Classic Fresh Peach Delight Pie
This delectable Classic Fresh Peach Delight Pie is a cherished family recipe that hails from my mother, an intuitive cook who believes in the magic of generous splashes and pinches. This pie showcases the natural sweetness and juicy essence of fresh ripe peaches, perfectly balanced with a hint of sweetness from sugar and a smooth texture derived from cornstarch. The addition of peach Jell-O enhances the peach flavor, creating a delightful harmonious blend that is sure to impress your family and friends. Enjoy a slice of summer with this irresistible pie that captures the essence of homemade goodness.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar
1 cup (granulated)
Water
1 cup (cold)
Corn Syrup
1 tablespoon (light)
Cornstarch
3 tablespoons (unmodified)
Peach Jell-O
3 tablespoons (powdered)
Fresh Ripe Peaches
5-6 cups (peeled, pitted, and sliced)
Prepared Precooked Pie Crust
1 (9-inch)
Instructions
1
In a medium saucepan, combine the sugar, water, corn syrup, and cornstarch.
2
Stir the mixture well and bring it to a boil over medium heat, continuously stirring until the mixture thickens and becomes clear. This should take about 2 to 3 minutes.
3
Remove the saucepan from heat and mix in the peach Jell-O until fully dissolved.
4
Allow the mixture to cool to room temperature, stirring occasionally to prevent lumps.
5
Once cool, gently fold in the sliced fresh peaches, ensuring they are well-coated with the Jell-O mixture.
6
Pour the peach filling into the prepared precooked pie crust, spreading it evenly.
7
Refrigerate the pie for at least 2-3 hours, or until fully set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Fresh Peach Delight Pie?
It is a cherished family recipe for a fresh fruit pie that features ripe peaches in a clear, sweet glaze flavored with peach Jell-O, all set in a precooked crust.
Where did this recipe originate?
This recipe comes from the author's mother, who was an intuitive cook known for her generous use of pinches and splashes.
What are the primary ingredients for the glaze?
The glaze is made using granulated sugar, cold water, light corn syrup, and unmodified cornstarch.
How many peaches do I need for this pie?
The recipe calls for 5 to 6 cups of fresh ripe peaches.
How should the peaches be prepared?
The peaches should be peeled, pitted, and sliced before being added to the filling.
What type of Jell-O is used in the recipe?
The recipe requires 3 tablespoons of powdered peach Jell-O.
What kind of pie crust is needed?
You should use one 9-inch prepared precooked pie crust.
How much sugar is required?
The recipe uses 1 cup of granulated sugar.
What is the purpose of the corn syrup?
One tablespoon of light corn syrup is used to help achieve a smooth, clear texture in the pie glaze.
How do I cook the glaze mixture?
Combine sugar, water, syrup, and cornstarch in a saucepan and bring to a boil over medium heat while continuously stirring.
How long does it take for the glaze to thicken?
It typically takes about 2 to 3 minutes for the mixture to thicken and become clear.
When should I add the peach Jell-O?
Remove the saucepan from the heat before mixing in the peach Jell-O until it is fully dissolved.
Do I need to cool the glaze before adding the fruit?
Yes, you must allow the mixture to cool to room temperature before folding in the peaches.
How do I prevent lumps in the glaze?
Stir the mixture occasionally while it is cooling to ensure a smooth consistency without lumps.
How are the peaches incorporated into the pie?
Gently fold the sliced peaches into the cooled Jell-O mixture until they are well-coated.
How long must the pie be refrigerated?
The pie needs to be refrigerated for at least 2 to 3 hours, or until it is fully set.
How many servings does this pie provide?
This recipe makes approximately 8 servings.
Is this a baked peach pie?
No, this is a fresh fruit pie where the filling is chilled and set in a precooked crust rather than baked in the oven.
What type of cornstarch should I use?
The recipe specifies 3 tablespoons of unmodified cornstarch.
What is the texture of the finished pie?
The pie has a smooth, gel-like texture from the cornstarch and Jell-O that perfectly balances the juicy essence of the fresh peaches.
Can I use frozen peaches?
While the recipe specifies fresh ripe peaches for the best flavor and texture, fresh is preferred to capture the essence of summer.
Is the peach flavor very strong?
Yes, the addition of peach Jell-O enhances the natural sweetness of the fresh peaches for a harmonious blend.
What size pie crust should I use?
A 9-inch pie crust is the recommended size for this amount of filling.
Does the recipe use cold or hot water?
The ingredients list specifies using 1 cup of cold water.
What tags are associated with this recipe?
Tags include pie, peach, fresh fruit, dessert, summer dessert, homemade, sweet, classic recipe, and family recipe.
How do I ensure the peaches are evenly distributed?
When pouring the peach filling into the crust, spread it evenly with a spatula or spoon.
Is this recipe considered a summer dessert?
Yes, it is specifically described as a dessert that captures the essence of summer.
Should the peaches be peeled?
Yes, the preparation instructions state the peaches should be peeled and pitted.
What is the first step in making the filling?
The first step is to combine the sugar, water, corn syrup, and cornstarch in a medium saucepan.
Can I serve the pie immediately after filling the crust?
No, the pie requires refrigeration for at least 2-3 hours to allow the Jell-O and cornstarch mixture to set properly.