Classic Dutch Apple Pie Delight
This Classic Dutch Apple Pie Delight is an easy yet impressive dessert that combines the rustic charm of homemade pie with the vibrant flavors of fresh Granny Smith apples. With a buttery oat topping that adds a delightful crunch, this pie is sure to be the star of any gathering. Perfect for family dinners, holidays, or special occasions, this pie brings the comforting taste of home to your table. It's so simple to make, you'll want to whip it up for all your guests! Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
brown sugar
1 cup (packed)
butter or margarine
3/4 cup (melted)
quick-cooking oats
1/2 cup (uncooked)
sugar
2/3 cup (granulated)
cornstarch
3 tablespoons (for thickening)
water
1 1/4 cups (cold)
tart apples
3 cups (peeled and sliced (preferably Granny Smith))
vanilla extract
1 teaspoon (pure)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine 2 cups of flour, 1 cup of packed brown sugar, 3/4 cup of melted butter or margarine, and 1/2 cup of quick-cooking oats. Mix until crumbly.
3
Reserve 1 cup of the crumb mixture for the topping and press the remaining mixture into the bottom of an ungreased 9-inch pie plate to form the crust.
4
In a medium saucepan, mix together 2/3 cup of sugar and 3 tablespoons of cornstarch. Gradually stir in 1 1/4 cups of water until smooth.
5
Bring the mixture to a boil over medium heat, stirring continuously, until it thickens (about 1 minute).
6
Remove from heat and carefully fold in the 3 cups of peeled and sliced tart apples and 1 teaspoon of vanilla extract until the apples are well-coated.
7
Pour the apple filling into the crust and sprinkle the reserved crumb mixture evenly on top.
8
Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the apples are tender. Allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Dutch Apple Pie Delight?
It is an easy yet impressive dessert that combines rustic pie charm with fresh Granny Smith apples and a buttery oat topping.
What temperature should I preheat the oven to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much flour is needed for the recipe?
The recipe requires 2 cups of all-purpose, sifted flour.
How much brown sugar is used in the crumb mixture?
You will need 1 cup of packed brown sugar for the crust and topping mixture.
What amount of melted butter or margarine is required?
The recipe calls for 3/4 cup of melted butter or margarine.
What kind of oats are used in the crust?
You should use 1/2 cup of quick-cooking, uncooked oats.
How do I make the crust mixture?
Combine the flour, brown sugar, melted butter, and oats in a mixing bowl and mix until the texture is crumbly.
How much crumb mixture should I reserve for the topping?
Reserve 1 cup of the crumb mixture to sprinkle on top of the pie later.
What size pie plate is recommended?
A 9-inch pie plate is recommended for this recipe.
Do I need to grease the pie plate?
No, you should press the crust mixture into an ungreased pie plate.
What is used to thicken the apple filling?
Cornstarch is used as the thickening agent for the apple filling.
How much cornstarch is needed for the filling?
You will need 3 tablespoons of cornstarch.
How much granulated sugar is used in the filling?
The filling requires 2/3 cup of granulated sugar.
How much water is added to the filling mixture?
Gradually stir in 1 1/4 cups of cold water.
How long should I boil the filling mixture?
Bring the mixture to a boil and stir continuously for about 1 minute until it thickens.
When should I remove the filling from the heat?
Remove the mixture from the heat once it has thickened, before folding in the apples.
What type of apples are best for this pie?
Tart apples, preferably Granny Smith, are recommended for the best flavor.
How many cups of apples are required?
The recipe calls for 3 cups of apples.
Should the apples be peeled and sliced?
Yes, the apples should be peeled and sliced before being added to the filling.
How much vanilla extract is added to the apples?
Add 1 teaspoon of pure vanilla extract to the apple mixture.
How do I combine the apples with the filling?
Carefully fold the sliced apples and vanilla extract into the thickened sugar and cornstarch mixture until well-coated.
Where do I pour the apple filling?
Pour the prepared apple filling directly into the crust formed in the pie plate.
How do I apply the reserved crumb mixture?
Sprinkle the reserved 1 cup of crumb mixture evenly over the top of the apple filling.
How long does the pie need to bake?
Bake the pie in the preheated oven for 45 minutes.
How do I know when the pie is finished baking?
The pie is done when the crust is golden brown and the apples are tender.
Should the pie be served hot or cold?
The pie is best served warm after allowing it to cool slightly.
What is a recommended serving accompaniment?
Serving the pie with a scoop of vanilla ice cream is highly recommended.
Is this recipe suitable for holidays?
Yes, it is perfect for family dinners, holidays, or any special occasion.
What is the texture of the topping?
The buttery oat topping adds a delightful crunch to the dessert.
Is this recipe considered easy to make?
Yes, it is described as a simple and easy recipe that yields impressive results.