Classic French Onion Soup au Fromage
Indulge in a comforting bowl of Classic French Onion Soup au Fromage, inspired by the beloved T.G.I. Friday's recipe. This rich and flavorful soup features caramelized onions simmered in a savory beef broth, infused with delicate notes of sherry and Worcestershire sauce. Topped with soft croutons and a generous layer of melted mozzarella cheese, this hearty dish is perfect for cozy nights or impressing guests at dinner parties. Serve it as an appetizer or a main dish alongside a fresh salad for a complete meal that warms the soul.
4
Servings
240
Calories
10
Ingredients
Ingredients
butter or margarine
2 tablespoons (melted)
onions
4 cups (sliced)
beef broth
3 cups (liquid)
water
1 1/2 cups (liquid)
cooking sherry
1 tablespoon (liquid)
Worcestershire sauce
1 tablespoon (liquid)
black pepper
1/4 teaspoon (ground)
dried thyme
1 dash (dried)
soft croutons
1 cup (as topping)
mozzarella cheese
1/2 cup (shredded)
Instructions
1
In a large saucepan, melt the butter or margarine over low heat. Once melted, carefully add the sliced onions.
2
Cook the onions for about 20 minutes, stirring occasionally to ensure they caramelize evenly and develop a sweet, golden color.
3
Stir in the beef broth, water, cooking sherry, Worcestershire sauce, black pepper, and dried thyme. Mix well to combine all the flavors.
4
Increase the heat to medium-high and bring the soup to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for an additional 5 minutes to meld the flavors.
5
Ladle the soup into individual bowls, leaving some space at the top for the toppings.
6
Place a generous amount of soft croutons on top of each bowl of soup, followed by a hearty sprinkle of shredded mozzarella cheese.
7
To finish, place the bowls under the broiler in your oven until the cheese is melted, bubbly, and lightly browned, about 3-5 minutes. Keep a close eye to prevent burning.
8
Serve immediately and enjoy the delicious aroma of this classic dish!
Nutrition Information
11.25g
Fat
21.25g
Carbs
8.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic French Onion Soup au Fromage?
Classic French Onion Soup au Fromage is a rich and savory soup made with caramelized onions, beef broth, cooking sherry, and Worcestershire sauce, topped with croutons and melted mozzarella cheese.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How long does it take to caramelize the onions?
The onions should be cooked over low heat for approximately 20 minutes to develop a sweet, golden color.
What type of broth is used in this recipe?
This recipe uses 3 cups of beef broth as the primary liquid base.
Is there alcohol in this French onion soup?
Yes, the recipe includes 1 tablespoon of cooking sherry to add depth and flavor.
What kind of cheese is used for the topping?
The recipe calls for 1/2 cup of shredded mozzarella cheese to be melted over the top.
How many calories are in a serving of this soup?
Each serving contains approximately 240 calories.
What seasoning is required for the soup?
The soup is seasoned with 1/4 teaspoon of ground black pepper and a dash of dried thyme.
Can I use margarine instead of butter?
Yes, the recipe allows for 2 tablespoons of either butter or margarine.
How much onion is needed?
You will need 4 cups of sliced onions for this recipe.
What is the fat content per serving?
There is 11.25g of fat per serving.
How much protein is in one serving?
Each serving provides 8.25g of protein.
What are the carbohydrate counts for this dish?
Each serving contains 21.25g of carbohydrates.
How do I prepare the croutons for the soup?
The recipe suggests using 1 cup of soft croutons placed directly on top of the soup before adding the cheese.
How long should the soup simmer?
After bringing the soup to a boil, reduce the heat and let it simmer for an additional 5 minutes.
What is the final step to melt the cheese?
Place the individual bowls under the broiler for 3-5 minutes until the cheese is melted, bubbly, and lightly browned.
Is this recipe inspired by any specific restaurant?
Yes, this version is inspired by the beloved T.G.I. Friday's recipe.
What heat should I use to melt the butter?
The butter or margarine should be melted over low heat in a large saucepan.
What is the purpose of Worcestershire sauce in this recipe?
Worcestershire sauce is used to infuse the beef broth with savory, complex notes.
How much water is added to the soup?
The recipe calls for 1 1/2 cups of water to be mixed with the beef broth.
Can this soup be served as a main dish?
Yes, it can be served as an appetizer or as a main dish when paired with a fresh salad.
How many ingredients are in this recipe?
There are 10 specific ingredients required for this dish.
What should I do if the cheese starts to burn?
Keep a close eye on the bowls under the broiler and remove them as soon as the cheese is bubbly and lightly browned, usually within 3-5 minutes.
What type of onions should be used?
The recipe specifies 4 cups of sliced onions, typically yellow or white onions are used for French onion soup.
Is this soup considered comfort food?
Yes, it is tagged as comfort food and is described as a soul-warming dish.
How much cooking sherry is required?
You need exactly 1 tablespoon of cooking sherry.
Should the onions be stirred during caramelization?
Yes, stir the onions occasionally to ensure they caramelize evenly and don't burn.
What is the serving size for the croutons?
The recipe uses 1 cup of soft croutons divided among the 4 bowls.
Does this recipe include dietary fiber?
The fiber content is not specified in the nutritional data provided.
How should the finished soup be served?
The soup should be served immediately while the cheese topping is hot and bubbly.