Classic German Chocolate Cake Delight
Indulge in the rich flavors of this Classic German Chocolate Cake Delight, a perfect blend of moist chocolate layers and a delectable Coconut-Pecan frosting. Made with high-quality German chocolate, this cake is a nostalgic favorite for many, bringing back cherished memories of family gatherings and special occasions. Whether you're celebrating a birthday, a holiday, or simply treating yourself, this cake is sure to impress with its luscious frosting and sumptuous layers. The essence of coconut and pecans adds a delightful crunch that beautifully complements the smooth chocolate cake. Perfectly suited for two or three tiers, this recipe can easily be adjusted to accommodate your celebration's needs. Trust us; it's worth doubling the frosting to ensure every slice is lavishly topped!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
boiling water
1/2 cup (Boiling)
sweet cooking German chocolate
4 ounces (Melted)
sugar
2 cups (Granulated)
butter
1 cup (Softened)
egg yolks
4 (Separated)
vanilla
1 teaspoon (Extract)
cake flour
2 1/2 cups (Sifted)
baking soda
1 teaspoon (Sifted)
salt
1 teaspoon (Kosher)
buttermilk
1 cup (Liquid)
egg whites
4 (Stiffly beaten)
sugar (for frosting)
1 cup (Granulated)
butter (for frosting)
1/2 cup (Softened)
evaporated milk
1 cup (Canned)
vanilla (for frosting)
1 teaspoon (Extract)
egg yolks (for frosting)
3 (Separated)
flaked coconut
1 1/3 cups (Sweetened)
chopped pecans
1 cup (Chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the key flavor profile of the Classic German Chocolate Cake Delight?
The cake features a rich blend of moist chocolate layers paired with a delectable Coconut-Pecan frosting that adds a delightful crunch.
What kind of chocolate is used in this recipe?
The recipe calls for 4 ounces of melted sweet cooking German chocolate.
How is the chocolate prepared for the batter?
The chocolate is melted using 1/2 cup of boiling water.
What type of flour is recommended for this cake?
You should use 2 1/2 cups of sifted cake flour to ensure a light and tender texture.
How are the eggs incorporated into the cake batter?
The egg yolks are separated and added to the batter, while the 4 egg whites are stiffly beaten and folded in.
Does this recipe use buttermilk?
Yes, it requires 1 cup of liquid buttermilk for moisture and tang.
What are the primary ingredients in the frosting?
The frosting consists of sugar, butter, evaporated milk, vanilla, egg yolks, sweetened flaked coconut, and chopped pecans.
How many egg yolks are needed for the frosting?
The frosting requires 3 separated egg yolks.
What kind of coconut should I use?
The recipe specifies 1 1/3 cups of sweetened flaked coconut.
Can I use regular table salt?
The recipe suggests using 1 teaspoon of Kosher salt.
How many tiers can this recipe make?
This recipe is perfectly suited for creating a two or three-tier cake.
What is a professional tip for the frosting?
It is highly recommended to double the frosting recipe to ensure every slice is lavishly topped.
What occasions is this cake best for?
It is an ideal choice for family gatherings, birthdays, holidays, or any special celebration.
What type of milk is used in the frosting?
The frosting uses 1 cup of canned evaporated milk for a creamy consistency.
How many pecans are required?
You will need 1 cup of chopped pecans for the frosting.
Should the butter be cold or at room temperature?
Both the butter for the cake and the frosting should be softened.
How much sugar is in the cake batter versus the frosting?
The cake batter uses 2 cups of granulated sugar, while the frosting uses 1 cup.
What leavening agent is used?
The recipe uses 1 teaspoon of sifted baking soda.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is used in the cake and another teaspoon is used in the frosting.
How many total ingredients are listed for this recipe?
The recipe contains a total of 18 ingredients.
What makes the cake layers moist?
The combination of softened butter, buttermilk, and stiffly beaten egg whites creates the moist texture.
Is the coconut used in the batter or the frosting?
The flaked coconut is used exclusively in the frosting.
Why is the flour sifted?
Sifting the cake flour and baking soda ensures there are no lumps and helps aerate the batter.
Does this cake contain nuts?
Yes, it contains 1 cup of chopped pecans in the frosting.
What is the texture of the Coconut-Pecan frosting?
The frosting is luscious and smooth with a contrasting crunch from the pecans and coconut.
Is German chocolate cake actually from Germany?
The name comes from 'sweet cooking German chocolate,' which refers to the brand of chocolate rather than the country of origin.
Can the recipe be scaled?
Yes, the recipe can easily be adjusted to accommodate different tier sizes or celebration needs.
What is the preparation for the pecans?
The pecans should be chopped before being added to the frosting.
What is the role of boiling water in the recipe?
Boiling water is specifically used to melt the 4 ounces of German chocolate.
How many egg whites are used in total?
A total of 4 egg whites are used, and they must be stiffly beaten before incorporation.