Classic Family Pumpkin Spice Bread
This pumpkin spice bread is a cherished family recipe, passed down through generations and lovingly adapted by my mom. Originally sourced from a vintage church cookbook, it has been refined over the years to create a moist and flavorful bread that's perfect for any occasion. Whether baked in loaf pans, tart pans, or a bundt pan, this bread exudes warmth and comfort. It's easy to make and perfect for gatherings or as a cozy treat on a cool day. Enjoy this delicious bread, a family treasure, now shared with you.
24
Servings
N/A
Calories
11
Ingredients
Ingredients
sugar
3 cups (none)
eggs
4 (beaten)
vegetable oil
1 cup (none)
salt
1 1/2 teaspoons (none)
nutmeg
1 teaspoon (ground)
cinnamon
1 teaspoon (ground)
water
2/3 cup (none)
canned pumpkin
29 ounces (pureed)
all-purpose flour
3 1/2 cups (sifted)
baking soda
2 teaspoons (none)
baking powder
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the sugar and eggs. Whisk until the mixture is light and frothy.
3
Add the vegetable oil, salt, nutmeg, and cinnamon to the egg mixture. Mix thoroughly to combine.
4
Pour in the water and canned pumpkin, stirring gently until the mixture is uniformly mixed.
5
Gradually add the sifted flour, baking soda, and baking powder to the wet ingredients, folding carefully to avoid over-mixing.
6
Evenly distribute the batter into three pre-greased loaf pans, ensuring a smooth surface.
7
Place the pans in the preheated oven and bake for approximately 1 hour. Start checking for doneness at 50 minutes by inserting a toothpick into the center of each loaf; it's done when the toothpick comes out clean.
8
Once done, remove the loaves from the oven and allow to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Family Pumpkin Spice Bread?
It is a cherished family recipe for a moist and flavorful pumpkin bread passed down through generations.
Where did this recipe originate?
The recipe was originally sourced from a vintage church cookbook and later refined by the author's mom.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What ingredients are combined first?
The sugar and eggs are combined first and whisked until the mixture is light and frothy.
Which spices are included in the recipe?
The recipe uses ground nutmeg and ground cinnamon.
How much canned pumpkin is required?
You will need 29 ounces of pureed canned pumpkin.
What type of flour is recommended?
The recipe calls for 3.5 cups of sifted all-purpose flour.
How many loaf pans are needed for this batch?
The batter should be evenly distributed into three pre-greased loaf pans.
How long is the total baking time?
The bread typically bakes for approximately 1 hour.
How do you check if the pumpkin bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is done.
What is the total yield or serving size for this recipe?
The recipe yields approximately 24 servings.
How should the dry ingredients be added to the batter?
Gradually add the flour, baking soda, and baking powder to the wet ingredients, folding carefully to avoid over-mixing.
What kind of oil is used in this recipe?
The recipe calls for 1 cup of vegetable oil.
How much sugar is used in the Classic Family Pumpkin Spice Bread?
The recipe requires 3 cups of sugar.
Is baking powder used in this recipe?
Yes, the recipe uses 1/2 teaspoon of baking powder along with 2 teaspoons of baking soda.
Should the flour be sifted?
Yes, the recipe specifies using 3.5 cups of sifted all-purpose flour for the best texture.
How much water is added to the batter?
The recipe requires 2/3 cup of water to be stirred into the mixture.
Can I use different types of pans for this bread?
Yes, you can bake this bread in loaf pans, tart pans, or even a bundt pan.
How much salt is included in the ingredients?
The recipe calls for 1.5 teaspoons of salt.
How long should the loaves cool before moving to a wire rack?
Allow the loaves to cool in the pans for about 10 minutes before transferring them.
When should I first start checking the bread for doneness?
You should start checking for doneness at the 50-minute mark.
What is the expected texture of this pumpkin bread?
The bread is designed to be moist and flavorful.
How many eggs are needed for this recipe?
You will need 4 beaten eggs.
How do I prepare the pans before adding the batter?
The pans should be pre-greased to ensure the bread doesn't stick and has a smooth surface.
Is this recipe suitable for social gatherings?
Yes, it is described as perfect for gatherings or as a cozy treat on a cool day.
What should the egg and sugar mixture look like after whisking?
The mixture should be whisked until it is light and frothy.
How much ground nutmeg is required?
The recipe uses 1 teaspoon of ground nutmeg.
How much ground cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon.
How much baking soda is needed?
The recipe requires 2 teaspoons of baking soda.
Is the pumpkin used in the recipe fresh or canned?
The recipe specifically calls for 29 ounces of pureed canned pumpkin.