's Chocolate Chip Cookies.
How many servings does this recipe produce?
This recipe makes approximately 35 cookies.
What is the specific category for these cookies?
These are classified as Drop Cookies.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How should I prepare the cookie sheet?
Grease the cookie sheet lightly or line it with parchment paper.
What type of fat is used in Grandma's recipe?
The recipe uses 1/2 cup of softened shortening.
How much white sugar is required?
You will need 1/4 cup of white sugar.
How much brown sugar is needed?
The recipe requires 1/2 cup of packed brown sugar.
How many eggs are used in the dough?
One egg is used in this recipe.
How should the egg be prepared before mixing?
The egg should be well beaten before being added to the mixture.
How much flour is necessary for the dough?
You should use 1 1/4 cups of flour.
Does the flour need any special preparation?
Yes, the flour should be sifted before being added.
How much vanilla extract is included?
The recipe calls for 1/2 teaspoon of vanilla extract.
How much baking soda is used?
You will need 1/2 teaspoon of baking soda.
How is the baking soda incorporated?
Dissolve the baking soda in one tablespoon of hot water before adding it to the creamed mixture.
How much salt is in the recipe?
The recipe uses 1/8 teaspoon of salt.
What quantity of chocolate chips should I add?
Add 12 ounces of chocolate chips.
Are nuts required for this recipe?
Nuts are optional; you can add them if desired.
How many nuts should I add if I use them?
You can add 1/2 cup of chopped nuts.
What is the first step in the mixing process?
Cream together the softened shortening, white sugar, brown sugar, and beaten egg until smooth.
When should the chocolate chips be added?
Fold the chocolate chips in after the flour, salt, and vanilla have been blended into the mixture.
How do I portion the dough onto the sheet?
Use a teaspoon to drop rounded spoonfuls of dough onto the prepared sheet.
How long do the cookies need to bake?
Bake them for approximately 10 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
Should the cookies be moved immediately after baking?
No, allow them to cool on the cookie sheet for a few minutes first.
Where should the cookies cool completely?
Transfer the cookies to a wire rack to cool completely.
What is the described texture of these cookies?
They are described as soft, chewy, and utterly irresistible.
What flavors define this recipe?
The cookies feature warm flavors of butter and vanilla with balanced sweetness.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and comfort food.
What is a suggested way to enjoy these cookies?
They are best enjoyed with a glass of milk or shared with family and friends.