Classic French Beef Burgundy Stew
This Classic French Beef Burgundy Stew is a rich, hearty dish steeped in tradition, perfect for cozy gatherings or family dinners. Originating from the Burgundy region in France, this stew combines tender beef, savory bacon, and earthy vegetables slowly simmered in red wine. It’s an elevated comfort food that tantalizes the taste buds and warms the soul. This recipe, inspired by a cherished family tradition, is easily adaptable for both a slow cooker or the oven, ensuring that you can relish this classic French dish anytime. Indulge in the deep flavors and inviting aromas that will fill your kitchen, and serve it over creamy mashed potatoes for an unforgettable meal.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
bacon
6 slices (fried until crisp, cut into 1/2 inch pieces)
beef stew meat
2-3 lbs (cut into 1-1/2 inch pieces)
carrot
1 medium (sliced)
onion
1 small (sliced)
flour
3 tablespoons (mixed with vegetables)
condensed beef broth
1 (10 3/4 ounce) can (added to the stew)
tomato paste
1 tablespoon (added to the crock pot)
garlic
2 cloves (minced)
thyme leaves
3/4 teaspoon (added to stew)
bay leaf
1 (added to stew)
white pearl onion
1/2 lb (added to stew)
mushroom
1/2-1 lb (sautéed)
butter
1 tablespoon (used for sautéing mushrooms)
red wine
1/2 cup (added to the stew)
salt
(to taste)
pepper
(to taste)
Instructions
1
Begin by frying the 6 slices of bacon in a large skillet over medium heat until crisp. Once done, remove and cut them into 1/2 inch pieces, leaving the bacon grease in the skillet.
2
In the same skillet, brown the beef stew meat in the remaining bacon grease until well-seared on all sides. Once browned, transfer the meat to a crock pot.
3
In the skillet, add 1 sliced medium carrot and 1 sliced small onion. Season with salt and pepper to taste, and sauté until softened.
4
Sprinkle in the 3 tablespoons of flour and stir to coat the vegetables. Pour in the 10-3/4 ounce can of condensed beef broth and stir well to combine. Transfer this mixture to the crock pot with the beef.
5
Add the bacon pieces, 1 tablespoon of tomato paste, 2 minced garlic cloves, 3/4 teaspoon thyme leaves, and 1 bay leaf to the crock pot. Also, add 1/2 pound of white pearl onions.
6
Cover the crock pot and cook on low for 8-10 hours. If preferred, this can also be made in a covered oven-safe pot at 300°F for 2 hours.
7
While the stew is nearing completion, sauté 1/2-1 pound of mushrooms in 1 tablespoon of butter until golden brown, and then add them along with 1/2 cup of red wine to the crock pot or oven dish. Cook for an additional hour.
8
For a perfect finishing touch, serve the Beef Burgundy Stew over a bed of creamy mashed potatoes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic French Beef Burgundy Stew?
Classic French Beef Burgundy Stew, also known as Boeuf Bourguignonne, is a traditional rich dish from the Burgundy region of France featuring tender beef, bacon, and vegetables simmered in red wine.
How much beef stew meat is required for this recipe?
This recipe requires 2-3 lbs of beef stew meat, cut into 1-1/2 inch pieces.
Can I cook this Beef Burgundy in a slow cooker?
Yes, you can cook it in a crock pot on low for 8-10 hours.
What is the oven alternative for cooking the stew?
The stew can be cooked in a covered oven-safe pot at 300°F for approximately 2 hours plus an additional hour for finishing.
How many slices of bacon are used?
The recipe calls for 6 slices of bacon, fried until crisp and cut into 1/2 inch pieces.
What should I do with the bacon grease?
Leave the bacon grease in the skillet after frying the bacon; use it to brown the beef meat and sauté the vegetables.
Which vegetables are included in the base of the stew?
The base includes 1 sliced medium carrot and 1 sliced small onion.
What role does flour play in this recipe?
3 tablespoons of flour are used to coat the vegetables and help thicken the stew sauce.
What kind of broth is recommended?
The recipe uses one 10-3/4 ounce can of condensed beef broth.
How much tomato paste is added?
Add 1 tablespoon of tomato paste to the crock pot for added depth of flavor.
What herbs are used for seasoning?
The stew is seasoned with 3/4 teaspoon of thyme leaves and 1 bay leaf.
How much garlic is needed?
The recipe calls for 2 minced garlic cloves.
Are pearl onions used in this stew?
Yes, 1/2 pound of white pearl onions are added to the crock pot.
When should the mushrooms be added?
Mushrooms should be sautéed and added to the pot during the final hour of cooking.
How many mushrooms are needed?
Use between 1/2 to 1 pound of mushrooms.
How are the mushrooms prepared?
Sauté them in 1 tablespoon of butter until golden brown before adding to the stew.
How much red wine is used in the recipe?
1/2 cup of red wine is added during the final hour of cooking.
What is the recommended serving suggestion?
Serve the Beef Burgundy Stew over a bed of creamy mashed potatoes.
Is salt and pepper included in the recipe?
Yes, salt and pepper are added to taste when sautéing the carrots and onions.
What is the size of the beef pieces?
The beef stew meat should be cut into 1-1/2 inch pieces.
How long do the mushrooms and wine cook in the stew?
They should cook with the rest of the stew for one additional hour.
Can I use butter for anything other than mushrooms?
In this specific recipe, the butter is primarily used for sautéing the mushrooms.
Where does this stew originate from?
This dish originates from the Burgundy region in France.
Is this a good recipe for large gatherings?
Yes, it is described as a perfect hearty dish for cozy gatherings or family dinners.
What should the texture of the bacon be?
The bacon should be fried until crisp before being cut and added to the stew.
Does the recipe require browning the meat?
Yes, browning the beef in bacon grease is a key step for sealing in flavor.
What type of pearl onions should I use?
The recipe specifies 1/2 pound of white pearl onions.
How many ingredients are in this recipe in total?
There are 16 total ingredients listed for this Beef Burgundy recipe.
What is the main liquid component of the stew besides wine?
The primary liquid components are the condensed beef broth and the juices from the vegetables and meat.
How do you prepare the carrots?
One medium carrot should be sliced before being sautéed with the onions.