Classic Egg Salad Sandwiches for a Crowd
This Classic Egg Salad Sandwiches for a Crowd recipe is perfect for large gatherings, picnics, or events. Creamy and flavorful, our egg salad combines hard-boiled eggs with crunchy celery, zesty pickles, and a touch of pimentos, all mixed with a rich salad dressing. Each sandwich is topped with crisp lettuce, nestled between two slices of fresh bread, making it a delightful and satisfying bite. Prepare this crowd-pleaser for 100 servings and enjoy a delicious meal that everyone will love.
100
Servings
N/A
Calories
8
Ingredients
Ingredients
hard-boiled eggs
100 (chopped)
celery
4 cups (chopped fine)
onion
1 cup (chopped fine)
pickle relish
2 cups (none)
pimientos
2 cups (chopped)
salad dressing
8 cups (none)
bread
200 (sliced)
lettuce leaves
100 (washed and trimmed)
Instructions
1
In a large mixing bowl, combine the chopped hard-boiled eggs, chopped celery, finely chopped onion, pickle relish, chopped pimientos, and salad dressing.
2
Mix well until all ingredients are fully incorporated.
3
Cover the mixture and refrigerate until it reaches 40 degrees Celsius (approximately 2 hours) to allow the flavors to meld together.
4
Once chilled, prepare to assemble the sandwiches.
5
For each sandwich, take one slice of bread and lay down 1/2 cup of the egg salad mixture on top.
6
Add a crisp lettuce leaf over the egg salad, then top with another slice of bread.
7
Repeat this process until all sandwiches are assembled, then cut each sandwich in half for easier serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How many people does this Classic Egg Salad recipe serve?
This recipe is designed to serve a crowd of 100 people.
How many eggs are required for 100 sandwiches?
You will need 100 hard-boiled eggs, chopped, for this recipe.
What are the main ingredients in the egg salad mixture?
The mixture consists of chopped hard-boiled eggs, celery, onion, pickle relish, pimientos, and salad dressing.
How much salad dressing is needed for the recipe?
The recipe calls for 8 cups of salad dressing.
What type of relish is used in this egg salad?
The recipe uses 2 cups of pickle relish.
Are pimientos included in this egg salad?
Yes, the recipe includes 2 cups of chopped pimientos.
How much celery is used for the 100 servings?
You will need 4 cups of finely chopped celery.
How much onion should be added to the mixture?
The recipe requires 1 cup of finely chopped onion.
How many slices of bread are needed in total?
You will need 200 slices of bread to make 100 sandwiches.
How should the lettuce be prepared?
The 100 lettuce leaves should be washed and trimmed before assembly.
How much egg salad goes into each sandwich?
Each sandwich uses 1/2 cup of the egg salad mixture.
How long should the egg salad be refrigerated?
The mixture should be refrigerated for approximately 2 hours to allow flavors to meld.
What temperature should the mixture reach before serving?
According to the instructions, the mixture should reach 40 degrees Celsius.
Is this recipe suitable for a picnic?
Yes, it is specifically tagged as a perfect recipe for picnics and outdoor gatherings.
Can these sandwiches be served at a large party?
Absolutely, the recipe is tailored for large gatherings and party food.
How are the sandwiches finished for easier serving?
Each sandwich should be cut in half before serving.
Is this considered an easy recipe to prepare?
Yes, it is tagged as an easy recipe for comfort food.
What gives the egg salad its zesty flavor?
The zesty flavor comes from the combination of pickle relish and pimientos.
What provides the crunch in the egg salad?
The finely chopped celery provides a pleasant crunch to the creamy salad.
What type of dressing should I use?
The recipe specifies a rich salad dressing to combine the ingredients.
How are the eggs prepared?
The eggs should be hard-boiled and then chopped.
Is onion a necessary ingredient?
Yes, the recipe includes 1 cup of finely chopped onion for flavor.
How many total ingredients are in this recipe?
There are 8 main ingredients: eggs, celery, onion, relish, pimientos, dressing, bread, and lettuce.
What is the first step in making the egg salad?
The first step is to combine the chopped eggs, celery, onion, relish, pimientos, and dressing in a large mixing bowl.
What is the assembly order for the sandwich?
Lay 1/2 cup of salad on a slice of bread, add a lettuce leaf, and top with a second slice of bread.
Can this be used for a lunch event?
Yes, it is tagged specifically for lunch use.
Is this a creamy or dry salad?
The description identifies it as a creamy and flavorful egg salad.
How much pimiento should be chopped?
The recipe calls for 2 cups of chopped pimientos.
What kind of bread is best?
The recipe recommends using slices of fresh bread.
Are the instructions easy to follow for 100 servings?
Yes, the instructions provide a clear 7-step process for large-scale preparation.