Classic French Onion Soup Delight
Indulge in the rich, savory flavor of this Classic French Onion Soup Delight, a timeless French dish that elevates simple ingredients into a heartwarming experience. Caramelized onions bring a deep sweetness, while the robust beef broth creates a savory base. Topped with crispy toasted French bread and melted Swiss cheese, this soup is perfect for cozy gatherings or a comforting weeknight dinner. Serve it as an appetizer or a main course, and enjoy the delightful combination of textures and flavors in every spoonful.
4
Servings
150
Calories
7
Ingredients
Ingredients
onions
4 cups (thinly sliced)
sugar
1/2 tablespoon
pepper
1/4 teaspoon
vegetable oil
1/4 cup
beef broth
4 cups
French bread
4 slices (toasted)
Swiss cheese
1/2 cup (shredded)
Instructions
1
In a large soup pot, heat the vegetable oil over medium heat.
2
Add the sliced onions, sugar, and pepper, stirring well to coat the onions.
3
Cook the onions for 15-20 minutes, stirring frequently, until they are soft and caramelized, turning a deep golden brown.
4
Pour in the beef broth, increase the heat to bring the mixture to a boil.
5
Once boiling, reduce the heat, cover the pot, and let it simmer for about 20 minutes to meld the flavors.
6
Carefully ladle the soup into ovenproof bowls, filling them generously.
7
Place a slice of toasted French bread on top of each bowl of soup, followed by the shredded Swiss cheese.
8
Preheat your broiler, then broil the bowls of soup until the cheese is melted, bubbly, and slightly golden brown. Keep a close eye to avoid burning.
9
Serve immediately and enjoy the rich, comforting flavors of your French onion soup!
Nutrition Information
6.25g
Fat
15g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic French Onion Soup Delight?
Classic French Onion Soup Delight is a timeless French dish featuring caramelized onions, robust beef broth, toasted French bread, and melted Swiss cheese.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What are the calorie counts for a serving of this soup?
Each serving contains approximately 150 calories.
How long does it take to caramelize the onions?
The onions should be cooked for 15-20 minutes, stirring frequently, until they are soft and deep golden brown.
What type of cheese is used for the topping?
The recipe calls for 1/2 cup of shredded Swiss cheese.
Can I substitute the vegetable oil?
While the recipe uses vegetable oil, you can substitute it with butter for a richer flavor during the onion caramelization process.
What is the purpose of adding sugar to the onions?
A small amount of sugar (1/2 tablespoon) helps the onions caramelize and enhances their natural sweetness.
Is the beef broth boiled or just simmered?
The broth is first brought to a boil and then the heat is reduced so it can simmer for 20 minutes.
How should the French bread be prepared?
The French bread should be sliced and toasted before being placed on top of the soup bowls.
What kind of bowls are needed for the final step?
You must use ovenproof bowls that can safely withstand the heat of a broiler.
How do I get the cheese bubbly and golden?
Place the bowls under a preheated broiler and watch closely until the cheese is melted and slightly brown.
What is the total fat content per serving?
There are 6.25g of fat per serving in this recipe.
How many carbohydrates are in this soup?
Each serving of this French onion soup contains 15g of carbohydrates.
How much protein does this recipe offer?
There are 6g of protein per serving.
Can I make this soup vegetarian?
Yes, you can make it vegetarian by substituting the beef broth with a high-quality vegetable broth.
How many onions are required?
The recipe requires 4 cups of thinly sliced onions.
What are the recommended tags for this recipe?
Tags include soup, french onion soup, comfort food, cheese, appetizer, classic recipe, cozy, warm, and homemade.
Can this be served as a main course?
Yes, while often an appetizer, the combination of broth, bread, and cheese makes it a satisfying light main course.
What is the prep for the onions?
The onions should be thinly sliced to ensure even caramelization.
How much beef broth is used?
The recipe uses 4 cups of beef broth.
Does this recipe include salt?
The recipe mentions pepper for seasoning, but salt is typically provided by the beef broth; add more to taste if needed.
How long should the soup simmer after boiling?
The soup should simmer for about 20 minutes to meld the flavors together.
Is Swiss cheese the only option?
While Swiss is traditional for this specific recipe, Gruyere or Provolone are also excellent choices for French onion soup.
What is the best way to slice the onions?
Thinly slicing the onions against the grain or with a mandoline will result in the best texture.
Should I cover the pot while simmering?
Yes, the instructions recommend covering the pot during the 20-minute simmer.
How much vegetable oil is needed?
The recipe requires 1/4 cup of vegetable oil.
Can I use a different bread?
A crusty French baguette is best, but any hearty white bread that toasts well can work.
How do I prevent the onions from burning?
Stir the onions frequently over medium heat to ensure they brown evenly without scorching.
What if I don't have a broiler?
You can bake the bowls in a very hot oven (450F) until the cheese melts, though it may take longer than a broiler.
Can this recipe be stored as leftovers?
Yes, you can refrigerate the soup base for 3-4 days; however, it is best to add the bread and cheese fresh before serving.