Classic French Vanilla Ice Cream Delight
Indulge in the rich and creamy texture of this homemade French Vanilla Ice Cream, inspired by the beloved Ben & Jerry's Homemade Ice Cream & Dessert Book. This easy-to-follow recipe allows you to create a deliciously creamy frozen treat right in your own kitchen. Perfect for hot summer days or as a delightful dessert at any gathering, this classic flavor is sure to impress your family and friends. Enjoy it on its own, or get creative by adding your favorite inclusions like chocolate chips or fruits. This recipe makes 1 quart, ensuring you have plenty to savor.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Large Eggs
2 (Beaten)
Sugar
3/4 cup (Granulated)
Heavy Whipping Cream
2 cups (Unwhipped)
Milk
1 cup (Whole or 2% preferred)
Vanilla Extract
2 teaspoons (Pure or imitation)
Instructions
1
In a medium mixing bowl, vigorously whisk the eggs until they are light and fluffy, approximately 1 to 2 minutes.
2
Gradually add in the sugar, whisking continuously until fully combined and the mixture is smooth, which should take about another minute.
3
Slowly pour in the heavy whipping cream, milk, and vanilla extract, whisking until everything is well blended.
4
Pour the mixture into your ice cream maker, following the manufacturer's instructions for freezing times and settings.
5
Once the ice cream has thickened and reached a soft-serve consistency, add any mix-ins if desired.
6
Transfer the ice cream to an airtight container and freeze for at least 4 hours to achieve a firmer, scoopable consistency.
Nutrition Information
20g
Fat
26g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic French Vanilla Ice Cream Delight?
Classic French Vanilla Ice Cream Delight is a rich and creamy homemade frozen treat inspired by Ben & Jerry's Homemade Ice Cream & Dessert Book.
What are the main ingredients for this ice cream?
The main ingredients are large eggs, granulated sugar, heavy whipping cream, milk, and vanilla extract.
How many eggs are needed for this recipe?
This recipe requires 2 large beaten eggs.
What type of sugar should I use?
You should use 3/4 cup of granulated sugar for this recipe.
How much heavy whipping cream is required?
The recipe calls for 2 cups of unwhipped heavy whipping cream.
Can I use 2% milk for this recipe?
Yes, the recipe suggests that whole or 2% milk is preferred.
What type of vanilla extract is recommended?
You can use 2 teaspoons of either pure or imitation vanilla extract.
How long should I whisk the eggs?
Whisk the eggs vigorously for approximately 1 to 2 minutes until they are light and fluffy.
How do I incorporate the sugar?
Gradually add the sugar into the whisked eggs and continue whisking for about another minute until smooth.
When do I add the liquids?
After the sugar is combined, slowly pour in the heavy whipping cream, milk, and vanilla extract while whisking.
Does this recipe require an ice cream maker?
Yes, the mixture should be poured into an ice cream maker according to the manufacturer's instructions.
When should I add mix-ins like chocolate chips?
Add mix-ins once the ice cream has thickened and reached a soft-serve consistency.
How long must the ice cream freeze to reach a scoopable consistency?
The ice cream needs to freeze in an airtight container for at least 4 hours to become firm.
What is the total yield of this recipe?
This recipe makes approximately 1 quart of French vanilla ice cream.
How many calories are in a serving?
There are 300 calories per serving of this ice cream.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in this recipe?
There are 26g of carbohydrates per serving.
How much protein is in one serving?
This ice cream contains 4.7g of protein per serving.
Is this recipe easy to make at home?
Yes, it is described as an easy-to-follow recipe that allows you to create a professional-style treat in your own kitchen.
Who is the inspiration behind this recipe?
The recipe is inspired by the famous Ben & Jerry's Homemade Ice Cream & Dessert Book.
Can I add fruit to this recipe?
Yes, you can get creative and add favorite inclusions like fruit or chocolate chips.
What is the first step of the instructions?
The first step is to vigorously whisk the eggs in a medium mixing bowl until light and fluffy.
What texture should the ice cream have before adding mix-ins?
The ice cream should reach a soft-serve consistency before mix-ins are added.
Is this dessert suitable for summer?
Absolutely, it is recommended as a perfect dessert for hot summer days.
Does the recipe include fiber?
No, the recipe contains no fiber.
What container should I use for freezing?
Transfer the ice cream to an airtight container before placing it in the freezer.
How many ingredients are there in total?
There are 5 total ingredients in this recipe.
Can I use whole milk?
Yes, whole milk is preferred for this recipe.
What is the whisking time for the sugar?
The sugar should be whisked into the eggs for about one minute.
Why is this called French Vanilla?
It is considered French vanilla because the recipe utilizes an egg base for a richer texture.