Classic French Vinaigrette Delight
Elevate your salads with this luxurious Classic French Vinaigrette Delight inspired by the renowned Chef Jacques Pepin. This vibrant, homemade vinaigrette combines the rich flavors of Dijon mustard, garlic, and wine vinegar with the smoothness of extra virgin olive oil. Perfect for drizzling over fresh greens, roasted vegetables, or even as a marinade, this versatile dressing is sure to become a staple in your kitchen. Easy to prepare and perfect for sharing, this recipe yields 1 1/2 cups of delectable dressing that can enhance your dishes for up to two weeks when stored in the refrigerator.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Chopped Garlic
2 teaspoons (Minced)
Dijon Mustard
2 tablespoons (N/A)
Salt
1/2 teaspoon (N/A)
Pepper
1/4 teaspoon (N/A)
Wine Vinegar
1/4 cup (Red or White)
Extra Virgin Olive Oil
1 cup (N/A)
Instructions
1
In a medium-sized jar with a tight-fitting lid, combine the minced garlic, Dijon mustard, salt, pepper, and wine vinegar.
2
Seal the jar securely and shake vigorously until the mixture is well combined.
3
Slowly add the extra virgin olive oil into the jar, then seal again.
4
Shake the jar again until all ingredients are well blended and emulsified.
5
Taste and adjust seasoning if necessary.
6
Before serving, give the jar a good shake to re-emulsify the dressing.
7
Store in the refrigerator for up to 2 weeks, and always shake before use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic French Vinaigrette Delight?
It is a luxurious homemade salad dressing inspired by Chef Jacques Pepin, combining Dijon mustard, garlic, wine vinegar, and extra virgin olive oil.
How much dressing does this recipe produce?
This recipe yields approximately 1 1/2 cups of delectable dressing.
Who is the inspiration behind this French vinaigrette?
This recipe is inspired by the renowned Chef Jacques Pepin.
What kind of oil should I use for this recipe?
You should use 1 cup of extra virgin olive oil for the best flavor and smoothness.
Can I use different types of wine vinegar?
Yes, the recipe suggests using 1/4 cup of either red or white wine vinegar.
How much garlic is required for the vinaigrette?
The recipe calls for 2 teaspoons of minced chopped garlic.
Is this recipe considered healthy?
Yes, it is tagged as a healthy dressing option made with fresh ingredients like garlic and olive oil.
How long can I store this dressing in the refrigerator?
The vinaigrette can be stored in the refrigerator for up to two weeks.
Do I need special equipment like a blender to make this?
No, you only need a medium-sized jar with a tight-fitting lid to shake and emulsify the ingredients.
How many total ingredients are needed?
There are 6 main ingredients: garlic, Dijon mustard, salt, pepper, wine vinegar, and extra virgin olive oil.
Besides salads, what else can I use this vinaigrette for?
It is very versatile and can be used as a marinade or drizzled over roasted vegetables.
How do I ensure the dressing is well-blended before serving?
Always give the jar a good shake before serving to re-emulsify the ingredients.
Is this recipe quick to prepare?
Yes, it is tagged as both an easy and quick recipe to make at home.
What specific mustard is used in this French vinaigrette?
The recipe uses 2 tablespoons of Dijon mustard.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
How many servings does this recipe yield?
The recipe provides 6 servings.
Can I use red wine vinegar specifically?
Yes, red wine vinegar is one of the recommended options for the 1/4 cup of vinegar required.
What is the recommended preparation for the garlic?
The garlic should be chopped and minced before being added to the jar.
Should I seal the jar while mixing?
Yes, you should seal the jar securely and shake vigorously to combine the ingredients.
Can I adjust the seasoning of the dressing?
Yes, you should taste and adjust the salt or pepper as necessary after the initial mixing.
Is this recipe suitable for homemade preparation?
Absolutely, it is designed as a simple and quick homemade staple for any kitchen.
What is the category for this dish?
It falls under the category of Salad Dressings.
How much pepper is used in the mix?
The recipe calls for 1/4 teaspoon of pepper.
When should I add the olive oil?
You should add the extra virgin olive oil slowly into the jar after combining the garlic, mustard, salt, pepper, and vinegar.
Is the dressing versatile for different dishes?
Yes, it is perfect for fresh greens, roasted vegetables, or as a marinade for proteins.
What is the volume of wine vinegar needed?
You need 1/4 cup of red or white wine vinegar.
What is the first step in the instructions?
The first step is to combine minced garlic, Dijon mustard, salt, pepper, and wine vinegar in a medium-sized jar.
Should I shake the jar a second time?
Yes, you shake it once to combine the base ingredients and a second time after adding the oil to emulsify.
Where is the best place to store the finished dressing?
The dressing should be stored in the refrigerator in a jar with a tight-fitting lid.
Is it necessary to shake the jar before every use?
Yes, you should always give the jar a good shake before use to re-emulsify the dressing.