Classic Graham Cracker Crust
This Classic Graham Cracker Crust is a versatile, easy-to-make base for your favorite pies and desserts. Perfect for cheesecakes, custards, and fruit fillings, this crust combines sweet, crunchy graham crackers with a hint of sugar and rich melted butter, creating a delightful foundation for any topping. In just a few simple steps, you’ll have a delicious crust that’s sure to impress friends and family. Whether you choose to chill it or bake it for a few minutes, this crust adds a satisfying texture and flavor to any dessert.
6
Servings
120
Calories
3
Ingredients
Ingredients
Graham cracker squares
18 (crushed into fine crumbs (about 1 1/4 cups))
Sugar
1/4 cup (none)
Butter
6 tablespoons (melted)
Instructions
1
In a mixing bowl, combine the crushed graham cracker crumbs and sugar. Stir until well combined.
2
Pour the melted butter into the bowl and mix thoroughly until all the crumbs are evenly coated.
3
Transfer the mixture into a 9 or 10-inch pie pan. Using your fingers or a measuring cup, firmly pat the crumb mixture onto the bottom and up the sides of the pie pan, creating an even layer.
4
For a no-bake crust, chill in the refrigerator for at least 45 minutes to set. For a firmer, baked crust, preheat your oven to 375°F (190°C) and bake for 6 to 9 minutes, or until lightly golden and set.
5
Allow to cool before filling with your desired filling. If baked, the crust can be lifted from the pie pan for easier serving.
Nutrition Information
8g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Graham Cracker Crust?
It is a versatile, easy-to-make base for pies and desserts like cheesecakes, custards, and fruit fillings.
How many ingredients are needed for this recipe?
There are 3 ingredients: graham cracker squares, sugar, and butter.
How many graham cracker squares do I need?
You will need 18 graham cracker squares.
What should the final volume of crumbs be?
The 18 squares should yield about 1 1/4 cups of fine crumbs.
How much sugar is required?
The recipe calls for 1/4 cup of sugar.
How much butter is used in the crust?
You need 6 tablespoons of butter.
How should the butter be prepared?
The butter should be melted before mixing.
What is the first step in the instructions?
In a mixing bowl, combine the crushed graham cracker crumbs and sugar until well combined.
How do I mix the butter into the crumbs?
Pour the melted butter into the bowl and mix thoroughly until all crumbs are evenly coated.
What size pie pan is recommended?
A 9 or 10-inch pie pan is recommended for this recipe.
How do I form the crust in the pan?
Firmly pat the crumb mixture onto the bottom and up the sides using your fingers or a measuring cup.
Can I make this crust without baking?
Yes, for a no-bake crust, you can chill it in the refrigerator.
How long does the no-bake crust need to chill?
It should chill for at least 45 minutes to set properly.
What is the oven temperature for a baked crust?
Preheat the oven to 375°F (190°C).
How long should the crust be baked?
Bake the crust for 6 to 9 minutes.
How can I tell if the baked crust is done?
The crust will be lightly golden and set when it is ready.
Should I cool the crust before filling it?
Yes, allow the crust to cool completely before adding your desired filling.
Can the crust be removed from the pan?
If baked, the crust can be lifted from the pie pan for easier serving.
What types of desserts work with this crust?
It is perfect for cheesecakes, custards, and fruit fillings.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains 120 calories.
What is the fat content per serving?
There are 8g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 12g of carbohydrates.
What is the protein content of the crust?
The crust provides 1g of protein per serving.
Does the recipe contain fiber?
The fiber content is not specified for this recipe.
Is this crust suitable for a no-bake cheesecake?
Yes, the no-bake chilling method makes it ideal for no-bake cheesecakes.
Can I use a larger pan?
The recipe is specifically designed for a 9 or 10-inch pan; larger pans may result in a thinner crust.
What texture should I expect from this crust?
The crust provides a sweet, crunchy, and delightful foundation for desserts.
What are common tags for this recipe?
Common tags include dessert, no-bake, pie crust, and easy dessert.
Is this recipe considered easy?
Yes, it is described as a simple recipe that is sure to impress friends and family.