Classic French Onion Soup with Cheesy Baguette
Indulge in a deliciously rich and hearty French Onion Soup that embodies the classic flavors of caramelized onions, savory beef broth, and a golden cheese topping. This recipe features sweet, tender onions that are sautéed to perfection and simmered in a robust broth until the flavors meld beautifully. Served with crusty toasted baguette slices topped with melted cheese, this comforting dish is perfect for cozy nights or as an impressive starter for dinner parties. Enjoy a warm bowl of this comforting classic that will leave your taste buds dancing!
N/A
Servings
375
Calories
11
Ingredients
Ingredients
large onion
1 (sliced into rings)
beef broth
3 (10 ounce) cans (ready to use)
water
3/4 cup (measured)
Worcestershire sauce
2 tablespoons (ready to use)
butter
2 tablespoons (melted)
Sargento cheese (Italian blend)
8 ounces (shredded)
French baguette
3 slices (sliced)
bay leaves
2 (whole)
garlic powder
1 dash (ground)
salt
1 dash (to taste)
black pepper
1 dash (to taste)
Instructions
1
Begin by slicing the large onion into thin rings. In a skillet, melt the butter over medium heat and add the onions. Sauté them gently until they become soft and begin to caramelize, about 15-20 minutes. Stir occasionally to prevent burning.
2
While the onions are cooking, turn your crock pot on to the low setting. Pour in the three cans of beef broth, followed by 3/4 cup of water. Add the Worcestershire sauce, bay leaves, a dash of garlic powder, salt, and pepper to the broth. Stir to combine.
3
Once the onions are tender and caramelized, transfer them to the crock pot, along with any remaining butter from the skillet. Stir well to incorporate all ingredients.
4
Cover the crock pot and let the soup simmer for at least 3 to 5 hours. Taste periodically and adjust the seasoning, if desired. If the soup is too strong for your liking, you may add a little more water or chicken broth. Don't forget to remove and discard the bay leaves before serving!
5
To prepare the bread, slice the French baguette into 1-inch thick slices. Preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Toast the bread for about 10-12 minutes or until it is golden and crusty.
6
When ready to serve, place 1 to 3 toasted baguette slices into a serving bowl. Generously top the slices with the recommended 8 ounces of Sargento cheese (Italian blend is ideal). Carefully ladle the hot soup over the bread and cheese, allowing the cheese to melt and envelop the bread, creating a delightful combination of flavors and textures.
Nutrition Information
17.5
Fat
40
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The main dish is Classic French Onion Soup with Cheesy Baguette.
How many calories are in a serving of this French Onion Soup?
There are 375 calories per serving.
What type of cheese is recommended for the baguette topping?
Sargento cheese, specifically an Italian blend, is ideal for this recipe.
How long should the onions be sautéed in the skillet?
Onions should be sautéed for about 15-20 minutes until soft and caramelized.
What crock pot setting should be used for this soup?
The crock pot should be set to the low setting.
How long does the soup need to simmer in the crock pot?
The soup should simmer for at least 3 to 5 hours.
What should be done with the bay leaves before serving?
The bay leaves should be removed and discarded before serving.
What temperature is required to toast the French baguette?
The oven should be preheated to 350°F (175°C).
How thick should the French baguette slices be?
The baguette should be sliced into 1-inch thick pieces.
How many cans of beef broth are needed?
You will need three 10-ounce cans of beef broth.
How much Worcestershire sauce is included in the recipe?
The recipe calls for 2 tablespoons of Worcestershire sauce.
What can I do if the soup flavor is too strong?
You can add a little more water or chicken broth to dilute the strength to your liking.
How much protein does this soup provide?
Each serving contains 15 grams of protein.
How much fat is in this recipe?
The recipe contains 17.5 grams of fat per serving.
How many carbohydrates are in the French Onion Soup?
There are 40 grams of carbohydrates per serving.
How do you prepare the onion for the soup?
The large onion should be sliced into thin rings.
How much butter is used to sauté the onions?
Two tablespoons of butter are used for sautéing.
How long do the baguette slices need to toast in the oven?
Toast the bread for 10-12 minutes or until golden and crusty.
What is the total ingredient count for this recipe?
There are 11 ingredients in total.
How much water is added to the beef broth in the crock pot?
3/4 cup of water is added to the broth.
What seasonings are added to the broth?
The broth is seasoned with garlic powder, salt, black pepper, and bay leaves.
How is the cheese applied to the dish?
Place 1 to 3 toasted baguette slices in a bowl, top them with 8 ounces of cheese, and ladle the hot soup over them.
Is this recipe considered an appetizer?
Yes, it is tagged as an appetizer and a starter for dinner parties.
What is the description of the soup's flavor profile?
It is described as a rich and hearty soup with caramelized onions and a robust broth.
Can I use chicken broth instead of beef broth?
While the recipe uses beef broth, it suggests using chicken broth to adjust the strength of the flavor if needed.
How many bay leaves are used?
The recipe requires 2 whole bay leaves.
What type of onion is recommended?
The recipe specifies using one large onion.
Is this a slow cooker or stovetop soup?
This is primarily a crock pot (slow cooker) recipe after an initial sautéing step.
What is the purpose of the 350°F oven step?
The oven is used to toast the baguette slices until they are golden and crusty.
What kind of tags are associated with this recipe?
Tags include comfort food, appetizer, soup, cheesy bread, and easy recipe.