Classic Fluffy Family Pancakes
Revive a cherished family tradition with these Classic Fluffy Family Pancakes, adapted from a beloved recipe booklet published in April 1968 by the Department of Agriculture. Perfect for large families or gatherings, this recipe artfully combines simplicity and flavor, ensuring a delightful breakfast for everyone to enjoy. With a soft and airy texture, these pancakes are ideal for drenching in syrup or stacking with fresh fruit, creating a wholesome morning meal that brings everyone together at the table.
6
Servings
533
Calories
7
Ingredients
Ingredients
flour
3 cups (all-purpose, sifted)
baking powder
6 teaspoons (ensure it's fresh)
salt
1 1/2 teaspoons (fine sea salt)
sugar
3 tablespoons (granulated)
eggs
2 (beaten)
milk
2 1/2 cups (whole or any desired milk)
oil
1/2 cup (vegetable or canola oil)
Instructions
1
Preheat your griddle or skillet over medium heat.
2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3
In a separate bowl, combine the beaten eggs with the milk and oil. Mix until fully blended.
4
Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix—it's okay if the batter is lumpy.
5
For each pancake, pour approximately 1/4 cup of batter onto the hot griddle.
6
Cook the pancakes until the edges begin to look set and bubbles form on the surface, about 2-3 minutes.
7
Carefully flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides.
8
Remove from the griddle and keep warm until ready to serve. Repeat with the remaining batter.
Nutrition Information
23g
Fat
73g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the origin of the Classic Fluffy Family Pancakes recipe?
This recipe is adapted from a beloved family recipe booklet published in April 1968 by the Department of Agriculture.
How many servings does this pancake recipe make?
This recipe makes 6 servings.
How much flour is needed for the recipe?
You will need 3 cups of sifted all-purpose flour.
What type of baking powder should be used?
The recipe requires 6 teaspoons of fresh baking powder to ensure the pancakes are fluffy.
What kind of salt is recommended for this recipe?
The recipe calls for 1 1/2 teaspoons of fine sea salt.
How much sugar is included in the batter?
The batter includes 3 tablespoons of granulated sugar.
How many eggs are required and how should they be prepared?
You need 2 eggs, which should be beaten before being added to the wet mixture.
What type of milk can be used for these pancakes?
You can use 2 1/2 cups of whole milk or any other desired milk variety.
What kind of oil should I use for the batter?
The recipe recommends using 1/2 cup of vegetable or canola oil.
What is the first step in preparing the pancakes?
The first step is to preheat your griddle or skillet over medium heat.
How should the dry ingredients be mixed?
Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl until well combined.
How should the wet ingredients be combined?
In a separate bowl, combine the beaten eggs with the milk and oil, and mix until fully blended.
Should the batter be perfectly smooth?
No, you should stir gently until just combined; it is okay if the batter remains lumpy.
What is the danger of overmixing the pancake batter?
Overmixing can prevent the pancakes from having their signature soft and airy texture.
How much batter should be used for each pancake?
Pour approximately 1/4 cup of batter onto the hot griddle for each pancake.
How long should the first side of the pancake cook?
Cook the first side for about 2-3 minutes until the edges look set and bubbles form on the surface.
How long should the second side of the pancake cook?
After flipping, cook the second side for another 1-2 minutes until golden brown.
How should I store the pancakes while finishing the rest of the batter?
Remove the pancakes from the griddle and keep them warm until you are ready to serve the whole batch.
What is the calorie count per serving?
Each serving contains 533 calories.
How much fat is in a single serving?
There are 23g of fat per serving.
What is the carbohydrate content of these pancakes?
Each serving contains 73g of carbohydrates.
How much protein do these pancakes provide?
These pancakes provide 10g of protein per serving.
Are these pancakes suitable for large gatherings?
Yes, the recipe is artfully designed for large families or gatherings.
What toppings are recommended for these pancakes?
They are ideal for drenching in syrup or stacking with fresh fruit.
What is the texture of the Classic Fluffy Family Pancakes?
These pancakes have a soft and airy texture.
Is this an easy recipe to follow?
Yes, it is tagged as an easy, homemade, and traditional recipe.
What are the common tags for this recipe?
The recipe is tagged with breakfast, family recipe, fluffy, easy, traditional, and homemade.
What heat setting should be used on the griddle?
The griddle or skillet should be set to medium heat.
How many total ingredients are used in this recipe?
There are a total of 7 ingredients used in this recipe.
Does the recipe include fiber or sugar nutritional details?
The provided information does not specify values for fiber, sugar, sodium, or cholesterol.