Classic English-Style Pancakes
Experience the delightful flavors and versatility of classic English-style pancakes. Known for their thin and delicate texture, these pancakes closely resemble crepes and offer a perfect canvas for an array of toppings, from simple lemon juice and sugar to rich fruit jams. For an adventurous twist, try a savory filling to suit your taste. Ideal for breakfast or a light dessert, these pancakes promise a deliciously authentic British experience.
8
Servings
158
Calories
7
Ingredients
Ingredients
Butter
50 (melted and cooled)
Flour
180 (sifted)
Eggs
2 (fresh)
Milk
275 (fresh)
Water
150 (room temperature)
Salt
pinch (for seasoning)
Oil
as needed (for greasing)
Instructions
1
Begin by melting a few tablespoons of butter in a small saucepan over low heat. Once melted, remove from heat and allow it to cool to room temperature.
2
In a large mixing bowl, sift the flour and add a pinch of salt for seasoning.
3
Crack the eggs into the bowl and add the milk. Whisk the mixture vigorously until you achieve a smooth and lumpless batter.
4
Gently stir the cooled melted butter into the batter mixture. Set the batter aside to rest for about 30 minutes; this resting period allows the starch to expand, enhancing the pancake’s texture.
5
When ready to cook, heat a non-stick frying pan over medium-high heat. Melt a little butter with a splash of oil to lightly grease the pan.
6
Once the pan is hot, pour approximately 1/4 cup of the batter into the center. Quickly swirl the pan to spread the batter evenly and thinly across the bottom.
7
Cook the pancake for about a minute, or until the edges start to lift and the underside is golden brown.
8
Carefully flip the pancake with a spatula and cook the other side for an additional 30 seconds.
9
Transfer the pancake to a serving plate and repeat the process with the remaining batter.
10
Serve the pancakes hot with traditional lemon and sugar, jam, or your preferred toppings.
Nutrition Information
6.5
Fat
18.75
Carbs
5.4
Protein
0.5
Fiber
1.25
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are English-style pancakes?
They are thin and delicate pancakes that closely resemble French crepes, traditional to British cuisine.
How many pancakes does this recipe produce?
This recipe is designed to make 8 servings or pancakes.
What is the calorie count for one pancake?
Each pancake contains approximately 158 calories.
How much protein is in each pancake?
There are 5.4 grams of protein per serving.
What is the texture of an English-style pancake?
The texture is thin, light, and delicate, making them very versatile for different toppings.
Are English pancakes different from American pancakes?
Yes, they are much thinner and do not use raising agents like baking powder, making them similar to crepes.
How much flour is required for this recipe?
You will need 180 grams of sifted flour.
Why should the flour be sifted?
Sifting the flour helps ensure a smooth, lumpless batter for the delicate pancake texture.
How many eggs are used in the batter?
The recipe calls for 2 fresh eggs.
What type of milk is recommended?
The recipe specifies using 275ml of fresh milk.
Why is water added to the pancake batter?
150ml of room temperature water is added to achieve the correct thin consistency for the batter.
How much butter is needed for the batter?
The batter requires 50 grams of melted and cooled butter.
Is salt used in these pancakes?
Yes, a pinch of salt is added to the flour for seasoning.
Why must the batter rest for 30 minutes?
Resting allows the starch in the flour to expand, which improves the overall texture of the pancake.
What is the best heat setting for cooking the pancakes?
A medium-high heat is recommended for cooking these pancakes in a non-stick pan.
How do I grease the pan correctly?
Melt a little butter with a splash of oil to lightly grease the pan before pouring the batter.
How much batter should I pour for each pancake?
Pour approximately 1/4 cup of batter into the center of the pan for each pancake.
How do I get the pancake to be thin and even?
Quickly swirl the pan after pouring to spread the batter thinly across the bottom.
How long does it take to cook the first side?
The first side typically takes about one minute or until the edges lift and it turns golden brown.
When should I flip the pancake?
Flip the pancake once the edges start to lift and the underside is a light golden brown.
How long does the second side need to cook?
The second side only needs about 30 seconds of cooking time.
What are traditional toppings for English pancakes?
Traditional toppings include fresh lemon juice and a sprinkle of sugar.
Can I use jam as a topping?
Yes, fruit jams are a popular and delicious choice for these pancakes.
Can these pancakes be made savory?
Absolutely, the neutral and delicate base makes them perfect for various savory fillings.
What is the fat content per serving?
Each serving contains 6.5 grams of fat.
How many carbohydrates are in each pancake?
There are 18.75 grams of carbohydrates per serving.
Is there much sugar in the batter itself?
No, the batter contains only 1.25 grams of sugar per serving.
How much fiber is in the recipe?
There is 0.5 grams of fiber per serving.
Is this a traditional British dish?
Yes, these are authentic English-style pancakes often served on Shrove Tuesday.
Can these be served as a dessert?
Yes, they are ideal for both breakfast and as a light dessert.