Classic English Pork Sausage Rolls
Indulge in the authentic taste of British cuisine with these Classic English Pork Sausage Rolls, a treasured family recipe passed down through generations. Perfect for parties, picnics, or a comforting snack, these flaky pastries are filled with a savory mix of sausage and onion, all wrapped in crisp, golden puff pastry. With their delightful crunch and juicy filling, they’re sure to impress your family and friends. Use any type of sausage you prefer—bulk sausage or sausage meat without the casing. As an added bonus, these rolls can be made ahead of time and baked fresh just before serving, making them an ideal treat for any occasion!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
sausage
2 lbs (bulk or sausage meat with casing removed)
medium onion
1 (finely chopped)
puff pastry sheets
1 (17 1/3 ounce) box (thawed)
egg
1 (beaten for egg wash)
flour
1/4 cup (for dusting)
Instructions
1
Preheat your oven to 200°C (390°F).
2
In a large mixing bowl, combine the sausage meat and finely chopped onion. Mix well and set aside.
3
On a clean, floured surface, separate the puff pastry sheets into three sections along the fold lines.
4
Lightly flour your hands, rolling pin, and workspace to prevent sticking.
5
Take one section of the pastry and roll it out to your desired thickness—aim for about 1/8 inch—then lay it flat on your floured workspace.
6
Place the sausage and onion mixture along the center of the pastry, forming a log approximately half an inch wide and half an inch tall.
7
Using a pastry brush, lightly brush the top and bottom edges of the pastry with the beaten egg to help seal the roll.
8
Carefully fold the pastry over the sausage mixture to create a roll. Press the edges together to seal properly, ensuring no filling leaks out during baking.
9
Brush the entire top of the formed roll with more beaten egg for a beautiful golden finish.
10
Using a sharp knife, cut the roll into one-inch sections. This will yield around 36 individual sausage rolls.
11
Make two small vent slits in the top of each section to allow steam to escape while baking.
12
Place the sections on an ungreased baking sheet, ensuring they are spaced apart to allow for rising.
13
Bake in the preheated oven for about 10 to 15 minutes, or until the pastry is golden brown and puffed up.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic English Pork Sausage Rolls?
They are a traditional British snack consisting of savory sausage meat and onion wrapped in a flaky, golden puff pastry.
What kind of sausage meat should I use?
You can use any bulk sausage or sausage meat with the casing removed. Pork is traditional, but you can choose your favorite variety.
How many sausage rolls does this recipe make?
This recipe yields approximately 36 individual one-inch sausage rolls.
At what temperature should I bake the sausage rolls?
Preheat your oven to 200°C or 390°F for the best results.
How long do they take to bake?
They typically bake for 10 to 15 minutes until the pastry is puffed and golden brown.
Can I make these ahead of time?
Yes, you can prepare the rolls in advance and keep them chilled, then bake them fresh just before serving.
Why do I need an egg wash?
The beaten egg acts as a glue to seal the pastry edges and gives the finished rolls a beautiful golden sheen.
How thick should I roll the puff pastry?
Aim for a thickness of approximately 1/8 inch.
How do I prevent the pastry from sticking to my counter?
Lightly flour your hands, the rolling pin, and your workspace before handling the pastry.
Do I need to grease the baking sheet?
No, you should place the sections on an ungreased baking sheet.
Why do I need to make slits in the top of the pastry?
Making two small vent slits allows steam to escape while the meat cooks, preventing the pastry from getting soggy.
What size should the sausage meat log be?
Form a log approximately half an inch wide and half an inch tall along the center of the pastry.
Can I use frozen puff pastry?
Yes, but ensure the puff pastry sheets are completely thawed before you attempt to roll them.
How should I prepare the onion?
The onion should be finely chopped so that it mixes evenly with the sausage meat.
What can I serve these with?
They are excellent on their own, but often served with HP sauce, ketchup, or hot mustard for dipping.
Can I freeze these before baking?
Yes, you can freeze the unbaked rolls and bake them from frozen, though you may need to add a few extra minutes to the bake time.
Are these suitable for picnics?
Absolutely! They are a classic British picnic food because they taste great both hot and cold.
How do I store leftovers?
Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
How do I reheat them without them getting soft?
Reheating them in an oven or air fryer is best to maintain the crispness of the puff pastry.
Can I add other herbs to the filling?
Yes, many traditional recipes add dried sage or thyme to the pork mixture for extra flavor.
Is this a family-friendly recipe?
Yes, it is a treasured family recipe that is a favorite for kids and adults alike.
What is the best way to seal the rolls?
Brush the edges with egg wash, fold over, and press the edges together firmly to ensure no filling leaks out.
Can I make larger sausage rolls?
Yes, simply cut the long rolls into larger sections, though you may need to increase the baking time slightly.
How many puff pastry sheets are in a standard box?
A standard 17 1/3 ounce box usually contains two sheets of puff pastry.
Can I use turkey sausage instead of pork?
Yes, any ground sausage meat will work for this recipe.
What should I look for to know they are done?
The pastry should be high, flaky, and a deep golden brown color.
Do I need to cook the onion before mixing it with the meat?
No, the onion is finely chopped and mixed raw with the meat; it will cook through perfectly in the oven.
Is the flour in the ingredient list for the filling?
No, the 1/4 cup of flour is intended for dusting your workspace to prevent the pastry from sticking.
Can I use homemade puff pastry?
Yes, you can use homemade rough puff or traditional puff pastry if you prefer.
What is the suggested serving size?
The recipe yields 12 servings, which is about 3 mini sausage rolls per person.