Classic Easy French Bread
This Classic Easy French Bread recipe is the perfect way to enjoy freshly baked bread at home without any fuss. Using your bread machine, you can create a deliciously crusty and airy baguette-style loaf that is perfect for sandwiches, toast, or simply enjoyed with butter. With just a few essential ingredients and minimal prep time, this recipe makes it simple to impress your family and friends with the warm aroma of freshly baked bread. Ideal for beginners and seasoned bakers alike, it’s a delightful addition to any meal or celebration.
1
Servings
120
Calories
4
Ingredients
Ingredients
water
1 1/4 cups (warm)
salt
3/4 teaspoon (none)
bread flour
3 1/2 cups (none)
yeast
2 teaspoons (active dry or instant)
Instructions
1
Begin by measuring out all your ingredients carefully.
2
Add the warm water to the bread machine pan.
3
Sprinkle the salt over the water.
4
Next, add the bread flour, ensuring it covers the liquid completely.
5
Make a small well in the center of the flour and add the yeast, taking care not to let it touch the salt.
6
Select the 'French Bread' setting on your bread machine, and adjust the loaf size to 1.5 lbs if necessary.
7
Start the machine and allow it to mix, knead, rise, and bake the bread without interruption.
8
Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.
Nutrition Information
0.3g
Fat
24.3g
Carbs
3g
Protein
110mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Easy French Bread recipe?
The Classic Easy French Bread recipe is a simple bread machine method to create a crusty, airy baguette-style loaf at home with minimal prep.
Is a bread machine required for this French bread recipe?
Yes, this specific recipe is designed to be made using the 'French Bread' setting on a bread machine.
How many ingredients are needed for this bread?
There are only 4 essential ingredients: water, salt, bread flour, and yeast.
What type of flour should I use for French bread?
This recipe calls for 3 1/2 cups of bread flour to ensure the proper structure and texture.
What kind of yeast is suitable for this recipe?
You can use 2 teaspoons of either active dry or instant yeast.
What temperature should the water be?
The 1 1/4 cups of water used in this recipe should be warm.
In what order should I add ingredients to the bread machine?
Add water first, then sprinkle salt, add the flour to cover the liquid, and finally place the yeast in a small well in the center of the flour.
Why should the yeast not touch the salt initially?
Placing yeast in a well away from the salt and water ensures it doesn't activate or get killed by the salt before the mixing cycle begins.
What bread machine setting is recommended?
You should select the 'French Bread' setting on your bread machine.
What loaf size should I select on the machine?
The recipe is designed for a 1.5 lb loaf size.
How many calories are in a serving of this French bread?
One serving contains approximately 120 calories.
How much fat is in this bread?
This bread is very low in fat, containing only 0.3g per serving.
What is the carbohydrate content per serving?
There are 24.3g of carbohydrates per serving.
How much protein does this bread provide?
Each serving provides 3g of protein.
What is the sodium content in this recipe?
Each serving contains about 110mg of sodium.
Is this bread recipe suitable for beginners?
Yes, it is specifically described as ideal for both beginners and seasoned bakers due to its minimal prep time and simple steps.
What is the best way to cool the bread after baking?
Once the baking cycle is complete, remove the loaf and let it cool on a wire rack before slicing.
Can I use this bread for sandwiches?
Yes, this crusty and airy loaf is perfect for sandwiches, toast, or eating with butter.
How much salt is used in the recipe?
The recipe calls for 3/4 teaspoon of salt.
What is the category of this recipe?
This recipe is categorized under Yeast Breads.
What makes this French bread 'Classic'?
It uses the essential traditional ingredients of French bread—flour, water, salt, and yeast—to produce a classic crusty texture.
Does the bread contain any sugar?
Based on the provided nutrition and ingredient list, there is no added sugar in this recipe.
How many servings does one loaf provide?
The data lists the servings as 1, which refers to the single loaf produced by the bread machine cycle.
Is there any fiber in this bread?
The recipe data does not list a specific fiber content.
Is there cholesterol in this bread?
The recipe data does not list any cholesterol, which is typical for basic water-based breads.
What tags are associated with this recipe?
Associated tags include bread machine, french bread, easy bread, homemade bread, yeast bread, simple recipe, artisan bread, baking, and comfort food.
Can I use this recipe for artisan-style meals?
Yes, the recipe is tagged as 'artisan bread' and is a great addition to any celebration or meal.
What is the prep time like for this recipe?
Prep time is minimal as the bread machine handles all the mixing, kneading, rising, and baking.
Does the bread machine need to be monitored?
No, once started, the machine allows the bread to bake without interruption.
When was this recipe last updated?
The recipe was inserted into the system on October 6, 2024.