Classic French Onion Soup with Cheesy Toast Topping
Indulge in this rich and hearty Classic French Onion Soup that layers caramelized onions with a robust beef broth, enhanced by a splash of white wine and topped with melty Swiss and Parmesan cheeses on crispy French bread. Perfect for family gatherings or cozy nights in, this comforting soup is sure to warm your heart and satisfy your cravings. Ideal for sharing with loved ones, this timeless recipe is a tribute to Dad's favorite culinary comfort.
6
Servings
225
Calories
11
Ingredients
Ingredients
butter
4 tablespoons (unsalted, melted)
onion
1 lb (peeled and finely sliced)
salt
to taste
pepper
to taste
ground mustard
1/2 teaspoon
flour
2 teaspoons
beef stock
4 cups
white wine
1 cup
French bread
slices, to taste (lightly toasted)
Swiss cheese
slices or shredded, to taste
Parmesan cheese
fresh grated, to taste
Instructions
1
In a large saucepan, melt the unsalted butter over medium-low heat.
2
Add the sliced onions, season with salt and pepper, and sprinkle in the ground mustard.
3
Sauté the onions, stirring occasionally, for 20 to 30 minutes, or until they are evenly caramelized and golden brown.
4
Sprinkle the flour over the caramelized onions and stir well to ensure a smooth mixture.
5
Gradually pour in the beef stock and white wine, stirring constantly until the soup comes to a gentle boil.
6
Once boiling, reduce the heat and let the soup simmer covered for 30 minutes to let the flavors meld.
7
For a slow-cooked version, you can transfer the sautéed onions to a crock-pot and cook on LOW all day after browning the ingredients.
8
To serve, place slices of toasted French bread in oven-safe bowls.
9
Generously top the bread with Swiss cheese and a sprinkle of fresh grated Parmesan cheese.
10
Ladle the hot soup over the cheesy bread in each bowl.
11
Position the bowls on a baking sheet and place under the broiler until the cheese is bubbly and golden, about 3-5 minutes, keeping a close eye to prevent burning.
12
Serve immediately, enjoying the delightful combination of rich soup and melted cheese.
Nutrition Information
12.5g
Fat
18.33g
Carbs
9.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic French Onion Soup with Cheesy Toast Topping.
How many servings does this soup recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 225 calories.
How much fat is in one serving of this French onion soup?
There is 12.5g of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 18.33g of carbohydrates.
How much protein does this soup offer per serving?
This recipe provides 9.83g of protein per serving.
What type of butter should be used for the base?
The recipe calls for 4 tablespoons of unsalted butter.
How should the onions be prepared?
You should use 1 lb of onions that have been peeled and finely sliced.
What unique seasoning is added to the onions while sautéing?
Ground mustard is added to the onions for seasoning.
How long does it take to caramelize the onions?
The onions should be sautéed for 20 to 30 minutes until golden brown.
Why is flour used in the recipe?
Flour is sprinkled over the caramelized onions to ensure a smooth mixture.
What kind of stock is used for the soup base?
The recipe uses 4 cups of beef stock.
Is there alcohol in this soup recipe?
Yes, the recipe includes 1 cup of white wine.
What type of bread is recommended for the topping?
Lightly toasted French bread slices are used for the topping.
Which cheeses are used for the cheesy toast?
The soup is topped with Swiss cheese and fresh grated Parmesan cheese.
Can this soup be prepared in a crock-pot?
Yes, after browning the ingredients, you can transfer it to a crock-pot and cook on LOW all day.
How long should the soup simmer after adding the stock and wine?
The soup should simmer covered for 30 minutes to let the flavors meld.
How do you achieve the bubbly cheese topping?
Place the bowls under the broiler for 3-5 minutes until the cheese is bubbly and golden.
What is the suggested heat level for melting the butter and starting the onions?
The butter should be melted over medium-low heat.
Is there a specific way to serve the soup with the bread?
Place toasted French bread in oven-safe bowls, top with cheese, and then ladle the hot soup over them before broiling.
How many total ingredients are needed for this recipe?
There are 11 ingredients in total.
What are some tags associated with this recipe?
Tags include french onion soup, comfort food, classic soup, and hearty soup.
What is the description of this dish?
It is a rich and hearty soup featuring caramelized onions, beef broth, and white wine topped with melty cheeses.
What should I look out for when broiling the cheese?
You should keep a close eye on the bowls to prevent the cheese from burning.
Is this recipe suitable for family gatherings?
Yes, it is described as perfect for family gatherings or cozy nights in.
What kind of texture should the onions have after sautéing?
They should be evenly caramelized and golden brown.
Does the recipe include fiber or sugar information?
No, the fiber and sugar values are not specified in this nutritional data.
What is the role of salt and pepper in this recipe?
They are used to season the onions according to personal taste.
Can I use shredded Swiss cheese instead of slices?
Yes, the recipe allows for either slices or shredded Swiss cheese.
Who is this recipe a tribute to?
The description mentions it is a tribute to Dad's favorite culinary comfort.