Classic Fisherman’s Pie with Saffron-Infused Mashed Potatoes
Experience the classic warmth of a traditional fish pie, elevated with the luxurious flavor of saffron-infused mashed potatoes. This dish is a comforting blend of succulent cod, mussels, and prawns nestled in a creamy, savory sauce, all topped with a golden saffron mash. Perfect for cozy gatherings, this pie pairs delightfully with crusty white bread and the fresh taste of steamed asparagus tips, offering a hearty meal that wraps you in the essence of coastal culinary tradition.
4-6 serving(s)
Servings
417
Calories
15
Ingredients
Ingredients
potato
1 kg (peeled and chopped)
saffron threads
1 teaspoon (as is)
garlic cloves
2 (peeled)
butter
125 g (divided)
milk
600 ml (divided)
single cream
150 ml (as is)
shelled cooked mussels
175 g (as is)
shelled cooked prawns
175 g (as is)
cod fish fillets
450 g (as is)
onion
1 (sliced)
chopped fresh dill
1 tablespoon (as is)
tomatoes
225 g (peeled, quartered, seeded, and roughly chopped)
bay leaf
1 (as is)
flour
25 g (as is)
salt and pepper
to taste (as is)
Instructions
1
Preheat your oven to 180°C (356°F).
2
For the saffron mash, add the peeled and chopped potatoes to a large pot of water, along with the garlic cloves and saffron threads. Bring the pot to a boil, then cover and cook until the potatoes are tender.
3
Drain the cooked potatoes, retaining the saffron and garlic. Return to the pot, add 75g of butter, and mash until smooth. Mix in the cream and 150 ml of milk, beating the mixture until light and fluffy. Season with salt and pepper to taste.
4
Place the cod fillets in an ovenproof dish and cover them with the remaining milk. Add sliced onion and bay leaf, then cover and bake for about 20 minutes, or until the fish is firm. Strain and reserve the milk for later use.
5
While the fish is baking, prepare the tomatoes by plunging them into a pan of boiling water for 30 seconds, then refresh them in cold water. Peel, quarter, deseed, and roughly chop the tomato flesh.
6
Increase the oven temperature to 230°C (446°F). Flake the cooked cod into a buttered ovenproof dish, adding the chopped tomatoes, prawns, and mussels. Sprinkle the mixture with fresh dill.
7
In a small saucepan, melt 25g of butter and stir in the flour. Cook for 30 seconds before gradually adding the reserved milk, stirring constantly until the mixture thickens. Season with salt and pepper, then pour this sauce over the fish mixture.
8
Spread the saffron mash evenly over the top of the fish mixture, ensuring it is completely covered. Dot the surface with the remaining butter.
9
Bake the pie in the oven for 10-15 minutes, or until the topping is a delicious golden brown.
10
Serve the fish pie alongside crusty white bread and steamed asparagus tips, if desired.
Nutrition Information
37g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Fisherman's Pie?
It is a traditional seafood dish featuring cod, mussels, and prawns in a creamy sauce, topped with saffron-infused mashed potatoes.
How many servings does this recipe provide?
This recipe serves between 4 and 6 people.
What types of seafood are used in this pie?
The pie contains 450g of cod fillets, 175g of shelled cooked mussels, and 175g of shelled cooked prawns.
How do you prepare the saffron mashed potato topping?
Boil 1kg of peeled and chopped potatoes with two garlic cloves and one teaspoon of saffron threads, then mash with butter, milk, and cream.
What is the calorie count for a serving of Fisherman's Pie?
Each serving contains approximately 417 calories.
What temperature should the oven be set to for poaching the fish?
The initial oven temperature for poaching the cod is 180°C (356°F).
How do you poach the cod fillets?
Place the cod in an ovenproof dish, cover with milk, add a sliced onion and a bay leaf, and bake for about 20 minutes.
What do you do with the milk after poaching the cod?
The milk should be strained and reserved to be used later as the base for the creamy sauce.
How are the tomatoes prepared for the recipe?
Blanch them in boiling water for 30 seconds, refresh in cold water, then peel, quarter, deseed, and roughly chop them.
What is the final baking temperature for the pie?
The oven temperature is increased to 230°C (446°F) for the final baking stage.
How long does the Fisherman's Pie bake for in the final stage?
The pie should bake for 10-15 minutes until the topping is golden brown.
What herbs are used in this seafood pie?
The recipe calls for one tablespoon of chopped fresh dill and one bay leaf.
How much saffron is needed for the mashed potatoes?
One teaspoon of saffron threads is required.
What is the protein content per serving?
Each serving contains 27 grams of protein.
How many carbohydrates are in one serving?
There are 37 grams of carbohydrates per serving.
How do you make the creamy sauce for the filling?
Melt 25g of butter, stir in 25g of flour, and gradually whisk in the reserved poaching milk until thickened.
Is cream used in this recipe?
Yes, 150 ml of single cream is mixed into the mashed potatoes for a light and fluffy texture.
What side dishes go well with Fisherman's Pie?
It is recommended to serve the pie with crusty white bread and steamed asparagus tips.
How many ingredients are in this recipe?
There are a total of 15 ingredients.
What is the total amount of butter used?
The recipe uses 125g of butter in total, divided between the mash, the sauce, and dotting the top.
How many garlic cloves are in the saffron mash?
The recipe uses two peeled garlic cloves.
What type of meal is this recipe categorized as?
It is categorized as a One Dish Meal.
Do you need to cook the mussels and prawns before adding them?
The recipe specifies using shelled cooked mussels and prawns.
What is the purpose of the bay leaf?
The bay leaf is used to infuse flavor into the milk while poaching the cod fillets.
How do you finish the top of the pie before baking?
Spread the saffron mash evenly and dot the surface with the remaining butter.
What type of fish is best for this pie?
This specific recipe uses cod fish fillets.
How much milk is required in total?
A total of 600 ml of milk is used, divided between poaching and the mash.
Are the potatoes peeled for the mash?
Yes, 1 kg of potatoes should be peeled and chopped.
What is the texture of the saffron mash?
By beating in the cream and milk, the mash becomes light and fluffy.
How is the cod prepared after poaching?
The cooked cod is flaked into a buttered ovenproof dish before being mixed with the other seafood.