Classic Grandma's Caramel Apple Crisp
This delightful dessert has been passed down through generations, capturing the essence of home-baked goodness. Bursting with sweet and tart flavors from fresh apples and kissed with a hint of warm spices, this caramel apple crisp is the perfect comfort food. Topped with a golden, buttery crumble and served warm with a scoop of creamy vanilla ice cream, it’s an irresistible treat that brings a taste of nostalgia to any table. Whether for family gatherings or simple weeknight desserts, each bite offers a warm embrace of sweet memories and love.
4-6
Servings
300
Calories
8
Ingredients
Ingredients
tart apples
4 cups (sliced and peeled)
light brown sugar
3/4 cup (packed)
all-purpose flour
1/2 cup (none)
rolled oats
1/2 cup (none)
ground cinnamon
1 teaspoon (none)
ground allspice
1/2 teaspoon (none)
unsalted butter
1/2 cup (softened)
vanilla ice cream
as needed (for serving)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease an 8x8-inch baking pan with nonstick cooking spray.
3
Spread the sliced and peeled apples evenly across the bottom of the prepared pan.
4
In a mixing bowl, combine the light brown sugar, flour, rolled oats, cinnamon, and allspice.
5
Using a pastry cutter or your fingers, cut in the softened butter until the mixture resembles coarse crumbs.
6
Sprinkle the crumb mixture evenly over the layer of apples.
7
Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender and the topping is golden brown.
8
Remove from the oven and let it cool slightly before serving.
9
Serve warm, generously topped with a scoop of vanilla ice cream for the perfect finishing touch.
Nutrition Information
15
Fat
40
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Classic Grandma's Caramel Apple Crisp.
How many servings does this recipe yield?
This recipe makes 4 to 6 servings.
What is the oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How many calories are in one serving?
Each serving contains 300 calories.
What size baking pan is required?
An 8x8-inch baking pan is needed for this recipe.
How many cups of apples are used?
The recipe calls for 4 cups of tart apples.
How should the apples be prepared?
The apples should be sliced and peeled.
How much fat is in a serving?
There are 15 grams of fat per serving.
What are the total carbohydrates per serving?
There are 40 grams of carbohydrates per serving.
How much protein is in this dessert?
This recipe contains 2 grams of protein per serving.
What type of sugar is used for the topping?
The recipe uses 3/4 cup of packed light brown sugar.
How much flour is required for the crumble?
You will need 1/2 cup of all-purpose flour.
What kind of oats are used in the topping?
The recipe specifies 1/2 cup of rolled oats.
Which spices are included in the recipe?
It includes 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground allspice.
How much butter is needed?
The recipe requires 1/2 cup of unsalted butter.
What should be the consistency of the butter?
The butter should be softened.
How do you incorporate the butter into the topping?
Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs.
How long should the apple crisp bake?
Bake it for 30 to 35 minutes.
How do I know when the dessert is finished?
It is done when the apples are tender and the topping is golden brown.
What is the recommended serving temperature?
It should be served warm.
What is a recommended addition when serving?
Serve it with a scoop of vanilla ice cream.
Should the baking pan be greased?
Yes, grease the pan with nonstick cooking spray before adding the apples.
How many total ingredients are in this recipe?
There are a total of 8 ingredients listed.
What category of food does this belong to?
This is a dessert and comfort food.
Is this a family recipe?
Yes, it is described as a nostalgic family recipe passed down through generations.
What is the specific recipe ID?
The recipe ID is classic-grandmas-caramel-apple-crisp.
Where should the apples be placed in the pan?
Spread the apples evenly across the bottom of the prepared pan.
Can I use quick oats?
The recipe specifically calls for rolled oats for the topping.
Is allspice necessary?
The recipe uses 1/2 teaspoon of allspice to add to the warm spice flavor profile.
Should the dish cool before serving?
Yes, let it cool slightly after removing it from the oven before you serve it.