Classic Fresh Cherry Delight Cobbler
Indulge in this luscious Classic Fresh Cherry Delight Cobbler, a dessert that perfectly balances sweet and tangy flavors. The vibrant, juicy cherries are gently macerated to enhance their natural sweetness, creating an irresistible filling that bubbles beneath a golden, buttery topping. This recipe is not only simple and quick but also allows you to prep ahead of time, making it an ideal choice for special occasions or cozy family dinners. Your guests will be enchanted by each spoonful, especially when paired with a scoop of creamy vanilla ice cream. Rediscover the joy of homemade desserts with this delightful cobbler that brings a taste of summer to your table, no matter the season.
N/A
Servings
350
Calories
11
Ingredients
Ingredients
Fresh pitted cherries
4 cups (pitted and halved)
Granulated sugar
3/4 cup (for cherry mixture)
Quick-cooking tapioca
1 tablespoon (for thickening cherry mixture)
Water
1/3 cup (none)
Butter
1 tablespoon (added to cherry mixture)
Unsalted butter
1/2 cup (for baking dish)
All-purpose flour
1 1/4 cups (none)
Baking powder
2 tablespoons (none)
Salt
1/2 teaspoon (none)
Granulated sugar
1 cup (for batter)
Milk
1 cup (none)
Instructions
1
In a large saucepan, combine fresh pitted cherries, 3/4 cup granulated sugar, tapioca, and water. Let the mixture stand for at least one hour, stirring occasionally, to allow the cherries to release their juices.
2
Place the saucepan over medium heat and cook the cherry mixture, stirring frequently, until it is slightly thickened and bubbly, which should take about 5 to 10 minutes.
3
Add 1 tablespoon of butter to the cherry mixture, stir to combine, and set aside to cool slightly.
4
Preheat your oven to 350°F (175°C).
5
In a 9 x 13-inch glass baking dish, place 1/2 cup butter and allow it to melt in the preheating oven.
6
In a separate bowl, prepare the batter by mixing together flour, baking powder, salt, 1 cup of sugar, and milk until fully combined.
7
Once the butter in the baking dish has melted completely, carefully pour the batter over the melted butter. Do not stir; it’s essential for the batter to cook from the butter underneath.
8
Evenly spoon the cooled cherry mixture over the batter, taking care to distribute it without mixing it in.
9
Return the dish to the oven and bake for approximately 20 minutes, or until the batter is puffed, set, and golden brown.
10
As the cobbler bakes, the batter will rise around the cherry filling, creating a delightful texture. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream for an extra treat.
Nutrition Information
15
Fat
51
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Fresh Cherry Delight Cobbler?
It is a dessert that balances sweet and tangy flavors using fresh macerated cherries and a golden, buttery topping.
What are the main ingredients for the cherry filling?
The filling consists of 4 cups of fresh pitted cherries, 3/4 cup granulated sugar, 1 tablespoon of quick-cooking tapioca, and 1/3 cup of water.
How long should I let the cherries sit before cooking?
The cherry mixture should stand for at least one hour to allow the fruit to release its juices.
What is the purpose of adding tapioca to the recipe?
Tapioca is used as a thickening agent to ensure the cherry filling reaches the right consistency.
How do I cook the cherry mixture?
Cook the mixture over medium heat, stirring frequently, until it is slightly thickened and bubbly, which takes about 5 to 10 minutes.
Do I need to add butter to the cherry mixture?
Yes, add 1 tablespoon of butter to the cherry mixture after it has thickened and stir to combine.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish should be used?
A 9 x 13-inch glass baking dish is recommended for this recipe.
How is the butter prepared in the baking dish?
Place 1/2 cup of unsalted butter in the baking dish and allow it to melt completely in the preheating oven.
What ingredients are needed for the cobbler batter?
The batter requires 1 1/4 cups all-purpose flour, 2 tablespoons baking powder, 1/2 teaspoon salt, 1 cup sugar, and 1 cup milk.
Should I stir the batter into the melted butter?
No, you should carefully pour the batter over the melted butter without stirring.
How are the cherries added to the batter?
Evenly spoon the cooled cherry mixture over the batter without mixing it in.
How long does the cobbler need to bake?
Bake the cobbler for approximately 20 minutes.
How do I know when the cobbler is done?
The cobbler is finished when the batter is puffed, set, and has turned a golden brown color.
What is the best way to serve this cherry cobbler?
It is best served warm or at room temperature, ideally with a scoop of vanilla ice cream.
Can this recipe be prepared ahead of time?
Yes, you can prep the cherry mixture ahead of time, making it a convenient choice for special occasions.
How many calories are in one serving of this cobbler?
There are approximately 350 calories per serving.
What is the fat content per serving?
Each serving contains approximately 15 grams of fat.
How many carbohydrates are in a serving?
There are 51 grams of carbohydrates per serving.
How much protein is in this dessert?
Each serving provides about 4 grams of protein.
How many ingredients are in this recipe?
The recipe calls for a total of 11 ingredients.
What type of flour is used?
All-purpose flour is used for the batter.
How should the cherries be prepared?
The cherries should be pitted and halved before use.
How much sugar goes into the batter specifically?
The batter uses 1 cup of granulated sugar.
How much milk is required?
The recipe requires 1 cup of milk.
Is this recipe considered easy to make?
Yes, it is described as a simple and quick recipe.
What happens to the batter as it bakes?
The batter rises around the cherry filling, creating a delightful texture.
Is this a summer dessert?
Yes, it is categorized as a summer dessert, though it can be enjoyed any time of year.
How much baking powder is used?
The recipe uses 2 tablespoons of baking powder.
What kind of butter is used in the dish?
The recipe specifies 1/2 cup of unsalted butter for the baking dish.