Classic Fresh Guacamole
This Classic Fresh Guacamole recipe offers a delectable blend of creamy avocados, juicy tomatoes, and zesty lime juice, delivering the essence of traditional Mexican flavors right to your home. Perfect as a savory snack or a flavorful appetizer, this dip is both quick to prepare and easy to share.
3
Servings
N/A
Calories
6
Ingredients
Ingredients
ripe avocados
2-3 (peeled and mashed)
roma or plum tomato
1 (seeded and chopped)
small onion
1/2 (finely chopped)
garlic
1 teaspoon (chopped)
kosher salt
1 teaspoon (blended with garlic)
lime juice
1 tablespoon (freshly squeezed)
Instructions
1
Begin by peeling the ripe avocados and placing them into a flat-bottomed bowl. Use a fork to mash the avocados to your desired consistency.
2
Add the seeded and chopped tomato and finely chopped onion to the mashed avocados.
3
Blend the chopped garlic with the kosher salt on a cutting board using the back of a spoon. Once combined, add this mixture to the avocado blend.
4
Integrate the freshly squeezed lime juice with the other ingredients, mixing thoroughly to ensure all flavors are combined.
5
Cover the bowl with plastic wrap and refrigerate the guacamole for at least 1 hour to allow the flavors to meld together.
6
Serve chilled with tortilla chips or as a complement to fajitas, and enjoy a taste of fresh, authentic guacamole.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The recipe is for Classic Fresh Guacamole, a traditional Mexican-style dip.
How many avocados are needed for this guacamole?
You will need 2-3 ripe avocados, peeled and mashed.
What type of tomato is recommended for this recipe?
The recipe suggests using one roma or plum tomato, seeded and chopped.
How should the onion be prepared?
You should use 1/2 of a small onion, finely chopped.
What is the specific amount of garlic required?
The recipe calls for 1 teaspoon of chopped garlic.
What kind of salt is used in this guacamole?
The recipe specifies 1 teaspoon of kosher salt.
How much lime juice should I add?
Add 1 tablespoon of freshly squeezed lime juice.
What is the best way to mash the avocados?
Place the peeled avocados in a flat-bottomed bowl and use a fork to mash them to your desired consistency.
How do I prepare the garlic and salt mixture?
Blend the chopped garlic with the kosher salt on a cutting board using the back of a spoon before adding it to the avocados.
Does this recipe require refrigeration?
Yes, the guacamole should be covered with plastic wrap and refrigerated for at least 1 hour.
Why do I need to chill the guacamole for an hour?
Refrigeration allows the flavors of the ingredients to meld together properly.
How many servings does this recipe provide?
This recipe makes approximately 3 servings.
Is this guacamole recipe vegan-friendly?
Yes, this recipe is tagged as vegan.
Can people on a gluten-free diet eat this?
Yes, this guacamole is gluten-free.
Is this recipe suitable for vegetarians?
Yes, it is a vegetarian recipe.
What should I serve with this guacamole?
It is best served chilled with tortilla chips or as a complement to fajitas.
What is the nutritional category for this recipe?
It is categorized as a Low Protein dish.
How many total ingredients are required?
There are 6 total ingredients in this recipe.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe that is easy to prepare.
What is the texture of this guacamole?
It features a blend of creamy avocados and juicy chopped tomatoes.
Do I need to seed the tomato?
Yes, the instructions specify that the tomato should be seeded and chopped.
What tools do I need for this recipe?
You will need a flat-bottomed bowl, a fork, a cutting board, a spoon, and plastic wrap.
Can this be served as a snack?
Yes, it is described as a perfect savory snack or flavorful appetizer.
What kind of flavors can I expect?
The dip offers traditional Mexican flavors with zesty lime and fresh produce.
How do I store leftovers?
Cover the bowl tightly with plastic wrap and keep it refrigerated.
Is there any oil in this recipe?
No, this recipe does not use any added oils.
What does 'seeded and chopped' mean for the tomato?
It means removing the watery seeds from the center of the tomato before cutting it into small pieces.
Should the lime juice be bottled or fresh?
The recipe specifically recommends freshly squeezed lime juice.
What is the preparation time like?
The preparation is quick, though it requires a 1-hour chilling period.
Can I adjust the consistency?
Yes, the instructions suggest mashing the avocados to your specific desired consistency.