Classic Fluffy Pancakes
Indulge in the delightful experience of weekend mornings with these Classic Fluffy Pancakes. Perfectly soft and airy, these pancakes are a cherished family favorite, enjoyed by both kids and adults alike. Whether you serve them for breakfast, brunch, or even dinner alongside some delicious link sausage and fluffy scrambled eggs, these pancakes will surely become a staple on your dining table. The best part? They are so delicious that your little ones might just love them plain! Whip these up on lazy Saturdays, or for a delightful twist on dinner; your family will thank you!
4-6
Servings
300
Calories
6
Ingredients
Ingredients
Eggs
3 (beaten)
Milk
1.5 cups (whole or preferred milk)
Butter
2 tablespoons (softened)
All-purpose Flour
2.5 cups (sifted)
Baking Powder
2.5 teaspoons (none)
Sugar
0.5 cup (granulated)
Instructions
1
In a large mixing bowl, combine the softened butter and sugar, mixing well until creamy.
2
Add in the beaten eggs and milk, whisking until the mixture is smooth and well incorporated.
3
Gradually sift in the flour and baking powder, gently folding until just combined. Be careful not to overmix—the batter should be lumpy.
4
Preheat a nonstick skillet or griddle over medium heat. There is no need to add additional butter if your skillet is truly nonstick.
5
Pour about a 1/4 cup of batter onto the heated skillet for each pancake.
6
Cook until bubbles start to appear on the surface of the pancake, around 2-3 minutes. Avoid lifting the pancake too soon.
7
Carefully flip the pancake and cook for an additional 2-3 minutes, or until golden brown. Do not flip more than once for the best results.
8
Transfer the cooked pancakes to a plate and cover them with aluminum foil to keep warm while you complete the batch.
9
Serve warm and enjoy with your favorite toppings, or even plain as they are amazing on their own!
Nutrition Information
10g
Fat
45g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Fluffy Pancakes?
Classic Fluffy Pancakes are a soft and airy breakfast staple that is a cherished family favorite for both kids and adults.
How many eggs are required for this recipe?
You will need 3 eggs, which should be beaten before being added to the mixture.
What kind of milk should I use?
The recipe calls for 1.5 cups of milk; you can use whole milk or your preferred milk alternative.
How much flour is needed?
You will need 2.5 cups of all-purpose flour, and it is recommended to sift it for the best results.
What is the role of baking powder in this recipe?
The recipe uses 2.5 teaspoons of baking powder to help the pancakes become fluffy and rise properly.
Does this pancake recipe include sugar?
Yes, the recipe includes 0.5 cup of granulated sugar to provide a touch of sweetness.
How much butter is used in the batter?
The recipe requires 2 tablespoons of softened butter mixed into the batter.
Should the butter be melted or softened?
The butter should be softened so it can be creamed effectively with the sugar.
How many servings does this recipe make?
This recipe is designed to provide approximately 4 to 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in a serving of these pancakes?
There are 6 grams of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 45 grams of carbohydrates.
How much fat is in these pancakes?
There are 10 grams of fat per serving.
What is the first step in the instructions?
The first step is to combine the softened butter and sugar in a large mixing bowl and mix until creamy.
When do I add the eggs and milk?
Add the beaten eggs and milk after creaming the butter and sugar, whisking until the mixture is smooth.
Should the pancake batter be smooth?
No, the batter should actually be lumpy; you should be careful not to overmix it after adding the dry ingredients.
What type of skillet is best for cooking?
A nonstick skillet or griddle is recommended for the best cooking experience.
Do I need to grease my nonstick pan?
If your skillet is truly nonstick, there is no need to add additional butter or oil to the pan.
What is the recommended temperature for the skillet?
The skillet should be preheated over medium heat.
How much batter should I use for one pancake?
Pour about 1/4 cup of batter onto the heated skillet for each individual pancake.
When is the best time to flip the pancake?
Flip the pancake when bubbles start to appear on the surface, which usually takes about 2-3 minutes.
How many times should I flip each pancake?
For the best results, you should not flip the pancake more than once.
How long do I cook the second side?
The second side should be cooked for an additional 2-3 minutes or until it becomes golden brown.
How can I keep the pancakes warm while finishing the batch?
Transfer cooked pancakes to a plate and cover them with aluminum foil to keep them warm.
Can these pancakes be eaten plain?
Yes, they are described as being so delicious that they are amazing even without toppings.
Are these pancakes suitable for brunch?
Absolutely, they are a great addition to any breakfast, brunch, or even dinner menu.
What are some suggested side dishes?
They pair well with link sausage and fluffy scrambled eggs.
Why is sifting the flour important?
Sifting the flour helps ensure a better texture and makes it easier to fold into the wet ingredients without overmixing.
How long does the entire cooking process take?
Each pancake takes about 4-6 minutes total to cook, plus preparation time for the batter.
What makes these pancakes fluffy?
The combination of baking powder, sifting the flour, and avoiding overmixing the batter results in a fluffy texture.