Classic Gourmet Deviled Eggs
These Classic Gourmet Deviled Eggs are a delightful twist on a beloved appetizer that is perfect for any gathering. Creamy and tangy, they combine rich, hard-boiled egg yolks with a blend of mayonnaise, mustard, and vinegar to create a smooth filling that is both satisfying and full of flavor. Topped with a sprinkle of paprika for a subtle heat and a pop of color, these deviled eggs are sure to impress your guests at holiday festivities, barbecues, and potlucks. When you make them, be ready to whip up a double batch—because they disappear in a flash, especially with my husband sneaking some when he thinks I’m not looking!
N/A
Servings
50
Calories
7
Ingredients
Ingredients
hard-boiled eggs
6 (peeled, halved lengthwise)
mayonnaise
1/4 cup (low-fat okay)
prepared mustard
1 tablespoon
white vinegar
1/2 teaspoon
salt
1/4 teaspoon
sugar
1 tablespoon
paprika
to garnish
Instructions
1
Begin by placing the hard-boiled eggs in a pot of cold water. Bring the pot to a boil, then cover and remove from heat. Let the eggs sit for 9-12 minutes. After that, transfer them to an ice bath to cool down, peel, and then slice them in half lengthwise.
2
In a mixing bowl, carefully scoop out the golden yolks from the egg whites, placing the yolks in the bowl and setting the whites aside on a serving tray.
3
To the yolks, add the mayonnaise, prepared mustard, white vinegar, sugar, and salt. Using a fork, mash and mix the ingredients until smooth and creamy, ensuring each component is well incorporated.
4
Using a spoon or a piping bag, carefully fill the hollow egg white halves with the yolk mixture, mounding it slightly for an appealing presentation.
5
Finally, finish off by sprinkling a dash of paprika over the tops of the deviled eggs for a splash of color and flavor. Serve chilled and enjoy!
Nutrition Information
3.5g
Fat
1.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Gourmet Deviled Eggs?
They are a creamy and tangy appetizer made by blending hard-boiled egg yolks with mayonnaise, mustard, vinegar, sugar, and salt.
How many eggs do I need for this recipe?
The recipe requires 6 hard-boiled eggs, which are peeled and halved lengthwise.
How long should the eggs sit in the hot water?
After the water reaches a boil and is removed from heat, the eggs should sit covered for 9 to 12 minutes.
Why is an ice bath used in this recipe?
An ice bath is used to cool the eggs down quickly after boiling, which makes them easier to peel.
What ingredients are in the deviled egg filling?
The filling consists of the cooked yolks, 1/4 cup mayonnaise, 1 tablespoon prepared mustard, 1/2 teaspoon white vinegar, 1/4 teaspoon salt, and 1 tablespoon sugar.
Can I use low-fat mayonnaise for these deviled eggs?
Yes, the recipe notes that low-fat mayonnaise is perfectly fine to use.
How do I prepare the egg yolks?
Carefully scoop the golden yolks out of the whites into a mixing bowl and mash them with a fork until smooth.
What is the best way to fill the egg whites?
You can use a spoon or a piping bag to fill the hollow egg white halves with the creamy yolk mixture.
What is the recommended garnish for deviled eggs?
A dash of paprika is sprinkled over the tops for a pop of color and a subtle hint of flavor.
How should deviled eggs be served?
They should be served chilled for the best taste and texture.
How many calories are in a serving of these deviled eggs?
Each serving contains approximately 50 calories.
What is the fat content per serving?
There are 3.5g of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 1.5g of carbohydrates.
What is the protein content of these deviled eggs?
Each serving provides 2.5g of protein.
Are these eggs suitable for potlucks?
Yes, they are described as a perfect appetizer for holiday festivities, barbecues, and potlucks.
How many ingredients are required in total?
There are 7 ingredients in this recipe.
What type of vinegar should I use?
The recipe specifically calls for white vinegar.
Is there sugar in the filling?
Yes, 1 tablespoon of sugar is included to balance the tangy flavors.
How do I ensure the filling is smooth?
Using a fork to mash and mix the ingredients thoroughly ensures each component is well incorporated and creamy.
Should I slice the eggs vertically or horizontally?
The eggs should be sliced in half lengthwise.
What type of mustard is best?
The recipe calls for standard prepared mustard.
Can I make these in advance?
Yes, they can be prepared ahead of time as long as they are kept chilled until serving.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' suitable for various skill levels.
What gives these eggs a 'gourmet' flavor?
The combination of white vinegar, sugar, and prepared mustard creates a sophisticated sweet and tangy profile.
How should I store leftover deviled eggs?
Leftovers should be stored in an airtight container in the refrigerator.
Why does the recipe suggest making a double batch?
They are so popular that they tend to disappear quickly at parties and gatherings.
How do I prevent the egg whites from tearing?
Be very careful when scooping out the yolks and use a small spoon to avoid damaging the whites.
What texture should the yolk mixture have?
The mixture should be mashed until it is smooth, creamy, and free of large lumps.
Does this recipe include salt?
Yes, it includes 1/4 teaspoon of salt to enhance the flavor.
What is the first step in the recipe?
The first step is placing the eggs in a pot of cold water and bringing them to a boil.