Classic German Spaetzle: Homemade Egg Noodles
Indulge in the delightful experience of making your own Classic German Spaetzle from scratch! This traditional German dish features tender, egg-based noodles that are fluffy yet chewy, making them the perfect accompaniment to a variety of main courses. With a simple combination of eggs, flour, and milk, you can create this authentic comfort food that evokes the heartwarming tastes of Germany. Whether served as a side with gravy or sautéed with butter and herbs, this Spaetzle recipe is sure to impress family and friends at any gathering. Share the love of cooking and the rich culinary heritage of Germany with every bite!
4
Servings
200
Calories
5
Ingredients
Ingredients
Large Eggs
3 (Beaten)
All-Purpose Flour
2 cups (Sifted)
Butter
2 tablespoons (Melted)
Milk
1 cup (Whole or 2% is preferable)
Salt
1/2 teaspoon (For boiling water and to taste)
Instructions
1
In a large mixing bowl, vigorously beat the eggs until frothy.
2
Gradually add the sifted flour, milk, and salt to the eggs, whisking until the mixture becomes a smooth, somewhat thick batter that blisters on the surface.
3
Bring a large pot of salted water to a rolling boil. Once boiling, reduce to a gentle simmer.
4
Using a wet teaspoon or a spaetzle maker, drop small amounts of the batter into the boiling water. If using a teaspoon, aim for about half a teaspoon for each drop.
5
Allow the spaetzle to cook for about 3-5 minutes, or until they float to the top and are tender. Be sure to stir occasionally to prevent sticking.
6
Using a slotted spoon, remove the cooked spaetzle and drain well. Transfer to a serving dish.
7
Toss the warm spaetzle with melted butter and adjust seasoning with salt if needed. Serve immediately.
Nutrition Information
6.5g
Fat
25g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic German Spaetzle?
Classic German Spaetzle is a traditional dish featuring tender, egg-based noodles that are fluffy yet chewy, often served as a side dish.
How many eggs are required for this recipe?
This recipe requires 3 large eggs, beaten until frothy.
What type of flour should I use?
You should use 2 cups of all-purpose flour that has been sifted.
How much milk is needed for the batter?
The recipe calls for 1 cup of milk, with whole or 2% milk being preferable.
How long does it take to cook Spaetzle?
Spaetzle typically cooks for about 3-5 minutes.
How do I know when the Spaetzle is done?
The noodles are done when they float to the top of the boiling water and become tender.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the fat content per serving?
There are 6.5g of fat per serving.
How many carbohydrates are in this dish?
There are 25g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 8g of protein.
How do I shape the noodles without a spaetzle maker?
You can use a wet teaspoon to drop small amounts of batter, about half a teaspoon each, into the boiling water.
What should the batter consistency be?
The batter should be smooth, somewhat thick, and developed enough to blister on the surface.
Do I need to salt the water?
Yes, you should bring a large pot of salted water to a rolling boil before reducing it to a gentle simmer for cooking.
How should I serve the finished Spaetzle?
Toss the warm noodles with 2 tablespoons of melted butter and serve immediately, optionally adding more salt or herbs.
Can I sauté Spaetzle?
Yes, Spaetzle is delicious when sautéed with butter and herbs after boiling.
What is the texture of Spaetzle?
The texture is described as being fluffy yet chewy.
What tools are recommended for removal?
A slotted spoon is recommended to remove the cooked noodles and drain them well.
Is this recipe considered German cuisine?
Yes, it is a traditional German comfort food.
How much salt is added to the batter?
The recipe uses 1/2 teaspoon of salt in the batter.
What is the first step in making the batter?
The first step is to vigorously beat the eggs in a large mixing bowl until frothy.
What kind of butter should I use for tossing?
The recipe calls for 2 tablespoons of melted butter.
What can I serve Spaetzle with?
It is perfect as a side dish for main courses, especially those with gravy.
Why should I stir the noodles while they cook?
Occasional stirring prevents the noodles from sticking together in the pot.
Is there any sugar in this recipe?
No, the recipe does not list any sugar content.
Does this recipe include fiber?
Fiber content is not specified for this recipe.
Is the flour sifted before or after measuring?
The recipe specifies using 2 cups of sifted all-purpose flour.
What tags are associated with this recipe?
Tags include spaetzle, german noodles, comfort food, homemade pasta, and traditional recipes.
How do you prepare the eggs?
The eggs should be beaten vigorously until they are frothy.
Can I use a spaetzle maker?
Yes, a spaetzle maker can be used instead of a teaspoon to drop the batter into the water.