Classic English Coastal Tartar Sauce
This Classic English Coastal Tartar Sauce takes inspiration from the charming seaside towns of Whitby and Scarborough, renowned for their freshly caught fish and iconic fish and chips. Traditionally served in quaint fish and chip cafés, this tangy sauce is a delightful companion to a crispy fillet, adding a burst of flavor alongside a squeeze of zesty lemon. While it can be simply enjoyed drizzled over your meal, its rich, creamy texture and herby notes from fresh parsley and chives elevate any seafood experience. Whether you're indulging straight from the newspaper on a sunny afternoon or savoring a delightful dinner at home, this tartar sauce captures the essence of the English coastline, reminding us of warm sun, salty air, and seagulls dancing overhead. Though this is a quicker version using quality mayonnaise, feel free to whip up your own homemade mayo for an extra touch of love and flavor. Grab your sun hat, a deck chair, and prepare for a taste of the seaside with your fish supper!
10
Servings
72
Calories
10
Ingredients
Ingredients
mayonnaise
150 ml (good quality or homemade)
creme fraiche
150 ml (or sour cream)
shallot
1 large (peeled and finely chopped)
capers
4 teaspoons (finely chopped)
gherkins or cornichons
4 teaspoons (finely chopped)
fresh curly-leaf parsley
4 teaspoons (finely chopped)
chives
4 teaspoons (finely chopped)
lemon juice
2 tablespoons (freshly squeezed)
salt
to taste
white pepper
to taste
Instructions
1
In a medium-sized mixing bowl, combine the mayonnaise and creme fraiche (or sour cream) until smooth.
2
Stir in the finely chopped shallot, capers, gherkins (or cornichons), parsley, chives, and lemon juice until all ingredients are evenly distributed.
3
Season with salt and white pepper to taste, mixing well to incorporate the flavors.
4
For best results, cover the bowl or transfer the sauce to an airtight container, and let it sit in the refrigerator for at least one hour to allow the flavors to meld.
5
Once ready, serve chilled alongside your favorite fish and chips or any seafood dish for a delicious complement.
Nutrition Information
7.5g
Fat
1g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic English Coastal Tartar Sauce?
It is a tangy, creamy condiment inspired by English seaside towns like Whitby and Scarborough, traditionally served with fish and chips.
Where does this tartar sauce recipe take its inspiration?
The recipe is inspired by the charming seaside towns of Whitby and Scarborough, which are famous for their fresh fish and iconic fish and chips.
Which English seaside towns inspired this recipe?
The recipe mentions the seaside towns of Whitby and Scarborough as its inspiration.
Can I use sour cream as a substitute for creme fraiche?
Yes, the recipe allows for using either 150 ml of creme fraiche or 150 ml of sour cream as the base.
How long should the sauce be refrigerated before serving?
For the best results, let the sauce sit in the refrigerator for at least one hour to allow the flavors to meld properly.
How many calories are in one serving of this sauce?
Each of the 10 servings contains approximately 72 calories.
What type of parsley is used in this tartar sauce?
The recipe specifically calls for 4 teaspoons of finely chopped fresh curly-leaf parsley.
Can I use homemade mayonnaise for this recipe?
Yes, you can use quality store-bought mayonnaise or your own homemade mayo for an extra touch of love and flavor.
How much fat is in one serving of the sauce?
There is 7.5g of fat per serving in this tartar sauce.
What kind of pepper is used for seasoning?
The recipe recommends seasoning with white pepper to taste.
How much lemon juice is required for the recipe?
The sauce requires 2 tablespoons of freshly squeezed lemon juice.
What type of onion is used in this coastal sauce?
One large shallot, peeled and finely chopped, is used in this recipe.
Are capers a part of the ingredients?
Yes, the recipe includes 4 teaspoons of finely chopped capers.
How many ingredients are needed for this recipe?
There are a total of 10 ingredients listed for this tartar sauce recipe.
How many servings does this recipe yield?
This recipe is designed to yield 10 servings.
Can I use cornichons instead of gherkins?
Yes, you can use 4 teaspoons of finely chopped cornichons as a substitute for gherkins.
How much mayonnaise is required for the base?
The recipe requires 150 ml of good quality or homemade mayonnaise.
How much protein is in each serving?
Each serving of this tartar sauce provides 0.5g of protein.
What is the preparation method for the shallots?
The shallots should be peeled and then very finely chopped before being added to the mixture.
What is the category of this recipe?
This recipe is officially categorized under Condiments.
Does this recipe contain sugar according to the data?
The nutritional data provided for this recipe lists sugar as null.
Is there fiber in this tartar sauce?
The nutritional data indicates that there is no fiber (listed as null) in this recipe.
How should the chives be prepared?
The recipe calls for 4 teaspoons of chives that have been finely chopped.
What is the first step of the preparation instructions?
The first step is to combine the mayonnaise and creme fraiche (or sour cream) in a medium-sized mixing bowl until the mixture is smooth.
How do you finish the seasoning of the sauce?
Season with salt and white pepper to taste, and mix well to incorporate all the flavors before chilling.
How should the sauce be stored?
Transfer the sauce to an airtight container and keep it in the refrigerator for storage.
What texture does the sauce have?
The sauce features a rich, creamy texture and contains herby notes from fresh parsley and chives.
What makes this recipe a coastal sauce?
It is inspired by English seaside towns and captures the essence of the coastline, reminding people of salty air and seagulls.
Is this recipe part of English cuisine?
Yes, it is tagged as part of English cuisine, specifically reflecting the coastal food traditions of the country.
What should I serve with this tartar sauce?
It is best served alongside your favorite fish and chips or any other seafood dish as a delicious complement.