Classic Graham Cracker Pie Crust
This delightful Classic Graham Cracker Pie Crust is a versatile foundation for a range of delicious desserts, from rich cheesecakes to luscious fruit tarts. Originating from the Keebler Graham Cracker Crumbs box, this easy-to-follow recipe requires minimal ingredients and provides a buttery, sweet crunch that perfectly complements any filling. Whether you choose to chill it for a fresh no-bake dessert or bake it for a warm, toasted flavor, this crust is both quick and effortless to create, making it a staple in any home baker's repertoire.
8
Servings
N/A
Calories
3
Ingredients
Ingredients
Graham cracker crumbs
1.25 (cups, Keebler brand)
Sugar
3 (tablespoons)
Butter
0.33 (cup, melted (or margarine))
Instructions
1
In a medium-sized bowl, combine the graham cracker crumbs and sugar. Stir until well mixed.
2
Gradually add the melted butter to the crumb mixture, stirring until everything is thoroughly combined and the crumbs are evenly moistened.
3
Transfer the crumb mixture to a 9-inch pie pan. Use your fingers or the back of a measuring cup to firmly pack the mixture into the bottom and up the sides of the pan. Aim for an even layer that reaches the rim.
4
For a no-bake crust, chill the packed crust in the refrigerator for one hour before adding your desired filling. If you prefer a baked crust with a deeper flavor, preheat your oven to 350°F (175°C), bake the crust for 8 minutes, then allow it to cool before filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Graham Cracker Pie Crust?
It is a versatile and easy-to-follow foundation for various desserts like cheesecakes and fruit tarts, originally from the Keebler Graham Cracker Crumbs box.
How many ingredients are needed for this recipe?
This recipe requires only 3 simple ingredients: graham cracker crumbs, sugar, and butter.
What quantity of graham cracker crumbs is required?
You will need 1.25 cups of graham cracker crumbs, preferably Keebler brand.
How much sugar should I add to the crust?
The recipe calls for 3 tablespoons of sugar to be mixed with the crumbs.
How much butter is used in this graham cracker crust?
The recipe uses 0.33 cup of melted butter.
Can I use margarine instead of butter?
Yes, you can substitute melted margarine for the butter in this recipe.
What size pie pan is recommended for this crust?
This recipe is designed to fit a standard 9-inch pie pan.
How do I start the mixing process?
Begin by combining the graham cracker crumbs and sugar in a medium-sized bowl and stirring until well mixed.
How do I incorporate the butter into the crumbs?
Gradually add the melted butter to the dry mixture and stir until the crumbs are thoroughly combined and evenly moistened.
What is the best way to pack the crust into the pan?
Use your fingers or the back of a measuring cup to firmly pack the mixture into the bottom and up the sides of the pan.
How high should the crust go up the pan?
You should aim for an even layer of crust that reaches all the way to the rim of the 9-inch pie pan.
How do I prepare a no-bake version of this crust?
For a no-bake dessert, simply chill the packed crust in the refrigerator for one hour before adding your filling.
Can this crust be baked for a different flavor?
Yes, baking the crust provides a deeper, toasted flavor compared to the no-bake method.
What oven temperature is needed for baking the crust?
Preheat your oven to 350°F (175°C) if you intend to bake the crust.
How long does the crust need to bake?
The crust should be baked for 8 minutes in a preheated oven.
Do I need to cool the crust after baking?
Yes, allow the crust to cool completely after baking before you add any filling.
How many servings does one crust provide?
This recipe is intended to provide 8 servings.
Is this recipe suitable for beginners?
Yes, it is described as an easy, quick, and effortless recipe that is a staple for home bakers.
What is the texture of the finished crust?
The crust has a buttery and sweet crunch that complements various dessert fillings.
Can I use this crust for cheesecakes?
Absolutely, this crust is an excellent foundation for rich cheesecakes.
Is this crust good for fruit tarts?
Yes, it is a great choice for luscious fruit tarts.
Can I make this crust in advance?
Yes, the crust can be prepared ahead of time and chilled or baked as needed.
What category does this recipe fall under?
This recipe is categorized as a Dessert base.
Does the recipe include nutritional information like calories or fat?
No, specific nutritional data such as calories, fat, and protein are not provided for this recipe.
What tool can I use if I don't want to use my fingers to press the crust?
The back of a measuring cup is an excellent tool for firmly and evenly packing the crumb mixture.
Where does the recipe originate from?
This recipe is a classic originally found on the Keebler Graham Cracker Crumbs box.
Does the recipe require any special preparation for the crumbs?
No special preparation is needed; simply use pre-made graham cracker crumbs.
What is the primary flavor profile of this crust?
The crust features a sweet and buttery flavor profile.
Can I use this crust for no-bake pies?
Yes, it is perfect for no-bake pies when chilled for at least one hour.
What should the consistency of the mixture be before pressing it into the pan?
The mixture should be thoroughly combined so that all crumbs are evenly moistened by the butter.