Classic English Breakfast Sausage Patties
Indulge in the comforting flavors of tradition with these Classic English Breakfast Sausage Patties. This recipe, adapted from a cherished sausage booklet, has been a favorite among families for generations. Perfect for holiday breakfasts or any cozy weekend morning, the enticing aroma of these sausages sizzling on the stove will bring everyone to the kitchen, eager for a taste. With a perfect balance of spices and high-quality pork, these sausages can easily be prepared ahead of time and frozen for later enjoyment. Serve them alongside eggs, toast, and baked beans for a true English breakfast experience.
12
Servings
200
Calories
9
Ingredients
Ingredients
Ground Pork
2 lbs (A blend of fat and lean, finely ground)
Fine Dry Breadcrumbs
1 cup (Plain or seasoned, as preferred)
Salt
2-3 teaspoons (To taste)
White Pepper
1/2 teaspoon (Freshly ground for best flavor)
Ground Ginger
1/4 teaspoon (For warmth and depth of flavor)
Ground Sage
3/4 teaspoon (Dried or fresh, finely chopped if using fresh)
Thyme Leaves
1/4 teaspoon (Dried or fresh, finely chopped if using fresh)
Ground Allspice
1/8 teaspoon (For a hint of sweetness and warmth)
Ice Water
1/2 cup (For moisture in the mixture)
Instructions
1
In a large mixing bowl, combine the ground pork, breadcrumbs, and all the spices, including salt, white pepper, ginger, sage, thyme, and allspice. Mix thoroughly to ensure that the spices are evenly distributed throughout the pork.
2
Gradually add the ice water to the mixture, mixing gently with your hands or a spoon until the mixture is well combined but not overworked.
3
Using your hands, form the mixture into patties about 3 inches in diameter, uniform in thickness for even cooking.
4
Place the formed patties on a parchment-lined baking tray and refrigerate for at least 2 hours, or overnight to allow the flavors to meld.
5
Preheat a large skillet over medium heat and add a touch of oil if desired to prevent sticking. Fry the patties in batches, being careful not to overcrowd the pan.
6
Cook each side for about 4-5 minutes, or until they are golden brown and cooked through with no pink remaining.
7
Serve hot alongside your favorite breakfast items, or refrigerate and freeze leftovers for future meals. You can also stuff this mixture into small sausage casings for an impressive homemade sausage experience!
Nutrition Information
15g
Fat
9g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic English Breakfast Sausage Patties?
These are traditional pork-based breakfast sausages flavored with a classic blend of English spices like sage, ginger, and allspice.
What type of meat is used in this recipe?
The recipe calls for two pounds of ground pork, ideally a blend of fat and lean for the best flavor and texture.
How many servings does this recipe yield?
This recipe makes approximately 12 servings of sausage patties.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What are the primary spices used in these sausages?
The spice blend includes salt, white pepper, ground ginger, ground sage, thyme leaves, and ground allspice.
Why is ice water added to the sausage mixture?
Ice water is added to provide moisture to the mixture and help the ingredients bind together without the fat melting during the mixing process.
Can I use fresh herbs instead of dried?
Yes, you can use fresh sage and thyme; just ensure they are finely chopped before adding them to the meat.
What is the purpose of the breadcrumbs?
Breadcrumbs act as a binder and help create a tender texture in the finished sausage patty.
How large should I form the patties?
The patties should be formed to about 3 inches in diameter and kept uniform in thickness for even cooking.
How long should the patties be refrigerated before cooking?
You should refrigerate them for at least 2 hours, or ideally overnight, to allow the flavors to meld properly.
Can I freeze these sausage patties?
Yes, these are freezer-friendly. You can freeze the formed raw patties or the cooked leftovers for future meals.
What is the best way to cook these patties?
Fry them in a large skillet over medium heat for about 4 to 5 minutes per side until golden brown.
How do I know when the sausages are fully cooked?
The sausages are done when they are golden brown on the outside and there is no pink remaining in the center.
Can I make these into sausage links?
Yes, you can stuff this mixture into small sausage casings instead of forming them into patties.
What should I serve with English breakfast sausages?
They are traditionally served with eggs, toast, and baked beans for a complete English breakfast experience.
Is this recipe suitable for holiday breakfasts?
Absolutely! The aromatic spices and traditional flavor make it perfect for festive or cozy weekend mornings.
Can I prepare the meat mixture ahead of time?
Yes, preparing the mixture a day in advance and letting it sit in the fridge helps the spices penetrate the meat.
Do I need to add oil to the pan when frying?
You can add a touch of oil if desired to prevent sticking, though the fat in the pork often provides enough lubrication.
What is the protein content per serving?
Each serving contains approximately 12 grams of protein.
What is the fat content per serving?
There are 15 grams of fat per serving in these sausage patties.
How many carbohydrates are in each patty?
Each patty contains about 9 grams of carbohydrates.
Why use white pepper instead of black pepper?
White pepper provides a distinct, sharp heat and floral aroma that is traditional in English sausage recipes without the black specks.
Can I adjust the salt in the recipe?
Yes, you can adjust the salt between 2 to 3 teaspoons based on your personal taste preferences.
What texture should the ground pork have?
The pork should be a finely ground blend of fat and lean meat to ensure the patties remain juicy.
Can I use seasoned breadcrumbs?
You can use either plain or seasoned breadcrumbs, depending on your preference, though plain allows the specific spices to shine.
Is there any sugar in this recipe?
Based on the nutritional facts provided, this recipe does not contain any added sugar.
What category of food does this fall under?
This recipe is categorized as a Breakfast dish.
Are these patties spicy?
They are savory and aromatic due to the sage and allspice, but they are not 'hot' spicy.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the spices and ice water.
Can I use a stand mixer to combine the ingredients?
You can, but it is recommended to mix gently by hand or with a spoon to avoid overworking the meat, which can make it tough.