Classic Dutch Apple Pie with Crumb Topping
Indulge in the warm, comforting flavors of this classic Dutch Apple Pie. Perfect for gatherings or family dinners, this pie features a buttery, flaky crust filled with tender, spiced apples, and topped with a delightful crumb mixture. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert. This recipe guarantees a treat that everyone will love! Enjoy baking and sharing this delicious pie from Food.com.
N/A
Servings
350
Calories
12
Ingredients
Ingredients
Pie crust
1 (your favorite homemade or ready-made pie crust)
Cooking apples
5 1/2 cups (peeled, cored, and sliced)
Lemon juice
1 tablespoon (freshly squeezed)
Granulated sugar
1/2 cup (for filling)
Brown sugar
1/4 cup (packed, for filling)
Flour
3 tablespoons (for filling)
Ground cinnamon
1/2 teaspoon (for filling)
Nutmeg
1/4 teaspoon (for filling)
Flour
3/4 cup (for crumb topping)
Granulated sugar
1/4 cup (for crumb topping)
Brown sugar
1/4 cup (packed, for crumb topping)
Butter or margarine
1/3 cup (room temperature, for crumb topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Roll out your favorite homemade pie crust or use a ready-made crust to line a 9-inch pie plate, ensuring it's evenly fitted and has no cracks.
3
In a large mixing bowl, combine the peeled, cored, and sliced cooking apples with the lemon juice to prevent browning.
4
Add the granulated sugar, brown sugar, flour, ground cinnamon, and nutmeg to the apples, tossing gently to coat the apple slices evenly with the mixture.
5
Pour the apple mixture into the prepared pie crust, piling it attractively to create a mound in the center.
6
To prepare the crumb topping, use a pastry blender or fork in a medium bowl to mix the flour, granulated sugar, brown sugar, and butter until the mixture resembles coarse crumbs.
7
Evenly sprinkle the crumb topping over the apples, ensuring it covers them well for a crispy texture once baked.
8
Place the pie on the middle rack of the preheated oven and bake for 50 minutes, or until the apples are tender and the topping is golden brown.
9
Allow the pie to cool slightly before slicing and serving with whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition Information
17.5
Fat
48.8
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Dutch Apple Pie with Crumb Topping?
It is a comforting dessert featuring a buttery, flaky crust filled with tender, spiced apples and finished with a sweet, crispy crumb topping instead of a traditional pastry lid.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the pie.
How many apples do I need for this recipe?
You will need 5 1/2 cups of peeled, cored, and sliced cooking apples.
What ingredients are used in the apple filling?
The filling consists of cooking apples, lemon juice, 1/2 cup granulated sugar, 1/4 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
Why is lemon juice added to the apples?
One tablespoon of freshly squeezed lemon juice is added to prevent the apple slices from browning.
What kind of pie crust should I use?
You can use one 9-inch pie crust, either your favorite homemade recipe or a ready-made crust.
What are the ingredients for the crumb topping?
The topping requires 3/4 cup flour, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, and 1/3 cup of room temperature butter or margarine.
How do I make the crumb topping texture?
Use a pastry blender or fork to mix the flour, sugars, and butter until the mixture resembles coarse crumbs.
How long should the pie bake?
Bake the pie for approximately 50 minutes on the middle rack of the oven.
How do I know when the pie is finished baking?
The pie is done when the apples are tender and the crumb topping has turned golden brown.
How many calories are in one serving?
There are approximately 350 calories per serving of this Dutch Apple Pie.
What is the fat content per serving?
Each serving contains about 17.5 grams of fat.
How many carbohydrates are in a slice?
A serving contains approximately 48.8 grams of carbohydrates.
What is the protein content of the pie?
There are 2.5 grams of protein per serving.
What are some recommended serving suggestions?
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How should I arrange the apples in the crust?
Pour the apple mixture into the prepared crust and pile them attractively to create a mound in the center.
What spices are used to flavor the apples?
The recipe uses ground cinnamon and nutmeg for a classic spiced apple flavor.
Should the butter for the topping be cold or room temperature?
The recipe specifies using butter or margarine at room temperature for the crumb topping.
Is this recipe suitable for family gatherings?
Yes, its warm, comforting flavors make it perfect for gatherings, holidays, or family dinners.
What size pie plate is required?
You should use a 9-inch pie plate for this recipe.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine in the crumb topping.
How many ingredients total are in this recipe?
There are 12 ingredients listed in total for both the filling and the topping.
Do I need to peel the apples?
Yes, the apples should be peeled, cored, and sliced before being mixed with the filling ingredients.
Does the recipe include brown sugar?
Yes, brown sugar is used in both the apple filling (1/4 cup) and the crumb topping (1/4 cup).
How should I prepare the pie crust?
Roll it out to line the 9-inch pie plate, ensuring it is evenly fitted and has no cracks.
Where can I find this recipe?
This recipe is a classic treat shared from Food.com.
Is there flour in the apple filling?
Yes, 3 tablespoons of flour are added to the filling to help thicken the apple juices.
Should the pie be cooled before serving?
Yes, allow the pie to cool slightly before slicing to help the filling set.
What texture does the crumb topping provide?
When sprinkled evenly and baked, the topping provides a crispy, golden texture.
Can I use any type of apple?
The recipe recommends using 'cooking apples' which hold their shape well during the 50-minute baking process.