Classic German Apple Kuchen
This delightful German Apple Kuchen is a moist and flavorful dessert that never fails to impress at potlucks, picnics, and family gatherings. A family favorite, this cake combines the sweetness of apples with a hint of cinnamon, creating a perfect harmony of flavors in every bite. Its simple preparation and moist texture make it an excellent choice for both casual and special occasions, ensuring that it will be a hit with friends and family alike. Serve it warm with a scoop of vanilla ice cream or enjoy it as is with a dusting of powdered sugar - you won't be able to resist a second slice!
12
Servings
233
Calories
9
Ingredients
Ingredients
Eggs
2 (beaten)
Vegetable Oil
3/4 cup (measured)
Sugar
2 cups (granulated)
Vanilla Extract
1 teaspoon (measured)
All-Purpose Flour
2 cups (sifted)
Ground Cinnamon
2 teaspoons (measured)
Baking Soda
1 teaspoon (measured)
Salt
1/2 teaspoon (measured)
Peeled and Chopped Apples
4 cups (fresh)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2
In a large mixing bowl, combine the beaten eggs and vegetable oil, whisking until smooth.
3
Gradually add the sugar and vanilla extract, mixing well to combine.
4
In a separate bowl, whisk together the sifted flour, ground cinnamon, baking soda, and salt until well combined.
5
Incorporate the dry ingredients into the wet mixture, stirring until just combined.
6
Gently fold in the peeled and chopped apples until evenly distributed throughout the batter.
7
Pour the batter into the prepared baking pan, spreading it out evenly.
8
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9
Let the cake cool in the pan for a few minutes before slicing and serving.
Nutrition Information
8.3g
Fat
36.7g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic German Apple Kuchen?
It is a moist and flavorful dessert that combines the sweetness of apples with a hint of cinnamon, perfect for gatherings.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the recommended baking pan size?
You should use a 9x13-inch baking pan.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the Classic German Apple Kuchen take to bake?
It takes approximately 50-55 minutes in the oven.
How many calories are in one serving?
Each serving contains approximately 233 calories.
What is the fat content per serving?
There is 8.3g of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 36.7g of carbohydrates.
How much protein is in this apple kuchen?
Each serving provides 1.7g of protein.
How many cups of apples are required?
The recipe calls for 4 cups of peeled and chopped fresh apples.
What type of oil is used in the batter?
The recipe uses 3/4 cup of vegetable oil.
Should the flour be prepared in any specific way?
Yes, the 2 cups of all-purpose flour should be sifted before mixing.
How much cinnamon is included in the recipe?
The recipe requires 2 teaspoons of ground cinnamon.
What is the leavening agent used in this cake?
The recipe uses 1 teaspoon of baking soda.
How many eggs are needed and how should they be prepared?
You need 2 eggs, which should be beaten.
How much sugar is in the recipe?
The recipe calls for 2 cups of granulated sugar.
Is vanilla extract used in this Kuchen?
Yes, 1 teaspoon of vanilla extract is added for flavor.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What are the recommended serving suggestions?
You can serve it warm with a scoop of vanilla ice cream or with a dusting of powdered sugar.
Should the apples be peeled?
Yes, the recipe specifies using peeled and chopped apples.
Is salt used in this baking recipe?
Yes, it includes 1/2 teaspoon of salt.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F and grease your 9x13-inch baking pan.
How should the dry ingredients be combined?
Whisk together the sifted flour, cinnamon, baking soda, and salt in a separate bowl until well combined.
Do I need to let the cake cool?
Yes, let the cake cool in the pan for a few minutes before slicing and serving.
Is this recipe suitable for potlucks?
Yes, its simple preparation and moist texture make it an excellent choice for potlucks and picnics.
What category of food does this fall under?
This recipe is categorized as a Dessert.
How many total ingredients are used?
There are 9 ingredients in total.
How do you incorporate the apples?
Gently fold the chopped apples into the batter until they are evenly distributed.
In what order should the wet ingredients be mixed?
First whisk the eggs and oil, then gradually add the sugar and vanilla extract.
What are some tags associated with this recipe?
Tags include German, apple cake, dessert, kuchen, baking, and family recipe.