Classic Freezer-Friendly Quiche Medley
This delightful Classic Freezer-Friendly Quiche Medley is a versatile dish perfect for any occasion, whether you're hosting a brunch, preparing a weekday breakfast, or looking for an easy dinner solution. Combining an array of possible ingredients, like savory meats, colorful veggies, and a blend of cheeses, this quiche strikes a perfect balance between protein and flavor. It’s an ideal make-ahead meal that can be frozen and baked at your convenience. One of my favorite combinations includes tender chicken, crispy bacon, and spinach with nutty Swiss cheese, but feel free to swap in your favorite ingredients for endless variations! Even vegetarian friends will love this dish – just omit the meat and load up on extra vegetables to keep it both satiating and healthy.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
meat, any diced and browned
1 cup (Choose from meats like bacon, ham, chicken, or sausage.)
vegetables
3/4 cup (Thawed and chopped, such as spinach, broccoli, or green pepper.)
cheese, shredded
1 cup (Any variety, like Swiss or cheddar.)
onion, diced
1/4 cup (Finely diced.)
milk
2 cups (Use whole or your preferred milk.)
eggs
4 (Large eggs.)
salt
1/4 teaspoon (To taste.)
black pepper
1/4 teaspoon (To taste.)
Tabasco sauce
1/2 teaspoon (Adjust to 1 teaspoon for a spicier kick.)
whole wheat flour
1/2 cup (To provide structure.)
baking powder
2 teaspoons (Leavening agent.)
Instructions
1
In a large mixing bowl, combine your choice of diced and browned meat (such as cooked bacon, ham, chicken, or sausage), vegetables (like thawed chopped spinach, broccoli, or green pepper), shredded cheese, and diced onion. Mix well to distribute evenly.
2
Transfer the meat and vegetable mixture to a labeled 1-gallon freezer bag, ensuring that it is spread out evenly.
3
In another bowl, use a mixer or blender to whisk together the milk, eggs, Tabasco sauce, whole wheat flour, and baking powder until smooth and fully combined.
4
Pour the liquid mixture into the freezer bag containing the meat and vegetables. Seal the bag tightly, removing as much air as possible, and gently shake it to mix all the ingredients thoroughly.
5
Label the bag with the date and freeze it for future use.
6
When ready to serve, remove the quiche from the freezer and thaw it completely. Shake the bag well to redistribute the ingredients.
7
Preheat your oven to 350°F (175°C). Spray a deep dish pie plate or quiche pan with cooking spray or grease it with butter.
8
Pour the quiche mixture into the prepared pie plate and spread it evenly.
9
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the center is set. The quiche is done when a toothpick inserted in the center comes out clean.
10
Allow the quiche to cool for about 5 minutes before slicing and serving. Enjoy this delicious dish warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Freezer-Friendly Quiche Medley?
It is a versatile, make-ahead dish that combines meats, vegetables, cheeses, and an egg mixture that can be frozen and baked whenever needed.
How do I prepare this quiche for the freezer?
Combine your solids in a freezer bag, whisk the liquid ingredients separately, then pour the liquids into the bag, seal, and freeze.
What meats can I use in this quiche?
You can use any diced and browned meat such as bacon, ham, chicken, or sausage.
Which vegetables work best in this recipe?
Thawed and chopped spinach, broccoli, or green peppers are excellent choices for this quiche.
Can I make a vegetarian version of this quiche?
Yes, simply omit the meat and add extra vegetables to keep the dish satiating and healthy.
What type of cheese should I use?
You can use any shredded cheese you prefer, such as Swiss or cheddar.
How many eggs are required for the recipe?
The recipe calls for 4 large eggs.
What is the purpose of the whole wheat flour in the recipe?
The whole wheat flour helps provide structure to the quiche as it bakes.
Why is baking powder included in the ingredients?
Baking powder acts as a leavening agent to help the quiche rise slightly and become airy.
How much milk is needed for the egg mixture?
You will need 2 cups of milk, either whole milk or your preferred variety.
How can I make the quiche spicier?
You can increase the amount of Tabasco sauce from 1/2 teaspoon to 1 full teaspoon for a spicier kick.
Do I need to cook the meat before freezing it in the bag?
Yes, the meat should be diced and browned or fully cooked before being added to the mixture.
How do I prepare the vegetables before adding them?
Vegetables should be thawed and chopped to ensure they distribute evenly and cook properly.
What size freezer bag should I use?
A 1-gallon freezer bag is recommended for storing the quiche mixture.
How do I thaw the quiche before baking?
Remove the bag from the freezer and allow it to thaw completely before proceeding to bake.
What should I do after the mixture is thawed?
Shake the bag well to redistribute the ingredients before pouring the mixture into your baking dish.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What kind of baking dish is required?
Use a deep dish pie plate or a quiche pan.
How long does the quiche take to bake?
Bake for 35-45 minutes until the top is golden brown and the center is set.
How do I check if the quiche is fully cooked?
Insert a toothpick into the center; if it comes out clean, the quiche is done.
Should I grease the baking dish?
Yes, spray the dish with cooking spray or grease it with butter to prevent sticking.
How long should the quiche cool before serving?
Allow it to cool for about 5 minutes to let it set before slicing.
Can I use white flour instead of whole wheat?
While the recipe specifies whole wheat flour, you can generally substitute with all-purpose flour.
Is this recipe suitable for brunch?
Yes, it is a perfect dish for brunch, breakfast, or even an easy dinner.
How much onion is used in the recipe?
The recipe requires 1/4 cup of finely diced onion.
What are the basic seasonings used?
The quiche is seasoned with 1/4 teaspoon each of salt and black pepper, plus Tabasco sauce.
Can I mix the ingredients in the freezer bag directly?
The instructions recommend mixing solids in a bowl first, then liquids in a bowl, then combining them in the bag for the best distribution.
Is this a family-friendly meal?
Yes, because it is customizable and easy to prepare, it is very family-friendly.
How many servings does this recipe provide?
The recipe typically fits a standard deep dish pie plate, serving approximately 6 to 8 people depending on slice size.
Can I store the quiche after it has been baked?
Yes, leftover baked quiche can be refrigerated and reheated, though the recipe focus is on freezing the raw mixture.