Classic German Warm Potato Salad
Delve into the heart of German cuisine with this delightful Warm Potato Salad, a perfect blend of crispy bacon, tender potatoes, and tangy dressing. Unlike traditional mayonnaise-based salads, this warm version is vibrant and flavorful, featuring a balanced combination of vinegar and sugar that enhances the natural flavors of the ingredients. Perfect as a side dish for barbecues, picnics, or hearty dinners, this dish is sure to impress your family and friends. Enjoy this comforting and hearty salad that combines the rich flavors of bacon and the earthiness of potatoes in every bite.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Bacon
5 slices (crispy and crumbled)
Onion
3/4 cup (chopped)
All-purpose flour
2 tablespoons (none)
Cider vinegar
2/3 cup (none)
Water
1 1/3 cups (none)
Sugar
1/4 cup (none)
Salt
1 teaspoon (none)
Pepper
1/4 teaspoon (none)
Potatoes
6 cups (sliced, cooked, and peeled)
Instructions
1
In a large skillet over medium heat, fry the bacon until crisp. Once done, remove the bacon from the skillet and set it aside on paper towels to drain.
2
Carefully drain all but 2 tablespoons of the bacon drippings from the skillet. Add the chopped onion to the skillet and cook until tender and translucent, about 4-5 minutes.
3
Sprinkle the all-purpose flour over the cooked onions, stirring well to combine and cook for an additional minute, allowing the flour to absorb the flavors.
4
Pour in the cider vinegar and water, whisking to combine. Continue to cook and stir until the mixture is bubbly and slightly thickened, around 3-4 minutes.
5
Add the sugar, salt, and pepper to the skillet, stirring until the sugar dissolves completely.
6
Crumble the cooked bacon and add it back into the skillet along with the sliced cooked potatoes. Gently fold the ingredients together until the potatoes are well coated with the dressing.
7
Taste and adjust the seasoning if necessary. Serve the potato salad warm, garnished with additional crumbled bacon if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic German Warm Potato Salad?
Classic German Warm Potato Salad is a traditional dish featuring crispy bacon, tender potatoes, and a tangy dressing made from vinegar, sugar, and bacon drippings.
How many servings does this recipe yield?
This recipe makes 8 servings.
What ingredients are needed for the dressing?
The dressing is made using bacon drippings, chopped onion, all-purpose flour, cider vinegar, water, sugar, salt, and pepper.
How many slices of bacon are required?
The recipe calls for 5 slices of bacon, which should be fried until crispy.
What type of vinegar is used in this German potato salad?
This recipe specifically uses 2/3 cup of cider vinegar for its tangy flavor.
How should the potatoes be prepared?
You should use 6 cups of potatoes that have been sliced, cooked, and peeled.
Is there flour in this recipe?
Yes, 2 tablespoons of all-purpose flour are used to help thicken the dressing mixture.
How much sugar is in the recipe?
The recipe requires 1/4 cup of sugar to balance the acidity of the vinegar.
Can I serve this salad cold?
While it is traditionally served warm to enjoy the texture of the dressing and bacon, it can be eaten at room temperature.
How long should I cook the onions?
The chopped onions should be cooked in the bacon drippings for about 4-5 minutes until tender and translucent.
What is the category of this dish?
This dish is categorized under Potato dishes.
How do I ensure the bacon stays crispy?
Fry the bacon first, remove it to drain on paper towels, and only add it back at the very end when folding in the potatoes.
How much water is added to the dressing?
The recipe uses 1 1/3 cups of water mixed with the vinegar.
What amount of salt and pepper is recommended?
The recipe calls for 1 teaspoon of salt and 1/4 teaspoon of pepper.
Do I keep all the bacon grease in the pan?
No, you should drain all but 2 tablespoons of the bacon drippings before cooking the onions.
Is this a mayonnaise-based potato salad?
No, this is a traditional German-style salad which uses a vinegar and bacon fat dressing instead of mayonnaise.
What tags are associated with this recipe?
Tags include german, potato salad, warm salad, bacon, side dish, comfort food, traditional, vinegar dressing, and easy recipes.
What is the total number of ingredients used?
The recipe consists of 9 key ingredients.
How should the dressing be cooked?
The mixture of flour, vinegar, water, and sugar should be cooked and stirred until bubbly and slightly thickened, which takes about 3-4 minutes.
What is the best way to combine the potatoes and dressing?
Gently fold the sliced cooked potatoes and crumbled bacon into the skillet until they are well coated with the warm dressing.
Should the potatoes be peeled?
Yes, the recipe specifies that the potatoes should be sliced, cooked, and peeled.
What are some good occasions for this salad?
It is perfect for barbecues, picnics, or as a hearty side dish for family dinners.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food because of its rich bacon flavor and hearty potato base.
How much onion is used?
The recipe requires 3/4 cup of chopped onion.
Can I adjust the seasoning?
Yes, the instructions suggest tasting and adjusting the seasoning as necessary before serving.
Is the potato salad served with a garnish?
You can garnish the finished dish with additional crumbled bacon if desired.
What makes the dressing 'bubbly'?
Whisking the cider vinegar and water into the flour and onion mixture and cooking it over medium heat creates a bubbly, thickened sauce.
What is the primary flavor profile?
The flavor is a balance of savory bacon, sweet sugar, and tangy cider vinegar.
Is this recipe easy to follow?
Yes, it is tagged as an 'easy recipe' and involves standard skillet cooking techniques.
How is the flour added to the recipe?
The flour is sprinkled over the cooked onions and stirred for one minute before adding the liquids.