Classic French-Style Omelet with Savory Filling
This delightful French-style omelet is a beloved breakfast dish that's been passed down through generations. With a creamy yet fluffy texture, it's filled with a savory mix of sautéed mushrooms, onions, crispy bacon, and creamy cheddar cheese. Optionally, add tender potatoes for extra heartiness. Perfect for a quick yet indulgent breakfast or brunch.
1
Servings
550
Calories
10
Ingredients
Ingredients
Fresh mushrooms
1 cup (sliced)
Onion
3/4 cup (chopped)
Bacon
1/2 cup (chopped)
Cooked potatoes
3/4 cup (chopped, optional)
Cheddar cheese
70 g (grated or thinly sliced)
Butter
20 g (divided)
Olive oil
5 g (divided)
Salt & pepper
1-2 pinch (to taste)
Eggs
2 large or 3 small (whisked)
Water
5 g (mixed with eggs)
Instructions
1
In a small bowl, whisk the eggs thoroughly with water, salt, and pepper. The addition of water aids in creating a finer texture and helps the omelet fold smoothly.
2
Heat a non-stick frying pan over medium heat and add 15g of butter and a dash of olive oil. Wait until the butter begins to bubble, enhancing the flavor of the mushrooms.
3
Add chopped mushrooms, onions, and bacon to the pan (along with potatoes, if you are including them). Sauté until the onions become golden brown, stirring occasionally to ensure even cooking. Once done, transfer the mixture to a separate dish.
4
In the same pan, add the remaining 5g of butter along with another dash of olive oil. Allow it to melt and start bubbling, ensuring the entire pan base is covered by swirling the pan.
5
Pour the egg mixture into the pan, swirling it to cover the pan base evenly. Quickly add the sautéed mushroom mix on one half of the omelet, choosing the side that seems to cook slower.
6
Layer the cheese over the mushroom mix. Once the other side is firm enough to lift, fold it over the filled half, enclosing the mixture.
7
Cook the folded omelet briefly on low heat until the cheese has melted thoroughly. Serve immediately for best enjoyment.
Nutrition Information
40 g
Fat
20 g
Carbs
33 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe called?
This recipe is for a Classic French-Style Omelet with Savory Filling.
How many eggs are required?
You will need 2 large or 3 small eggs, whisked thoroughly.
Why is water added to the egg mixture?
Water aids in creating a finer texture and helps the omelet fold smoothly.
What are the main filling ingredients?
The savory filling consists of sautéed mushrooms, onions, and crispy bacon.
Is there an optional ingredient I can add for heartiness?
Yes, you can optionally add 3/4 cup of chopped, cooked potatoes to the filling.
How much cheese is used in this recipe?
The recipe calls for 70g of grated or thinly sliced cheddar cheese.
How much butter is needed in total?
A total of 20g of butter is used, divided into 15g and 5g portions.
What type of oil should I use?
The recipe uses 5g of olive oil, divided during the cooking process.
How many calories are in one serving?
One serving contains approximately 550 calories.
What is the protein content of this omelet?
The dish provides 33g of protein.
How much fat is in this recipe?
This omelet contains 40g of fat.
What is the carbohydrate count?
The recipe contains 20g of carbohydrates.
How many servings does this recipe provide?
This recipe is specifically designed for 1 serving.
How should the mushrooms be prepared?
You should use 1 cup of fresh mushrooms that are sliced.
What is the recommended preparation for the onion?
Use 3/4 cup of chopped onion.
How should the bacon be prepared?
The recipe requires 1/2 cup of chopped bacon.
What type of pan is best for this omelet?
A non-stick frying pan is recommended for the best results.
What heat setting should I use for sautéing the filling?
The filling should be sautéed over medium heat.
How do I know when the onions are done?
The onions should be sautéed until they become golden brown.
When do I add the cheese to the omelet?
Layer the cheese over the mushroom mix after pouring the eggs and adding the filling to the pan.
How do I fold the omelet?
Once the edge is firm enough to lift, fold the empty side over the filled half to enclose the mixture.
How much water is mixed with the eggs?
Add 5g of water to the egg mixture.
What is the texture of this omelet described as?
It has a creamy yet fluffy texture.
Is there salt and pepper in this recipe?
Yes, use 1-2 pinches of salt and pepper to taste.
What are the total number of ingredients?
There are 10 total ingredients listed for this recipe.
On which side of the omelet should I place the filling?
Place the filling on the side of the omelet that seems to cook slower.
How long should I cook the omelet after folding?
Cook briefly on low heat until the cheese has melted thoroughly.
When should the omelet be served?
It should be served immediately for the best enjoyment.
What categories or tags describe this dish?
Tags include breakfast, omelet, french, savory, cheese, mushroom, bacon, quick, and brunch.
Why use olive oil with the butter?
The oil helps enhance the flavor of the ingredients and assists in sautéing the mushrooms and bacon evenly.